Fin Sushi Bar Menu

Pan-seared pork dumplings, shoyu vinaigrette sauce.

Spicy. Tuna, scallion, spicy sauce, chili oil, cucumber, masago.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Sweet potato tempura, mayo, tempura crumb, unagi sauce.

Bacon, cream cheese, celery, garlic in crispy wonton, sweet & sour sauce.

Smoked salmon, avocado, cream cheese.

Shrimp tempura, avocado, cucumber, mayo, unagi sauce.

Salmon, cucumber, avocado.

Soft shell crab, avocado, cucumber, mayo, masago, unagi sauce.

Clear noodles, cabbage, carrot, shiitake mushroom, sweet & sour sauce.

Bacon, cream cheese, celery, garlic in crispy wonton, sweet & sour sauce.

Boiled spinach, sweet peanut-sesame sauce.

Battered deep-fried tofu, ginger-soy dipping sauce, green onion, bonito, kaiwari and dry seaweed.

Pan-seared pork dumplings, shoyu vinaigrette sauce.

Grilled chicken tender, peanut sauce, cucumber salad.

Steam asparagus, mixed greens, cucumber wrapped with spring roll wrapper, egg, green onion, plum sauce.

Calamari tempura, spicy homemade sauce, furikake.

Assorted vegetables, such as sweet potato, zucchini, and onion, are lightly battered and deep-fried to create a crisp tempura dish.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Deep fried soft shell crab, shoyu vinaigrette dipping sauce.

6 pieces of chef's choices.

Baked scallop with spicy mayo, mozzarella cheese and unagi sauce.

Spicy. Mixed vegetable, jalapeño, spicy sauce, miso broth.

Light coconut milk soup, chicken, lime juice, lemongrass, citrus leaves, galanga, tomato, cabbage and mushroom.

Spicy. Shrimp, mussel in hot & sour broth, smoked chili paste, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Mixed greens, tomato, carrot, beetroot, strawberry, ginger dressing.

Marinated seaweed with sesame seeds, cucumber, masago.

Spicy. Crispy salmon skin, mixed greens, grape tomato, spicy home made sauce.

Avocado, mango, red onion, tomato, lemon mayo, ikura.

Spicy. Seared tuna, avocado, creamy spicy cilantro mayo with house salad.

Unagi sashimi over bed of white rice.

Tuna sashimi over bed of sushi rice.

Assorted sashimi over bed of sushi rice, shiitake and oshinko.

9 pieces of assorted nigiri.

7 pieces of assorted nigiri and tekka maki.

9 pieces of assorted nigiri and spicy tuna maki.

Assorted premium cut of raw fish.

Cooked shrimp, delicately placed on a mound of pressed sushi rice, typically includes two pieces per order.

Thinly sliced yellowtail atop a small mound of pressed sushi rice, typically served as two pieces.

Thinly sliced squid atop a mound of pressed sushi rice, typically includes two pieces per order.

Salmon roe (ikura) nigiri features sushi-grade ikura atop hand-pressed sushi rice, typically encircled by a slender strip of nori.

Sliced big eye tuna, typically served over pressed sushi rice. Two pieces per order.

Masago nigiri features a topping of smelt roe on a bed of vinegared sushi rice, typically encircled by a thin strip of nori.

Freshly sliced scallop served atop a small mound of sushi rice, typically enjoyed for its delicate texture.

Thinly sliced raw salmon placed on top of hand-pressed sushi rice.

Sliced smoked salmon served on top of a small mound of hand-pressed sushi rice, typically in two pieces per order.

Slices of super white tuna atop vinegared sushi rice.

Thinly sliced octopus served atop vinegared sushi rice, typically prepared with a balance of subtle seasoning.

Thinly sliced sweet egg omelet atop sushi rice, often secured with a strip of nori.

Flying fish roe served on a small bed of rice, available in red, black, or green options.

Barbecued freshwater eel (unagi) atop hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds.

Thinly sliced cooked shrimp, typically served as a delicately prepared sashimi dish.

Thin slices of hamachi (yellowtail), typically served raw to highlight its natural flavor and texture.

Thinly sliced squid, typically served raw and often accompanied by a variety of traditional condiments for enhancing flavor.

Ikura, or salmon roe, is traditionally served as a delicately marinated dish, offering a burst of oceanic flavors.

Thin slices of Madai, known as Japanese red snapper, typically presented in its most natural form to highlight its delicate flavor.

Thinly sliced big eye tuna, traditionally served raw.

Masago sashimi typically includes small, orange smelt roe, served raw and is appreciated for its unique texture and flavor.

Thinly sliced fresh scallops, typically served raw, highlighting the natural sweetness and delicate texture of the seafood.

Sliced raw salmon, prepared in the traditional sashimi style.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thin slices of raw super white tuna, typically served as a delicately prepared dish.

Thinly sliced pieces of octopus, typically served raw to highlight its natural flavor and texture.

Tamago sashimi typically includes slices of a sweet Japanese egg omelette, prepared without rice.

Tobiko (flying fish roe) sashimi, available in red, black, or green styles.

Unagi sashimi features thinly sliced freshwater eel, often accompanied by a drizzle of unagi sauce and garnished with sesame seeds.

Fried plantain, cream cheese, avocado, cucumber, tempura crumb, unagi sauce.

Spicy. Spicy snow crab & avocado, seafood mayo, furikake, kaiwari, orange tobiko (tempura).

Spicy. Scallop, masago, spicy mayo, asparagus, unagi sauce, honey mayo, scallion, bacon chip (tempura).

Spicy. Tuna, salmon, white fish, avocado, cucumber, mixed greens, black tobiko, wasabi tobiko, wasabi mayo.

Two shrimp tempura, asparagus, crumb, masago, avocado, walnut, honey mayo, red tobiko, unagi sauce.

Crispy solf shell crab, cream cheese, avocado, tempura crumb, mozzarella cheese, bacon chip, unagi sauce.

Spicy. Jalapeno, cilantro, avocado, cucumber, masago, tuna, mango, red tobiko, black tobiko.

Spicy. Crispy solf shell crab, super white tuna, fried shallot, kaiwari, cucumber, red tobiko, crumb, spicy mayo, unagi sauce.

Spicy. Spicy snow crab, avocado, topped with toasted ika, ebi, spicy seafood mayo sauce.

Spinach, cucumber, avocado, asparagus, tempura crumb, fried plantain, wasabi mayo, brown rice, sesame soybean sheet, tamarind sauce.

Spicy. Toasted super white tuna, jalapeño, cilantro, fried plantain, masago, lime juice, black tobiko.

Spicy. Spicy tuna, avocado, cilantro, tempura crumb, spicy tako, red tobiko.

Spicy. Spicy tuna, jalapeño, cream cheese, tuna, garlic butter.

Spicy. Unagi tempura, cream cheese, mango, spicy tuna, tempura crumb, unagi sauce.

(Cucumber wrapped with no rice) ebi, smoked salmon, kani kama, mango, mixed greens, cucumber wrapped with cucumber, ponzu sauce.

Kani kama, avocado, cucumber, tempura crumb, tangerine, salmon, black tobiko.

Spicy. Spicy shrimp, shiitake, asparagus, avocado, soy paper, potato crumb, fried onion, spicy mayo, unagi sauce.

Asparagus tempura, sweet potato tempura, fried plaintain, creamcheese, spicy mayo, unagi sauce.

Avocado, sushi rice, and nori seaweed, rolled together.

Marinated shiitake mushroom.

Sweet potato tempura, mayo, tempura crumb, unagi sauce.

Squash tempura, mayo, tempura crumb, unagi sauce.

Asparagus tempura, mayo, tempura crumb, unagi sauce.

Crab stick, cucumber, avocado.

Spicy. Spicy snow crab, masago, cucumber, avocado.

Spicy.

Spicy. Shrimp, avocado, spicy mayo, masago.

Tuna.

Salmon.

Salmon skin, cucumber, avocado, unagi sauce.

Spicy. Tuna, scallion, spicy sauce, chili oil, cucumber, masago.

Spicy. Salmon, scallion, spicy sauce, chili oil, cucumber, masago.

Spicy. Spicy tuna roll wrapped with tempura crunch.

Spicy. Spicy salmon roll wrapped with tempura crunch.

Yellowtail, scallion.

Eel, cucumber, unagi sauce.

Eel, cucumber, avocado, cream cheese, unagi sauce.

Tuna, avocado.

Smoked salmon, avocado, cream cheese.

Salmon, cucumber, avocado.

Shrimp tempura, avocado, cucumber, mayo, unagi sauce.

Shrimp tempura, cucumber, avocado, lettuce, spicy mayo, masago.

Soft shell crab, avocado, cucumber, mayo, masago, unagi sauce.

Spicy. Scallop, scallion, spicy mayo, cucumber, masago.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado, masago.

Spicy. (Spicy mayo lover) smoked salmon, yellowtail, crab stick and octopus baked with spicy mayo.

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce.

Spicy. Cucumber, avocado, cilantro, jalapeno, topped with shrimp, shrimp paste, lime juice.

Spicy. Unagi, tempura crumb topped with ebi, wasabi mayo, green tobiko.

Spicy. Stir-fried your choice of meat with crushed garlic, chilli, bell pepper, white onion, and basil leaves served with jasmine rice.

Thin rice noodles, bean sprout, green onion, tofu, egg, crushed peanut.

Wide rice noodles, broccoli, mushroom, scrambled egg.

Spicy. Wide noodles, meat ball, hot chili, broccoli, tomato, bamboo shoot, bean sprout, mushroom, bell pepper, and basil.

(No meat) Soba noodle, shiitake mushroom, assorted vegetables.

Spicy. Grilled new york strip, mixed leaves, asparagus, red onion, homemade spicy sauce salmon.

Spicy. Crispy salmon, eggplant, bamboo, bell pepper, green bean, green curry paste, brown rice.

Spicy. Homemade roasted duck, red curry, grape tomato, pineapple, organic soba noodle.

Spicy. Stewed lamb, massaman curry, fried potato, onion, carrot cashew nut.

(No meat) Fried rice with pineapple, shiitake mushroom, plum tomato, pea & carrot, and white onion topped with fried shallots.

Fried rice with smoked salmon, lemon grass, red onion, bell papper, kaffir lime leaf.

Fried rice, shrimp paste, mushroom, onion, grilled shrimp.

Fried rice with smoked bacon, egg, peas, carrot,topped with mozzarella cheese.

Fried rice, crab paste, egg, spicy crab, crispy bacon.

Served with mixed greens salad with mayonnaise and miso soup.

Served with mixed greens salad with mayonnaise and miso soup.

Served with mixed greens salad with mayonnaise and miso soup.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A side of mayonnaise blended with spicy elements, typically sriracha, to add a kick to sushi dishes.

A sweet and savory Japanese barbecue sauce, often used to complement sushi dishes.

A side of traditional Japanese sauce made with soy sauce, mirin, sugar, and a blend of ginger and garlic.

Homemade ginger dressing, typically includes a blend of fresh ginger and other ingredients to complement salads.

A savory blend of peanuts and traditional seasonings, this sauce is often used to complement sushi dishes.

No meat.

Steeped with fragrant jasmine blossoms, this hot jasmine tea offers a subtly sweet aroma and a soothing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai iced coffee, option for no ice.

Thai iced tea, optional without ice.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A Japanese dessert featuring sweet rice dough filled with a green tea-flavored center, offering a unique chewy texture.

Soft, chewy mochi wrapped around a sweet mango filling, drawing inspiration from traditional Japanese dessert techniques.

Soft and chewy Japanese rice cake filled with sweet red bean paste.