Fin Point Oyster Bar + Grille Menu

yellowfin tuna – fish sauce – avocado – mint – crispy garlic – snap peas

champagne mignonette – cocktail sauce – lemon wedge ea

cocktail sauce ea

chilled – lemon – cocktail sauce

thinly sliced tenderloin, roasted mushrooms, black garlic aioli, pecorino cheese

shaved steak, caramelized onions, bechamel cheese sauce, spicy aioli

light white wine sauce, cherry tomatoes, asparagus, snow peas, fennel, baby baguette

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro

salt & pepper flash fried, snap peas, asparagus, seasonal greens, yuzu aioli

cold & crisp fresh vegetables, vermicelli noodles, mint, sweet soy, asian fish dipping sauce, togarashi flakes

arborio rice, fresh peas & parmesan cheese, panko crusted, basil pesto aioli, crispy pancetta

giannone farm brick pressed & slow roasted, mascarpone whipped potatoes, roasted & sautéed baby carrots & mushrooms, chef’s pan jus

pan seared, spring onion & bacon risotto, smoked onion jam, asparagus, rosemary breadcrumbs, lemon beurre blanc

seared & baked flaky, topped with lobster ‘bisque’ sauce w/ claw meat, fingerling potato hash w/ buttered fennel, celery, & pepper

wagyu beef, smoked red onion jam, truffle aioli, grafton aged cheddar, lettuce, tomato, french fries

four-cheese stuffed black pepper pasta, crispy shiitake mushrooms, blistered tomatoes, lemon beurre blanc sauce, pecorino

shrimp, mussels, clams, chorizo, fresh saffron linguine, san marzano tomato lobster sauce

thinly sliced, arugula, aged balsamic, flaky parmesan evoo, caciocavallo cheese

black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni

roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli

fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil

crème fraiche sauce, caramelized onions, bacon, confit shallots, chives

crisp greens, bacon lardons, bayley hazen bleu cheese, egg, avocado, tomatoes, sliced cucumber & radish, edamame, green goddess dressing

baby kale, fresh mozzarella, toasted pistachios, sliced radish, pickled onion, meyer lemon vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

yellowfin tuna – fish sauce – avocado – mint – crispy garlic – snap peas

champagne mignonette – cocktail sauce – lemon wedge ea

cocktail sauce ea

chilled – lemon – cocktail sauce

salt & pepper flash fried, asparagus, snap peas, seasonal greens, yuzu aioli

fresh vegetables, vermicelli noodles, mint, sweet soy, asian fish dipping sauce, togarashi flakes

yellowfin tuna, spicy aioli, guacamole, sriracha dots, crispy wonton shells, micro cilantro

shaved steak, caramelized onions, bechamel cheese sauce, spicy aioli

crème fraiche sauce, caramelized onions, bacon, confit shallots, chives

fresh mozzarella, sliced roma tomatoes, basil pesto, basil, sicilian olive oil

roasted mushrooms, caramelized onions, fontina cheese, arugula, truffle aioli

black garlic tomato sauce, fresh mozzarella & provolone, smoked pepperoni

thinly sliced, arugula, aged balsamic, flaky parmesan, evoo, caciocavallo cheese

italian sausage, cherry peppers mozzarella, flaky parmesan

arugula & grilled asparagus, pesto, burratini cheese, herbed focaccia crostini, white sherry vinaigrette

baby kale, fresh mozzarella, toasted pistachios, sliced radish, pickled onion, lemon meyer vinaigrette

lemony caesar dressing, herbed focaccia croutons, flaky cheese

seared rare, sesame, avocado, edamame, peppers, radish, seaweed salad, ginger soy sesame vinaigrette

A Fin Point Classic! - grilled romaine lettuce & chicken breast (all natural), cilantro vinaigrette, queso fresco, cherry tomatoes, butter roasted corn, micro cilantro

faroe island, pan seared, miso & hoisin glazed, quinoa fried rice, sautéed bok choy w/ ginger, crispy shiitake mushrooms, charred pepper

open faced, sliced medium rare bavette steak, chimichurri sauce, cherry pepper aioli, arugula, toasted sourdough, house made chips

pan seared, spring onion & bacon risotto, smoked onion jam, asparagus, rosemary breadcrumbs, lemon beurre blanc

wagyu beef, smoked red onion jam, truffle aioli, tomato, lettuce, grafton cheddar, toasted brioche bun, french fries

thin panko crusted chicken, light chicken lemon ‘velouté’ sauce, arugula salad w/ olive oil & pecorino cheese, grilled lemon

panko breaded chicken, ham, avocado, queso fresco, meyer lemon aioli, arugula, toasted portuguese roll, house made chips

four-cheese stuffed black pepper pasta, crispy shiitake mushrooms, blistered tomatoes, white wine lemon beurre blanc sauce, pecorino

n.h. maple syrup - butter - whipped cream - choice of chocolate chips or blueberries

strawberry coulis - fresh berries - whipped chantilly cream - vermont maple syrup

canadian bacon - poached eggs - herbed focaccia - hollandaise sauce

smoked salmon - poached eggs - herbed focaccia - hollandaise sauce

smashed avocado - sunny side egg - buttered corn - chili flakes - marinated shallots - multigrain

sunny side eggs - ranchero sauce - chorizo - black beans - queso fresco - crispy tortilla

greek non-fat yogurt - blueberry compote - house granola - fresh berries

farro & quinoa grains - avocado - cherry tomato salad - garlic spinach – asparagus sunny side egg - buttered corn

contains pork