Fin Japanese Restaurant Menu

Spicy.

Filled with crab, avocado, and cucumber, this roll is wrapped in seaweed and sushi rice. Served with a side of pickled ginger.

Steamed soybean.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Pan fried.

Shrimp tempura inside, spicy tuna on top.

Steamed.

Fresh mixed greens with seasonal vegetables

Pan fried.

Pan fried.

A selection of five assorted dumplings, featuring crispy and steamed varieties, accompanied by fresh lemon, carrot curls, and cilantro.

Crispy dumplings filled with shredded buffalo chicken, served with a creamy dipping sauce, garnished with fresh cilantro and a lemon wedge.

home made dumpling with pork shrimp and vegetable.pan fried 4 peices

Steamed.

Japanese spring roll.

Crispy spring rolls filled with tender duck, mixed vegetables, and aromatic curry spices. Served with a tangy dipping sauce.

Peking duck, scallion, lettuce, cucumber and spicy hoisin sauce wrapped with rice paper skin.

Crabmeat, shrimp, lettuce, avocado and tobiko crunchy Thai sauce wrapped with rice paper skin.

Spicy. Beef, sesame, lettuce and chili sauce wrapped with rice paper skins.

Tobiko, avocado, lettuce and mayo wrapped with rice paper skins.

Spicy tuna,seaweed salad,avocado and green leaf wrapped in rice paper served with citrus kimchi sauce .（6Pcs）

Escolar, commonly known as white tuna, served atop sushi rice.

Hamachi.

Sake.

Unagi.

Hirame.

Suzuki.

Sawara.

Soba

Cooked octopus served on a small bed of pressed sushi rice.

Ebi.

Sweet shrimp sushi features tender amaebi on a small bed of pressed sushi rice, often accompanied by a lightly fried shrimp head.

Hotate.

Kani.

Tomago.

Ika.

Soba.

Flying fish roe delicately placed on sushi rice, encased in a thin layer of seaweed.

Wasabi-infused tobiko, delicately placed atop sushi rice, encircled by a thin layer of seaweed.

Salmon roe served on a small bed of pressed sushi rice, typically includes a seaweed wrap.

Black flying fish roe delicately placed atop sushi rice, encircled by a thin strip of seaweed.

Sea urchin delicately placed atop a small bed of pressed sushi rice.

Red clam sushi typically includes fresh red clam atop sushi rice, served as nigiri.

King salmon, delicately placed atop a small bed of pressed sushi rice, highlighting its rich texture and taste.

Snow crab leg sushi typically includes tender snow crab meat served on a small bed of pressed sushi rice.

A slice of bluefin tuna belly atop vinegared rice, garnished with a touch of green onion. Served with wasabi and pickled ginger.

Albacore tuna sushi features thinly sliced albacore atop a small bed of pressed sushi rice, often accompanied by mild wasabi and soy sauce.

Sliced baby yellowtail served on sushi rice, a simple yet traditional offering.

Kimchi-based broth with a blend of traditional spices, typically includes mixed seafood and vegetables.

Delicate dumplings filled with savory ingredients, immersed in a light, flavorful broth with a hint of green onion.

Creamy coconut curry broth with succulent shrimp, garnished with fresh cilantro.

Creamy coconut broth with tender chicken, infused with lemongrass, galangal, and lime leaves, garnished with fresh cilantro.

Delicate seaweed strands tossed with sesame seeds and a hint of red pepper flakes, garnished with a lemon wedge.

Tender tofu slices drizzled with a spicy dressing, served on a bed of fresh julienned vegetables, garnished with cilantro.

Crispy salmon skin atop fresh mixed greens, garnished with radish slices, jalapeño rings, sesame seeds, and green onions.

Shredded crab sticks, crisp cucumber, and crunchy vegetables, topped with a sprinkle of seasoning.

Seared sesame tuna, avocado and jalapeño lettuce with yuzu citrus sauce.

Deep fried calamari, Deep fried calamari, jalapeño and lettuce with mustard soy sauce.

Mixed greens and avocado served with house ginger dressing.

Kale salad cranberry mixed nuts with roasted sesame dressing.

sautéed soybeans with spicy garlic butter s sauce .

Lightly fried tofu topped with shredded seaweed and bonito flakes, served with a dipping sauce.

Skewered chicken, typically including onions, grilled and served with teriyaki sauce.

Lightly battered and fried assorted vegetables, offering a crisp texture and delicate flavor.

Lightly battered and fried calamari rings served with a side of tangy dipping sauce.

With teriyaki sauce.

Crisp lettuce filled with seasoned chicken, sunflower seeds, and fresh cilantro, accompanied by julienned vegetables.

Tempura baby shrimp with honey mango sauce and spicy mayo.

Five pieces of fried coconut shrimp with coconut sauce.

Fried shrimp paired with a jalapeño-infused sauce, drawing on traditional Japanese techniques for a unique appetizer experience.

Grilled duck meat with mint flavor hoisin sauce.

Deep fried with katsu sauce.

Alaskan black cod.

With shiitake mushrooms, asparagus, zucchini and light teriyaki garlic.

Bite sized marinated chicken fried served with creamy sauce.

2 pieces chicken and 5 pieces vegetable .

Steamed broccoli, typically served as a light and simple appetizer, garnished with a subtle seasoning.

Steamed mixed vegetables, typically including a selection of broccoli, carrots, and baby corn, served without sauce for a simple, clean taste.

Grilled wild squid with special sauce.

2 pieces shrimp and 5 pieces vegetable.

shrimp vegetable egg peanut

chicken vegetable & egg & peanut

vegetable egg & peanut

Chicken, shrimp and vegetable.

Thick udon noodles stir-fried with succulent shrimp, crisp cabbage, and green onions.

Tender chicken strips stir-fried with thick udon noodles, crisp vegetables, and a savory sauce.

Thick udon noodles stir-fried with broccoli, cabbage, carrots, and green onions in a savory sauce.

Thick, chewy udon noodles stir-fried with a savory soy-based sauce.

Udon noodles served in a savory broth with chicken, shrimp tempura, egg, and a medley of vegetables.

Vegetables, shrimp, fish cakes and Chinese bacon.

shrimp veg and egg

vegetable and egg

chicken vegetable and egg

Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.

Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.

Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.

Japanese ramen noodle with vegetables and fresh boiled quail

Japanese ramen noodle with vegetables and fresh boiled quail egg served with house made chicken broth.

With seasonal vegetables and teriyaki sauce.

With seasonal vegetables and teriyaki sauce.

With seasonal vegetables and teriyaki sauce.

Shrimp, scallops, salmon, lobster and crab meat.

Citrus soy sauce.

With teriyaki sauce.

Shrimp and vegetable tempura served with choice of brown or white rice. Includes fresh salad or miso soup side.

Chicken and vegetable tempura served with choice of brown or white rice. Option of fresh salad or miso soup on the side.

Vegetable tempura served with choice of brown or white rice. Accompanied by fresh salad or miso soup.

Chicken Katsu: Crispy breaded chicken served with either brown or white rice. Choice of fresh salad or miso soup on the side.

Alaskan black cod marinated in yuzu miso sauce.

Vegetables, shrimp, fish cakes and Chinese bacon.

A 4oz serving of homemade ginger dressing, typically combining ginger, soy sauce, and various vegetables for a refreshing taste.

Pickled ginger, typically includes ginger slices marinated in a vinegar solution, serving as a palate cleanser.

A blend of mayonnaise and select spices, creating a creamy sauce with a touch of heat, ideal for complementing Japanese dishes.

Perfectly steamed, nutritious whole grain brown rice.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A traditional Japanese condiment made from soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors, ideal for marinating or glazing.

Sliced octopus with special vinegar sauce.

Seared white tuna with tataki sauce.

Thin sliced fluke with ponzu sauce.

King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.

Sliced, with spicy yuzu ponzu.

Sliced thin baby yellowtail from Japan,lightly torched with miso and fried leeks.

Sliced thin tuna jalapeno with spicy ponzu sauce.

Thinly sliced salmon julienne cucumber served with yuzu vinaigrette sauce.

Diced tuna, mango, seaweed salad and tobiko mixed in special crusted sauce.

Seared sliced tuna with truffle oil and yuzu sauce.

sliced fatty tuna with wasabi hush sauce and jalopeno

Pickled radish and cucumber slices garnished with sesame seeds.

Spicy tuna ,crab salad,seaweed salad crunchy wrapped with avocado and sesame ginger sauce .

Raw seared pepper tuna thinly sliced served with citrus tataki sauce and cucumber.

Diced tuna salmon yellow tail avocado edamame tobiko served with spicy honey plum sauce and fried leek on top.

Sliced sea bream served with sesame miso flavored, olive oil & scallin jalapeño fried leek on top .

Tender slices of tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tender yellowtail and fresh scallions wrapped in seasoned rice and seaweed. Served with pickled ginger and wasabi.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy. Avocado and masago.

Succulent shrimp and creamy avocado wrapped in seasoned rice and seaweed.

Cream cheese and scallion.

Spicy mayo, avocado and asparagus tobiko.

Cucumber, avocado, tobiko and mayo.

Spicy. Tempura flake.

Eel and avocado wrapped in sushi rice, seaweed, optional cucumber.

Tender eel paired with crisp cucumber, wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.

Sweet potato and tempura batter, typically includes a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Shrimp, salmon, avocado, cucumber, lettuce and mayo.

Shrimp, tamago, kani, avocado and cucumber tobiko.

Fresh avocado, crisp cucumber, and tender asparagus wrapped in seasoned sushi rice and nori.

Tempura style. Salmon, eel, shrimp, asparagus and oba.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, garnished with sesame seeds, served with pickled ginger and wasabi.

Crispy salmon skin, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Spicy. Spicy tuna, cucumber, avocado, wasabi tobiko and tobiko.

Spicy. Spicy salmon, cucumber, crunchy tuna and avocado top.

Shrimp tempura inside with eel avocado on top.

Five kinds of fish on a California roll.

Eel, tuna, cucumber and avocado.

Spicy salmon and cucumber inside with tuna and yellowtail outside.

Shrimp tempura inside, spicy tuna on top.

Spicy salmon crunch cucumber inside, white tuna, avocado, tobiko and scallion on top.

Tempura lobster, avocado, cucumber, mayo and tobiko outside.

Spicy tuna, eel, cucumber, wasabi and tobiko outside.

King crab, spicy mayo, scallion and asparagus crunchy in avocado, tobiko on top.

Spicy crunchy tuna in lobster tempura with avocado on top.

Shrimp, eel, mango crunchy in pepper tuna, avocado, spicy ginger dressing, red tobiko, scallion on top.

King crab, asparagus crunchy, spicy tuna, avocado and two kinds of tobiko on top.

spicy shrimp tempura and avocado,topped with fresh salmon drizzled with sesame dressing .

Salmon Avocado ，spicy mayo ，crunchy ,wrapped with soy pink paper,topped with salmon and Kimchee sauce .

Shrimp tempura, spicy salmon, cucumber and avocado wrapped with white seaweed.

Shrimp tempura, eel, spicy tuna, avocado and tobiko with soy paper.

Spicy yellowtail, Fuji apple crunchy on top with seared-through toro and scallion, black tobiko chef sauce.

Lobster salad, cucumber crunchy in pepper tuna, avocado, mango sauce with black tobiko and scallions on top.

Fried oyster, mango, spicy tuna tobiko and cucumber inside wrapped with soy paper skin with special sauce.

Spicy tuna, shrimp tempura avocado tobiko wrapped with soybean paper drizzled with house made kimchee sauce.

Spicy blue fin toro scallion avocado inside with two kinds of tobiko outside.

spicy tuna,cucumber,crunchy,top with shrimp,eel,avocado,wasabi mayo,eel sauce,tobiko & scallions.

Spicy crunchy tuna & avocado wrapped soy paper top with lobster salad & spicy mayo sauce.

Salmon tempura, cucumber inside, avocado, crabmeat on top with yellow sauce, spicy mayo and crunchy.

Tuna, salmon, stripe bass, lobster salad, shrimp tempura, avocado, tobiko, wrapped pink seaweed and spicy mango sauce.

Tuna, salmon avocado inside top with yellowtail jalapeno and salmon roe.

Spicy yellowtail avocado with wasabi tobiko .

spicy tuna ,avocado,in spicy sauce w. tobiko scallion and eel sauce.

Spicy salmon avocado with seared fatty tuna on top

Spicy albacore tuna avocado crunchy with fatty salmon on top & citrus miso Sauce .

salmon avocado crunchy tobiko spicy mayo wrapped with soy paper topped with tuna and kimchee sauce.

Salmon Tempura,avocado,spicy mayo with crunchy inside top with seared toro& two kinds of sauce,black tobiko and scallions.

white tuna avocado crunchy spicy mayo topped with tuna salmon tobiko.

spicy tuna avocado crunchy with tuna salmon yellowtail white tuna on top.

Thinly sliced white tuna, known as Shiro Maguro, served raw to highlight its delicate flavor.

Hamachi.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Unagi.

Hirame.

Suzuki.

Sawara.

Tender octopus, thinly sliced, served raw.

Ebi.

Sweet shrimp sashimi, known as Ama ebi, features thinly sliced raw sweet shrimp, typically served with soy sauce and wasabi.

Slices of raw scallop, typically served in its most natural form to highlight its delicate taste.

Kani.

Tomago.

Ika.

Soba.

Tobiko sashimi typically includes delicate slices of flying fish roe, often presented without additional ingredients to highlight its natural flavor.

Wasabi tobiko sashimi features spicy green flying fish roe, typically served atop cucumber slices.

Ikura sashimi consists of fresh, delicately prepared salmon roe, typically served to highlight its natural flavors.

Black flying fish roe served atop cucumber slices.

Succulent slices of bluefin tuna, served with shredded daikon, garnished with fresh shiso leaf and accompanied by pickled ginger and wasabi.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced king salmon, typically served as a delicately prepared sashimi, highlighting its natural flavors and texture.

Sliced snow crab leg sashimi, presented in its purest form to highlight the delicate texture and sweetness of the crab.

Uni sashimi consists of thinly sliced fresh sea urchin, served raw.

Freshly sliced albacore tuna, typically served with ponzu sauce and garnished with thin slices of red onion.

Sliced baby yellowtail, typically includes delicate cuts to enhance flavor and texture, served raw.

Eel, avocado, and tobiko, typically wrapped in thinly sliced cucumber, accompanied by a hint of eel sauce.

Spicy.

Spicy.

Spicy yellowtail and crunchy avocado, wrapped in thinly sliced cucumber, typically includes a touch of spicy mayo.

Spicy.

Slices of fresh avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger.

Tender asparagus spears wrapped in seasoned sushi rice and nori seaweed.

Plum.

Wrapped in seaweed, vinegared rice encases pickled radish, forming a simple and clean vegetable roll.

Thinly sliced carrots wrapped in sushi rice and seaweed, typically includes cucumber and avocado for a balanced taste.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and seaweed.

Savory peanut and creamy avocado encased in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Spicy. Seaweed shaped as a ice cream cone

Spicy. Seaweed shaped as a ice cream cone

Spicy. Seaweed shaped as a ice cream cone

Spicy. Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Cream cheese and scallion. Seaweed shaped as a ice cream cone

Spicy mayo, avocado and asparagus tobiko. Seaweed shaped as a ice cream cone

Cucumber, avocado, tobiko and mayo. Seaweed shaped as a ice cream cone

Tempura flake. Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

Shrimp, salmon, avocado, cucumber, lettuce and mayo. Seaweed shaped as a ice cream cone

Shrimp, tamago, kani, avocado and cucumber tobiko. Seaweed shaped as a ice cream cone

Seaweed shaped as a ice cream cone

16 pieces of sashimi, choice of fresh salad or miso soup.

Four pieces of sushi, 12 pieces of sashimi and a California roll.

Fourteen pieces of sushi, dragon fly, yellowtail and California roll.

Sixteen pieces of sashimi, 10 pieces of sushi, dragon roll and California roll.

Assorted fresh sashimi over sushi rice. Option of fresh salad or miso soup on the side.

Sashimi-grade fish, choice of salmon, tuna, or yellowtail, over seasoned rice. Comes with a side of fresh salad or miso soup.

Broiled and smoked eel on rice.

Classic citrus refreshment.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Available in a variety of flavors including original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Refreshing, peach-flavored tea- refreshing and aromatic

Black tea infused with natural mango flavors, offering a refreshing and subtly sweet taste.

Brewed iced tea infused with the delicate, sweet flavor of lychee fruit, offering a refreshing and lightly floral beverage experience.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.