Fin II Menu

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Served with fresh salad or miso soup, white rice or brown rice, and 3 pcs. California Roll and Shrimp shumai.

Prepared with your choice of shrimp, chicken, or vegetables. Served with fresh salad or miso soup.

Prepared with your choice of shrimp, chicken, or vegetables. Served with fresh salad or miso soup.

Prepared with your choice of shrimp, chicken, or vegetables. Served with fresh salad or miso soup.

5 pcs. of sushi and California roll.

Four varieties of thinly sliced raw fish.

3 pcs. of sushi, 8 pcs. of sashimi, & California roll.

1 tuna, 2 salmon, yellowtail, 1 white tuna, 3 pcs. California roll, & 3 pcs. spicy tuna roll.

2 tuna, 2 salmon, 2 yellowtail sashimi & spicy tuna hand roll.

Steamed soybean.

Pan-fried pork or vegetable dumplings.

Steamed.

Steamed shrimp.

Shrimp and lettuce with chili hoisin sauce wrapped with rice paper skins.

Crab meat, shrimp, lettuce, avocado, tobiko, and crunchy Tai sauce wrapped with rice paper skin.

Peking duck, scallion, lettuce, cucumber, and spicy hoisin sauce wrapped with rice paper skin.

Your choice of chicken or shrimp and vegetables.

Tempura baby shrimp with honey mango sauce and spicy mayo.

Five pieces of fried coconut shrimp with coconut sauce.

Breaded calamari deep-fried with spicy mayo and spicy sweet mango sauce.

Grilled duck meat with mint flavored hoisin sauce.

Sliced octopus with special vinegar sauce.

Two pieces. King crab salad inside and wrapped tuna outside with wasabi cream sauce and black tobiko.

Sliced with spicy yuzu ponzu.

Thinly sliced salmon and julienned cucumber served with yuzu vinaigrette sauce.

Avocado, seaweed salad ,tobiko ,crunch with spicy mayo and eel sauce.

Diced tuna, mango, seaweed salad, and tobiko mixed in special crusted sauce.

Seared sliced tuna with truffle oil and yuzu sauce.

Spicy kani, mango, and avocado salad wrapped in wasabi creamy sauce and Japanese dressing with leek and tobiko.

Fatty tuna, albacore tuna, salmon belly, salmon, and yellowtail with four different sauce and four kinds of tobiko.

Crab meat, cucumber, spicy mayo, tobiko, and crunchy.

Deep-fried calamari, jalapeno, and lettuce with mustard soy sauce.

Seared sesame tuna, avocado, jalapeno, and lettuce with yuzu citrus sauce.

Served with white or brown rice and choice of soup or salad.

With seasonal vegetables and teriyaki sauce. Served with white or brown rice and choice of soup or salad.

Served with white or brown rice and choice of soup or salad.

With teriyaki sauce. Served with white or brown rice and choice of soup or salad.

Served with white or brown rice and choice of soup or salad.

Served with white or brown rice and choice of soup or salad.

Served with white or brown rice and choice of soup or salad.

18 pieces of sashimi. Served with fresh salad or miso soup.

4 pieces of sushi, 12 pieces of sashimi, and California roll. Served with fresh salad or miso soup.

14 pieces of sushi, dragon fly, yellowtail, and California roll. Served with fresh salad or miso soup.

16 pieces of sashimi, 10 pieces of sushi, dragon roll, and California roll. Served with fresh salad or miso soup.

Served with fresh salad or miso soup.

Served with fresh salad or miso soup.

Broiled smoked eel on rice. Served with fresh salad or miso soup.

Sake.

Hamachi.

Suzuki.

Soba.

Unagi.

Kani.

Tomago.

Ebi.

Hotate.

Ika.

Ikura.

Tako.

Toro.

California Uni

Avocado and masago.

Five kinds of fish on the California roll.

Eel, tuna, cucumber, and avocado.

Shrimp,avocado, cucumber, lettuce, and mayo.

With tempura flakes.

Shrimp, tamago, kani, avocado, cucumber, and tobiko on the outside.

Tempura lobster, avocado, cucumber, mayo, and tobiko on the outside.

Spicy mayo, avocado, asparagus, and tobiko.

soft shell crab, Cucumber, avocado, tobiko, and mayo.

Kani salad, chopped yellow tail, and flying fish roe topped with avocado and black sesame seed with eel sauce.

Tuna, salmon, yellowtail, and avocado topped with seared salmon, with chef's secret sauce.

Special white seaweed roll w. Tuna, yellowtail,salmon,cucumber,avocado & flying fish roe with Japanese mayo.

Tuna, salmon, stripbass, lobster salad, shrimp tempura, avocado, and tobiko wrapped in pink seaweed with spicy mango sauce.

Tempura lobster, avocado, cucumber, mayo, and tobiko on the outside.

Tempura style. Spicy tuna and avocado in spicy sauce with tobiko, scallion, and eel sauce on top.

Spicy tuna, cucumber, avocado, wasabi tobiko, and tobiko.

Spicy salmon, cucumber, crunchy tuna and avocado on top

Spicy salmon and cucumber inside with tuna and yellowtail outside.

Shrimp tempura inside spicy tuna on top.

Spicy salmon crunch cucumber inside white tuna, avocado, tobiko, and scallion on top.

Spicy crunchy tuna with lobster tempura and avocado on top.

Shrimp, eel, mango, crunchy, pepper tuna, avocado, spicy ginger dressing, red tobiko, and scallop on top.

Ten pieces. Shrimp tempura, spicy salmon, cucumber, and avocado wrapped with white seaweed.

10 pieces. Shrimp tempura, eel, spicy tuna, avocado, and tobiko with soy paper.

Spicy yellowtail, cucumber, and crunchy on top with seared toro, scallions, black tobiko, and chef's sauce.

Lobster salad, cucumber crunchy in pepper tuna, avocado, mango sauce, black tobiko, and scallion on top.

Spicy tuna, shrimp tempura, avocado, and tobiko wrapped with soy bean paper and drizzled with house-made kimchee sauce.

Spicy blue fin, toro, scallion, and avocado inside with two kinds of tobiko outside.

Salmon tempura and cucumber inside with avocado and crab meat on top. Served with spicy mayo, and crunch.

Tuna, salmon, and avocado inside, topped with jalapeno, and salmon roe.

Shrimp tempura, spicy tuna, avocado, and mango inside with spicy kani and special sauce outside.

Spicy salmon and crunch inside with king salmon, smoked salmon, salmon, salmon roe, and avocado on the outside.

Tuna and avocado inside with salmon, seaweed salad, crunch, five different caviar, spicy mayo and eel sauce on the outside.

Spicy yellowtail, spicy tuna, and avocado inside with eel, tuna, and chef's special sauce on the outside.

King crab and spicy tuna inside with shrimp, avocado, and eel sauce on the outside.

Spicy tuna, asparagus, pepper tuna inside, seared tuna, lobster salad, scallion, and tobiko on top wrapped with sesame soy paper.

Plum.

Spicy Crab with Salad Roll, spicy salmon, spicy yellowtail combination.

With tobiko, avocado, scallion, and crunchy.

With tobiko, avocado, scallion, and crunchy.

With tobiko, avocado, scallion, and crunchy.

With tobiko, avocado, scallion, and crunchy.

Japanese ramen noodles with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.

Japanese ramen noodles with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.

Japanese ramen noodles with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.

Japanese ramen noodles with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.

Japanese ramen noodles with steamed vegetables and boiled quail eggs. Served with house made chicken broth and choice of protein.

Chicken, shrimp, or vegetable.

Shrimp, scallop, kani, fish cake, and Thai rice noodles stir fried with bean spout, egg, and scallion.

Chicken, scallop,shrimp tempura,fish cake,vegetables & eggs.

Cranberry, Orange, Pomegranate, Passion Fruit.

Original,Strawberry, Lychee,Peach, Orange

Mango, Peach, Lychee, Green Tea.