Fil-Thai Restaurant Menu

Rice, pad Thai and panang curry (chicken or tofu).

Rice, pad Thai and pineapple curry (chicken or tofu).

Rice, pad Thai and cashew nut chicken.

Rice, pad Thai and cashew nut chicken.

Two lumpia, chicken and pork BBQ skewer, chicken and pork adobo, beef drunken noodle, pancit, cj=hicken Penang curry and rice.

Three Potsticker, three lumpias, three crab rangoons, two spring rolls & three fried pickles.

Filipino deep-fried egg roll filled with ground pork.

Stuffed with vegetables served with plum sauce.

Ground chicken, cabbage, chives, garlic, sweet tangy ginger soy sauce.

Crab meat with cream cheese, onion, black pepper served with plum sauce.

Fried pickle spears with ranch for dipping sauce.

Served with sweet and sour sauce and ground peanut.

Rice noodles, bamboo shoot and shredded chicken in a red coconut currry broth with vegetables.

A delightful Filipino sour soup made with pork or shrimp, vegetables and tamarind flavored broth.

Marinated and simmered in vinegar, soy sauce and spices. (Garlic, bay leaves and black pepper).

Marinated and simmered in vinegar, soy sauce and spices. (Garlic, bay leaves and black pepper).

Thin rice noodles sautéed in vegetables with chicken.

Served with vegetable kabob, pancit and two lumpias

Pork simmered in a rich dark gravy cooked with garlic, chili and vinegar.

Filipino adaptation of spaghetti bolognese. Pasta topped with a sweet beef tomato sauce and topped with hot dogs and cheese.

Our best selling, chewy, savory rice noodles stir-fried with eggs, bell pepper, onion, celery, carrots, green beans and sweet chili paste.

Stir fried wide rice noodles in a sweet and savory sauce with broccoli, egg and choice of chicken, pork or tofu

Stir-fried thai rice noodle with egg, peanut and Phad Thai sauce.

Stir-fried meat with bell pepper, celery, white onion, green bean, carrot, mushroom and sweet chili paste served with rice.

Deep-fried chicken, lime leaves, green onion, fried garlic served with rice.

Stir-fried chicken with sweet basil served with fried egg and rice.

Penang curry paste with coconut milk, zucchini, bell pepper, sweet basil.

Red curry with coconut milk, bamboo shoot, bell pepper and sweet basil.

A sweet and savory green chili based coconut milk curry with green beans, bamboo shoot and Thai basil.

Red curry with coconut milk, pineapple, bell pepper, and sweet basil.

Stir-fried rice with egg, broccoli, onion, pea and carrot.

Stir-fried rice with egg, broccoli, onion, pea, carrot, cashew nut and curry powder.

Stir-fried rice with egg, broccoli, onion, pea, carrot and pineapple.

Don't want noodles? Try our Drunken Rice! It has all the veggies & sweet chili sauce that we know and love but in fried rice form. Comes with a choice of chicken, pork, tofu, plain, or extra vegetables. And a choice of spice.

A crispy, crunchy fried delight. Served with coleslaw, hush puppies and fries.

Served with French fries.

2 piece tenders served with fries.

Vermicelli rice noodles stir fried, served with a side of our popular Filipino egg rolls.

One chicken/pork/shrimp skewer with a side of rice or fries.

Classic dessert made with a layer of caramelized sugar and a custard mixture of egg yolks, evaporated milk and condensed milk.

Soft and sweet bread rolls made with purple yam, coated in sugar.

Distinct flavors, spices and colors added to the leaves make up Thai tea. Hints of vanilla, anise and cardamom are present.

Refreshing and flavorful coffee beverage, creamy and sweet.

The cold, refreshing, sparkling classic that America loves.

Three Potsticker, three lumpias, three crab rangoons, two spring rolls & three fried pickles.

Filipino deep-fried egg roll filled with ground pork.

Stuffed with vegetables served with a sweet & sour sauce.

Ground chicken, cabbage, chives, garlic, sweet tangy ginger soy sauce.

Crab meat with cream cheese, onion, black pepper served with a sweet & sour sauce.

Our best selling, chewy, savory rice noodles stir-fried with eggs, bell pepper, onion, celery, carrots, green beans and sweet chili paste.

Stir fried wide rice noodles in a sweet and savory sauce with broccoli, egg and choice of chicken, pork or tofu

Stir-fried thai rice noodle with egg, peanut and Phad Thai sauce.

Stir-fried meat with bell pepper, celery, white onion, green bean, carrot, mushroom and sweet chili paste served with rice.

Deep-fried chicken, lime leaves, green onion, fried garlic served with rice.

Stir-fried chicken with sweet basil served with fried egg and rice.

Penang curry paste with coconut milk, zucchini, bell pepper, sweet basil.

Red curry with coconut milk, bamboo shoot, bell pepper and sweet basil.

A sweet and savory green chili based coconut milk curry with green beans, bamboo shoot and Thai basil.

Red curry with coconut milk, pineapple, bell pepper, and sweet basil.

Stir-fried rice with egg, broccoli, onion, pea and carrot.

Stir-fried rice with egg, broccoli, onion, pea, carrot, cashew nut and curry powder.

Stir-fried rice with egg, broccoli, onion, pea, carrot and pineapple.

Don't want noodles? Try our Drunken Fried Rice! Its got all the veggies & sweet chili sauce we all know and love from Drunken noodles in fried rice

Marinated and simmered in vinegar, soy sauce and spices. (Garlic, bay leaves and black pepper).

Marinated and simmered in vinegar, soy sauce and spices. (Garlic, bay leaves and black pepper).

Thin rice noodles sautéed in vegetables with chicken.

Served with vegetable kabob, pancit, & lumpia.

Pork simmered in a rich dark gravy cooked with garlic, chili and vinegar.

A popular Filipino dish made with pork belly, simmered until tender and then deep-fried until gold crisp.

Filipino adaptation of spaghetti bolognese. Pasta topped with a sweet beef tomato sauce and topped with hot dogs and cheese.

A crispy, crunchy fried delight. Served with coleslaw, hush puppies and fries.

Served with French fries.

Rice noodles, bamboo shoot and shredded chicken in a red coconut currry broth with vegetables.

A delightful Filipino sour soup made with Pork or Shrimp, vegetables and tamarind flavored broth.

2 piece tenders served with fries.

Vermicelli rice noodles stir fried, served with a side of our popular Filipino egg rolls.

One chicken/pork/shrimp skewer with a side of rice or fries.

Distinct flavors, spices and colors added to the leaves make up Thai tea. Hints of vanilla, anise and cardamom are present.

Refreshing and flavorful coffee beverage, creamy and sweet.

The cold, refreshing, sparkling classic that America loves.

Classic dessert made with a layer of caramelized sugar and a custard mixture of egg yolks, evaporated milk and condensed milk.

Sweet rice topped with a coconut cream sauce & sesame seeds