Filos Greek Taverna Menu

New (saganaki). Served over rice pilaf with scallions, fresh tomatoes, feta and fresh dill

(Tourlou-tourlou briam). Tourlou-tourlou, which literally means all mixed up, also goes by the name briam from the turkish version which is very similar to the traditional french dish ratatouille. This vegetarian greek version is a dish of vegetables-potatoes, zucchini, eggplant, peppers, tomatoes-baked in the oven with onions, parsley and virgin olive oil

(Non-vegan)

New (lahanodolmathes). This greek version of the polish dish, "golabkis," is stuffed cabbage with ground beef and rice are covered with a traditional egg and lemon (avgolemono) sauce with freshly chopped mint

Sliced sautéed eggplant, layered with seasoned meat and sautéed potatoes, topped with a creamy béchamel sauce, and baked to a golden brown.

Layers of vegetables over potato and eggplant with sauce and creamy béchamel

Thick greek pasta in between layers of seasoned ground beef and a creamy béchamel sauce, baked to perfection

New (keftedakia). Hand formed ground beef seasoned with parsley, onion and mint, pan fried and served with fresh cut fries and tzatziki

Hand rubbed with traditional seasonings, roasted in our stone oven and served with lemon potatoes and a greek salad.

Greek meatballs simmered in a tomato and wine sauce, served over rice pilaf.

Served in a white wine and lemon sauce reduction with one side dish

A stew of lambs and greens flavored with onions and dill, served with lemon potatoes.

Traditional greek rice with peas and carrots.

Stewed green beans sautéed with onion, olive oil and tomatoes.

Native local potatoes seasoned with lemon, olive oil, salt and pepper and oregano.

Sautéed spinach and rice in tomato sauce with lemon

(Tourlou-tourlou briam).Potatoes, zucchini, eggplant, peppers, tomatoes - baked in the oven with onions, parsley and virgin olive oil.

Giant oven-baked lima beans in tomato sauce.

The classic pastry made with flaky phyllo dough layered with a cinnamon nut filling and honey syrup

A semolina-based creamy custard pie baked with flaky phyllo dough and drenched in simple syrup

Greek rice pudding topped with cinnamon

Traditional greek yogurt with a swirl of rose petal jam