Filomena's Italian Kitchen & Market Menu

Our traditional style garlic bread with the addition of extra parmesan, mozzarella, and a side of Sunday Sauce for dipping

Italian Sausage links and Meatballs made in house, served with hot melted mozarella, ricotta, and doused in our home made Sunday Sauce.

Fresh Roma tomatoes, Basil, Mozarella, Parmesan and garlic on tradiitional French bread.

Garlic, butter, shallots and mushrooms in a sweet marsala wine reduction.

Served with a garlic basil aioli.

Fried Calamari seasoned with parmesan and parsley, served with a house made Arrabiata sauce.

Served over our sauteed spinach with house vinaigrette.

Manilla clams in a rich lemon garlic, white wine butter sauce. Served with garlic bread.

Fresh romaine lettuce, parmesan and fresh made croutons in our house made ceasar dressing.

Fresh Roma tomatoes, Fresh mozzarella, and basil with a side of pesto.

Asparagus, baby Roma tomatoes, broccoli, squash, mushrooms, onions, red bell peppers, and salmon served over romaine lettuce.

Balsamic glaze, fresh arugula, red onions and roasted tomatoes.

Italian wedding meatballs, chicken, escarole and carrots in a savory chicken broth

Spaghetti pasta in Sunday Sauce.

Spaghetti pasta in Sunday Sauce.

Fresh tomatoes, garlic, olive oil, basil, and fresh mozzarella.

Bolognese, mozzarella, parmesan, ricotta, and Sunday Sauce with a side of garlic bread.

House made penne pasta tossed in a creamy vodka reduction pink sauce.

Chicken, fresh spinach, and penne pasta in a creamy pesto sauce.

Crumbled sweet italian sausage with spinach in a light chicken broth and parmesan cheese.

Tender eggplant coated with bread crumbs and layered with mozzarella and parmesan over your choice of pasta

Sauteed mushrooms in a creamy Marsala wine and parmesan sauce.

Italian Sausage links, red peppers, onions with a touch of red pepper flakes in our home made Sunday Sauce with your choice of pasta.

Chicken, prosciutto, peas, and penne pasta in a thick chicken stock.

Handmade raviolis stuffed with ricotta cheese served over Sunday Sauce.

Handmade fettuccine pasta in our house creamy alfredo sauce.

Jumbo shrimp, garlic, butter, lemon and white wine sauce over angel hair pasta.

Dijon mustard and season breadcrumb crusted salmon filet over sauteed spinach.

Scallops, shrimp and clams in a light white wine marinara.

Shrimp, scallops, clams, king crab and fresh fish in a spicy tomato fish broth, served with a side of garlic bread and your coice of pasta.

Choice of house made Marinara or Sunday Sauce, parmesan cheese and your choice of pasta topped with mozzarella.

Lemon, butter and white wine reduction with capers over your choice of pasta.

Lemon, butter and white wine reduction with capers over your choice of pasta.

Breaded, pan fried in a lemon white wine butter sauce served over your choice of pasta.

Breaded, pan fried in a lemon white wine butter sauce served over your choice of pasta.

Pan seared meat, mushrooms deglazed with marsala wine and chicken broth, served over your choice of pasta.

Pan seared meat, mushrooms deglazed with marsala wine and chicken broth, served over your choice of pasta.

Pan seared chicken topped with mozzarella cheese in a champagne butter sauce, served over risotto.

Braised veal shank served over risotto

8 hour braised tender short ribs over mushroom risotto

Mozzarella cheese, sliced, Roma tomatoes, garlic and basil.

Mozzarella cheese and pepperoni.

Mozzarella cheese and sausage crumbles.

Mozzarella cheese, peperoni, sausage, and meatballs.

White sauce with fresh garlic, mozzarella, parmesan and ricotta cheese.

Prosciutto and arugula on a garlic butter crust, with mozzarella, burrata, and finished with a balsamic glaze.

Cheese calzone with mozzarella and ricotta, served with a side of sunday sauce.

Mozzarella, ricotta and prosciutto served with a side of Sunday Sauce