Filomena Ristorante Menu

White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.

SALSICCIA DELLA CASA Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!

Burrata Cheese Made Daily in Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.

Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.

Filomena’s Offering of the World-Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.

Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.

Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Blue Cheese Crumbles, Cranberry Raisins & Coated Toasted Pecans. Dressed with a Balsamic Vinaigrette.

Our Pasta Mamma’s Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.

A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small, sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato Sunday Sauce over Linguine.

Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent, and ours Exclusively Since 1983!

Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Ours Exclusively Since 1983!

The “Marriage” of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich *Sunday Sauce.

When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.

1st Place Winner of the People’s Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.

Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.

Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter. A Delicious way to eat your Broccoli !

Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine…Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.

Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.

Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.

Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce- favored by President Clinton and President Reagan.

There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.

Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.

Garlic Cheese Bread.

Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip.

Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip.

Italian Broccoli sautéed with Garlic and Oil.

Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.

Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.

Parmigiana mashed Potatoes.

Slice-A rich, velvety cream flavored in the Italian tradition with mascarpone and

Slice-Everyone has their favorite Cheesecake and this is certainly ours. Super rich

Slice-Filomena’s twist on the “turtle candy”. Flourless Chocolate cake crust covered

Slice-A chocoholic’s dream! Rich and moist chocolate cake between layers of the

Slice-Can’t decide? Three luxurious layers of solid mousse-milk chocolate, white

Slice-Our thick and creamy white chocolate Mousse blended with almost TWO full

Something for the Kids! Six, 1-1/2 to 2oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

Something for the Kids! Six, 1-1/2 to 2oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

Something for the Kids! Six, 1-1/2 to 2oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

Something for the Kids! Six, 3 to 4oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

Something for the Kids! Six, 3 to 4oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

Something for the Kids! Six, 3 to 4oz Ready to Bake Cookies. Frozen to bake off either one at a time or by any number you choose. bake them less for a yummy chewy cookie or more for a greater crunch!

8" (serves 5-8) Lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a thin layer of yellow cake between. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Our thick and creamy white chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie!. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layer of espresso soaked lady fingers. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (Serves 5-8)There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! No other cheesecake can compare! We have had thousands of accolades from all over America who feel that Filomena's Cheesecake is the very best they have ever tasted!! Cheesecake comes with strawberry glaze. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Can't decide? Three luxurious layers of incredible Mousse - Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

8" (serves 5-8) Filomena's twist on the "turtle candy". Flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puff. NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

Only available for the Holidays, Filomena’s famous pumpkin cheesecake is rich, luxurious, and made with pumpkin puree and traditional pumpkin pie spices. It’s garnished with leaf shaped sugar cookies and pumpkin cream puffs! NOTE: These 8" cakes are FROZEN and available for immediate pickup or delivery. Just takes about an hour or two to thaw and best to do so in refrigerator. We can make 10" cakes to order with 24 hour notice that are not frozen. See "Special Order-24hr Notice" category.

Ready to Cook! 9 Pieces per order - A folded over ravioli plumply overstuffed with a blend of fresh spinach, Italian cheeses and herbs. One of Filomena’s most popular dishes.

Ready to Cook! 9 Pieces per order - Slowly braised with wine and veggies then generously overstuffed in a large ravioli style pasta purse. First place winner of People’s Choice Award at Taste of Georgetown.

1 Pound-There is a huge taste and texture difference of Fettucine made by hand or made by machine.

1 Pound-There is a huge taste and texture difference of Black Squid Ink Fettucine made by hand or made by machine.

1 Pound-Our gnocchi recipe has come down through many generations. A unique pasta flavor of potato based small dumplings. A huge Filomena favorite especially with Bolognese Meat Sauce.

4 Pieces-Tube shaped pasta filled with a generous amount of fresh shrimp and a blend of Italian cheeses. Delicious with our Lobster Cardinale Sauce.

4 Pieces-Tube shaped pasta overstuffed with our award-winning sweet sausage blended with Italian Cheeses & Fresh Herbs. Wonderful with our pink Vodka Sausage Sauce.

Always in high demand our Family Recipe is made with Premium Black Angus Beef and Hanger Steak. 6 Large Meatballs equals approximately 1-1/2 pounds). We've raised meatballs to a higher level of delicious taste. Served with our Sunday Tomato Sauce. Made fresh daily in our kitchen.

Filomena's Award Winning Sweet Italian Sausage Links made fresh daily by our Chefs with our Old World Family Recipe. Famously delicious and the best in the D.C. Area! We start with Premium lean Pork Loin. Six Large Sausage Links are approximately 1-1/2 pounds.

Pint (16oz) or Quart (32oz) size Jars. Old World flavor. Canned Italian tomatoes simmered with meat as well as our famous home-made meatballs and sausage thereby creating a rich smooth and Old World taste of tomato sauce. Sunday Sauce derived its name from the early Italian immigrants who lived on very tight budgets and ate pasta many times during the week with only a basic tomato sauce. On Sunday family and friends always gathered and therefore they added meat to the sauce to enrich it.

Pint (16oz) and Quart (32oz) size Jars. Classically Authentic. Old World recipe made the same way for well over one hundred years. Originated in Bologna, Italy. Black Angus beef, hanger streak, veal, ground veggies, Chianti wine and tomatoes. Hours of slow simmering needed for this classic.

Pint (16oz) or Quart (32oz) size Jars. Authentic original Old World recipe. A very special Marsala Wine produced in Sicily since 1832 by the same family makes this sauce so special. Simmered with porcini and shiitake mushrooms, shallots and house made veal reduction.

Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITH OR WITHOUT Lobster meat.

Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITHOR WITHOUT Lobster meat.

Pint (16oz) or Quart (32oz) size Quart. Supremely luxurious Alfredo Cream Sauce is laden with the original Parmigiano Reggiano Cheese from Italy. It is believed to have been created in Rome, Italy many years ago. Ours is classically authentic and superb.

Pint (16oz) or Quart (32oz) size Jar. A thick Velvety Cream Sauce that envelops whatever it is poured over. Luxuriously delicious on its own and the base for many other great sauces.

Pint (16oz) or Quart (32oz) size Jars. A huge Filomena favorite! The famous and hugely popular Carbonara Cream Sauce has added pancetta, shiitake mushrooms, sweet onions and a sprinkling of green peas.

Pint (16oz) or Quart (32oz) size Jar. The base of this sauce is made with our in house fresh Tomato Sauce with added cream and Vodka. It was discovered many years ago that when Vodka is added to tomato sauce it allows flavors to release that are otherwise inaccessible and creates a very delicious sauce.

Pint (16oz) or Quart (32oz) size Jars. Our basic Creamy Tomato Sauce with a splash of Vodka loaded with lots our famous Homemade Sweet Italian Sausage meat. When Vodka is added to Tomato Sauce (and then the alcohol flamed and burned off) it allows flavors to be released that otherwise are inaccessible thereby creating an extremely delicious sauce.

Pint (16oz) or Quart (32oz) size Jars. A majestic creamy sauce deliciously Mushroom flavored with Porcini, Cremini, White, Shiitake and Oyster Mushrooms. Wildly popular with our Beef Brisket Tortelloni.

Ready to Heat. Filomena's Award Winning Sweet Italian Sausage Links made fresh daily by our Chefs with our Old World Family Recipe. Famously delicious and the best in the D.C. Area! We start with Premium lean Pork Loin. Six Large Sausage Links are approximately 1-1/2 pounds. Nonna Approved Ingredients! Pork Loin, Salt, Black Pepper, garlic, Onion, Milk, Fennel Seed, Natural Casing......And Love! Cooking Instructions: Place a single layer of sausages on a cookie sheet or oven proof pan and cover with aluminum foil. Heat at 300 degrees for 8-12 minutes or until the center is hot.

Baked daily in our kitchen and served in our dining room. Great with Basil Olive Oil Dip

500ml -16.9oz - A Filomena favorite everyone asks about. So many possible ways to use for your favorite dishes. IGP Balsamic Vinegar of Modena produced in the Provinces of Modena and Reggio Emilia with must of Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, Montuni grapes.

1 Pound of our favorite Penne Pasta.

1 Pound

1 Pound of our favorite Fusilli Pasta.

1 Pound of our favorite Spinach Fusilli Pasta.

1 Pound of our favorite Multi Color Farfalle Pasta.

1 Pound of our favorite Farfalle Pasta.

1 Pound of our favorite Rigatoni Pasta.

1 Pound of our favorite Spaghetti Pasta.

1 Pound of our favorite Linguine Pasta.

1 Pound of our Jumbo Shell Pasta.

1 Pound of our favorite Gluten Free Penne Pasta.

1 Pound of our favorite Capellini Pasta.

Carbonated Water. The secret of Acqua Fiuggi lies in its composition. The basin is located at the foot of the Ernici Mountains, in the Fiuggi basin which was a lake in prehistoric times. With lake sedimentation and volcanic phenomena, the soil has been enriched with a layer of silt, clay, tuff and ash. Today, the water filtering through the volcanic blanket is enriched with beneficial substances that purify the body and promote well-being. 1ltr Bottle

Enjoy the crisp and refreshing taste of Coca‑Cola Original. 12 fl oz can

The flavor that started it all—classic, cool, crisp lemon-lime taste that’s caffeine free with 100% natural flavors. 12 fl oz can

Made with the crisp refreshing ginger taste you've always loved. Canada Dry Ginger Ale is an unparallel Classic. 12 fl oz can

It's the one and only Diet Coke®. it's your everyday hero. your deliciously fizzy go-to companion. it might have a brand-new look, but it's the same Diet Coke® you know and love. oh yeah, and it's incredibly refreshing. always. 12 fl oz can

A little like soft chocolate ice cream! Fudgy chocolate flourless cake underneath a thick and creamy dark chocolate mousse. Topped with chocolate

There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece.

Hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. This luscious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. An extraordinary cake loaded with hazelnut flavor

Lots of exotic macadamia nuts toasted and swirled through two thick layers of our luxurious white chocolate mousse with just a thin layer of yellow cake between.

There are Cheesecakes and then there are cheesecakes! We bake and taste almost 30 recipe attempts before we were rewarded with this Masterpiece. Topping options, Plain, Strawberry Glaze or Apricot Glaze.

Our thick and creamy white chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos.

Filomena’s twist on the “turtle candy”. Flourless chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves.

Can’t decide? Three luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings.

Everyone has their favorite Cheesecake and this is certainly ours. Super rich creamy texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh Strawberries

Filomena traditional Fall/Winter favorite! Our succlent creamy cheesecake with the classic flavors of pumpkin pie with pure pumkin puree and spices. A sure holiday favorite.

A thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop an equally thick layer of green pistachio mousse rich with whole fresh pistachio nuts throughout. Base is layer of fudgy moist flourless chocolate cake and topped with choclate ganache.

Perfect for Raspberry and Blueberry lovers! Our buttery cookie crust filled with a creamy vanilla custard and loaded with fresh raspberries and blueberries on top.

Two layers of light-yellow cake soaked with three types of milk nestled between layers of sweetened vanilla whipped cream. Drizzled over top this creamy and luscious cake is a rich caramel. Guaranteed to satisfy your sweet tooth!

A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of espresso-soaked lady fingers.

Three of our Classic Filomena Éclairs with rich vanilla pastry cream finished with chocolate ganache glaze over a vanilla flavored shell.

(Serves Up to 10) Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.

(Serves Up to 10) Old Family Recipe Meatballs (20 Nonna Sized) homemade in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce.

(Serves Up to 10) All-time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Breadcrumbs & quick fried. 15 Rice Balls served with Marinara Sauce.

(Serves Up to 10) Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic Glaze.

(Serves Up to 10) Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

(Serves Up To 10) Delicious Sweet Italian Pork Sausage (20 Nonna Sized) homemade fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!

(Serves Up to 10) White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.

(Serves Up to 10) Filomena’s Offering of the World-Famous Caesar Salad with hand chopped Romaine and lots of fresh grated Parmigiana Cheese & Homemade Croutons hand tossed in our House Made Caesar Dressing.

(Serves Up to 10) Passion Fruit Dressing over fresh Arugula Greens with fresh orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.

(Serves Up to 10) Farm fresh Tomatoes, Fresh Mozzarella tossed with Basil and Olive Oil Vinaigrette.

(Serves Up to 10) Always a huge favorite, the famous Alfredo based cream sauce with added Pancetta, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's Ravioli stuffed with Italian Cheeses and Spinach.

(Serves Up to 10) Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.

(Serves Up to 10) Our Pasta Mamma’s Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.

(Serves Up to 10) Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Rigatoni Pasta (Note photo is with Linguini not Rigatoni) ~ Magnificent, and ours Exclusively Since 1983!

(Serves Up to 10) A Lavish Presentation ~ Fresh Shrimp, Scallops, small, sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato Sunday Sauce over Rigatoni Pasta.

(Serves Up to 10) Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine…Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage

(Serves Up to 10) Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.

(Serves Up to 10) There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.

(Serves Up to 20) The “Marriage” of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma’s Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich Sunday Sauce.

(Serves Up to 10) Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce.

(Serves Up to 10) When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.

(Serves Up to 10) Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma’s famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter. Delicious way to eat your Broccoli!

(Serves Up to 10) Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively.

(Serves Up to 10) Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese.

(Serves Up to 10) Scallopini of tender Chicken with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce.

(Serves Up to 10) Scallopini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese.

(Serves Up to 10) Authentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scallopini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese.

(Serves Up to 10) Salmon Filet topped with sauteed Cherry Tomatoes and a Basil Mustard Cream Sauce.

(Serves Up To 10) Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

(Serves Up To 10) Italian Broccoli sauteed with Garlic and Oil

(Serves Up To 10) Russet Potatoes, Butter, Cream.