Filomena Cucina Rustica Menu

Baked Clams Casino, Scallops Wrapped with Bacon, and Mushrooms Stuffed with Crabmeat

Panko Breaded Shrimp served with Bang-Bang Sauce over a bed of Shredded Lettuce

Assorted Cheeses, Italian Olives, imported Italian Meats, Grilled and Marinated Vegetables garnished with Tomato-Basil Bruschetta

Sautéed Italian Sausage with White Beans, Broccoli Rabe, Roasted Red Peppers and Garlic

Fried tender Squid, sliced Hot Peppers and Red Onions served with Marinara Sauce

In a Red or White Sauce served with toasted Garlic Bread

Fresh Mozzarella ball with Creamy Curd middle served with Roasted Red Peppers, Sun dried Tomatoes, Prosciutto and Flat bread

Chopped Grilled Vegetables, Mushrooms, Olives, White Beans, Feta Cheese, Sun Dried Tomatoes, Roasted Red Peppers, Artichokes, and Marinated Tomatoes tossed with Mixed Greens in a White Balsamic-Fresh Herb Vinaigrette

Baby Arugula with Prosciutto, Marinated Tomatoes, Shaved Parmigiano Cheese and Fresh Herb-Lemon Vinaigrette

Sliced Vine-Ripened Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Balsamic Syrup

Grilled or Cajun Spiced Chicken with Gorgonzola Cheese, Roasted Red peppers, Marinated Tomatoes over Mixed Greens and white balsamic-fresh herb vinaigrette

Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing

Romaine Lettuce topped with Shaved Parmigiano Cheese and homemade Crotons tossed in homemade Classic Dressing

Purse shaped Pasta filled with Four Cheese blend with Spinach, Sundried Tomatoes and Basil Pesto Cream Sauce

Potato Gnocchi made by Mamma Filomena tossed with Fresh Tomatoes, Garlic and Basil

Baked Eggplant rolls filled with Ricotta, Mozzarella, and Fresh Herbs served with Penne pasta and Marinara Sauce

Shrimp sautéed in Parsley, Garlic and Tomatoes in a White Wine-Lemon Sauce over Capellini Pasta

A choice of Tilapia, Tuna or Salmon served with your choice of Sautéed Spinach, Mixed Vegetables, Asparagus or Broccoli Rabe

Jumbo lump Crab Cake served over Vegetable Risotto with Roasted Red Pepper Sauce

Penne Pasta tossed with Grilled Chicken, Sliced Sausage, Sweet & Hot Peppers, and Tomatoes

Steamed Whole and Chopped Clams simmered in a choice of Red or White Sauce

served with French Fries and Cole Slaw with your choice of Cocktail or Tartar Sauce

Steamed Clams, Mussels, Shrimp and Scallops simmered in a White Wine-Garlic Sauce over Cappelini topped with Tomatoes

Breaded Cutlet topped with Melted Provolone and Marinara Sauce served with Penne Pasta

Breaded Cutlet topped with Melted Provolone and Marinara Sauce served with Penne Pasta

Sautéed Chicken with Mushrooms, Tomatoes, and Melted Mozzarella served over Capellini Pasta

Egg Battered with Tomatoes, and Capers simmered in a White Wine-Lemon Butter Sauce

Egg Battered with Tomatoes, and Capers simmered in a White Wine-Lemon Butter Sauce

served over Wild Mushroom Risotto with Grilled Asparagus with a Merlot Demi

Sautéed Fresh Ground Beef, Tomatoes and Garlic topped with Shaved Parmigiano

Served in a casserole dish with Parmigiano Crust & Mixed Vegetables

Topped with Sharp Provolone and a Roasted Long Hot Pepper served on an Italian Roll with Au Ju with French Fries

Topped with Sharp Provolone, Broccoli Rabe, Roasted Red Peppers and a Roasted Long Hot Pepper served on an Italian Roll with Au Ju with French Fries

With Provolone Cheese, Au Ju, and Horseradish (upon request) served on a Kaiser Roll with French Fries

Breaded Chicken Cutlet with Broccoli Rabe, and Provolone Cheese on a Kaiser Roll with French Fries

Prosciutto, Soppressata, Capocollo, Provolone, Arugula, and Marinated Tomatoes on a Long Seeded Roll with French Fries

Filomena’s Homemade Meatballs with Melted Mozzarella and Marinara Sauce Served on a Long Roll with French Fries

Grilled Chicken Breast, Romaine, Shaved Parmigiano, & Homemade Dressing with French Fries

Topped with Caramelized Onions, Roasted Red peppers, and Gorgonzola Cheese on a Long Roll with French Fries

Grilled Chicken, Baby Arugula, Marinated Tomatoes, Fresh Mozzarella and Balsamic Syrup with French Fries

8oz. Fresh Ground Beef topped with Lettuce, and Tomato served on a Kaiser Roll with French Fries

Caramelized Onions, Mushroom, and Provolone Cheese served on a Long Roll with French Fries

Swiss Cheese and Sun Dried Tomato Mayo served on Filomena’s Homemade Toasted Foccacia with French Fries

Grilled Vegetables, Spinach, Feta, and Roasted Red Peppers with French Fries

Breaded Chicken, topped with Provolone Cheese and Marinara Sauce served on a Long Roll with French Fries

Freshly ground Salmon flavored with Teriyaki-Cilantro-Ginger topped with Wasabi Mayo and Sweet Chili Sauce served on a Kaiser Roll with French Fries

Steamed Maine Mussels simmered in Red or White Sauce served with Garlic Bread Crouton

6 Freshly shucked on Half Shell served with Mignonette, Lemon & Cocktail Sauce.....Market Price

Sautéed Broccoli Rabe, White Beans, and Garlic served with Italian Sausage

Sautéed Broccoli Rabe, White Beans, and Garlic served with Grilled Shrimp

Baked Eggplant rolls filled with Ricotta Cheese, Mozzarella, Fresh Herbs, and Sun-Dried Tomatoes Served with Marinara Sauce

Baked Clams Casino, Scallops wrapped in Bacon & Mushrooms stuffed with Crabmeat

Imported Fresh Mozzarella Ball with Creamy Truffle-Curd filling served with Parma Prosciutto, and Fire Roasted Peppers drizzled with EVOO and Flatbread

Fried tender Squid, sliced Hot Peppers and Red Onions served with Marinara Sauce

Poached Jumbo Shrimp served with Classic Cocktail Sauce

Toasted Tuscan Bread topped with Melted Mozzarella Cheese, Homemade Marinated Tomatoes and Basil Drizzled with Balsamic Syrup

Assorted Cheeses, Imported Italian Meats, Olives, Grilled and Marinated Vegetables garnished with Tomato-Basil Bruschetta

Lobster Meat, Mini Shells, Italian Parsley, Cheddar, Fontina Cheese and Parmigiano Crust

Baby Arugula with Prosciutto, Marinated Tomatoes, Shaved Parmigiano Cheese and Fresh Herb-Lemon Vinaigrette

Sliced Vine-Ripened Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Balsamic Syrup

Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing

Romaine Lettuce topped with Shaved Parmigiano Cheese and homemade Croutons tossed in homemade Classic Dressing

Egg-Battered and Sautéed served with Capers, Tomatoes and simmered in a Lemon-White Wine Sauce over Capellini Pasta

Sautéed with Wild Mushrooms, Hot Peppers, Garlic, Crushed Red Pepper, White Wine and EVOO served with Broccoli Rabe and Roast Potatoes

Sautéed with Garlic, Italian Parsley, Capers, in a Lemon-White Wine Butter Sauce served over Capellini Pasta

Italian Breaded Cutlets with Melted Provolone Cheese and Marinara Sauce served with Penne Pasta

Sautéed with Mushrooms, Sweet & Hot Peppers, Onions, Tomatoes, and Olives in a Tomato Demi-Glaze served over Capellini Pasta

Sautéed with Fresh Sage, and Mushrooms topped with Prosciutto, Fontina Cheese, and simmered in a White Wine Sauce served over Capellini Pasta

Sautéed with Artichokes, Jumbo Lump Crabmeat, Sun-Dried Tomatoes and simmered in light Lemon-Fresh Herb Sauce over Capellini Pasta

Egg-Battered and Sautéed served with Capers, Tomatoes and simmered in a Lemon-White Wine Sauce over Capellini Pasta

Sautéed with Wild Mushrooms, Hot Peppers, Garlic, Crushed Red Pepper, White Wine and EVOO served with Broccoli Rabe and Roast Potatoes

Sautéed with Garlic, Italian Parsley, Capers, in a Lemon-White Wine Butter Sauce served over Capellini Pasta

Italian Breaded Cutlets with Melted Provolone Cheese and Marinara Sauce served with Penne Pasta

Sautéed with Mushrooms, Sweet & Hot Peppers, Onions, Tomatoes, and Olives in a Tomato Demi-Glaze served over Capellini Pasta

Sautéed with Fresh Sage, and Mushrooms topped with Prosciutto, Fontina Cheese, and simmered in a White Wine Sauce served over Capellini Pasta

Sautéed with Artichokes, Jumbo Lump Crabmeat, Sun-Dried Tomatoes and simmered in light Lemon-Fresh Herb Sauce over Capellini Pasta

Tossed with Spinach, Marinated tomatoes and Vodka Blush Sauce and Topped with Parmigiano Cheese

Tossed with Vodka Blush Sauce, Basil, and Tomatoes

Steamed Clams, Mussels, Scallops, Calamari and Shrimp Served over Capellini Pasta Served Red or White

Scallops, Shrimp, and Jumbo Lump Crabmeat simmered in a Spicy Marinara Sauce Served over Linguini Pasta

Sautéed Fresh Ground Beef in a Tomato Sauce and topped with Shaved Parmigiano Cheese

Potato and Cheese Gnocchi made by Mamma Filomena tossed with Fresh Tomato Marinara Sauce and Basil

Italian Rice with Shrimp, Scallops, And Lump Crabmeat, Tomatoes, and Fresh Herbs in a White Wine Sauce

Steamed Tender Chopped and Whole Clams Served Red or White

Traditional Ricotta-Fresh Herb Filled Ravioli topped with Marinara Sauce

Traditional Ricotta-Fresh Herb Filled Ravioli topped with homemade Marinara Meat Sauce

Sautéed Shrimp and Scallops tossed with Asparagus, Tomatoes, Basil and Spinach in a Vodka Blush Sauce over Linguini Pasta

Penne Pasta tossed with Chicken, sliced Italian Sausage, Sweet & Hot Peppers, Tomatoes, and Garlic

Tossed in a Creamy Parmigiano Cheese Sauce with Italian Parsley

Chicken and Fettuccini Pasta Tossed in a Creamy Parmigiano Cheese Sauce with Italian Parsley

Braised thinly pounded Rib-eye Steak stuffed with Italian Sausage, Broccoli Rabe, and Pecorino Cheese in a Tomato-Demi served with Mashed Potatoes

Grilled Balsamic-Rosemary Marinated Pork Tenderloin served with Roast Garlic Mashed Potatoes , Grilled Asparagus, Roasted Red Pepper- Onion Chutney and Natural Pan Juice

Dijon-Rosemary Breadcrumb Crusted Lamb Chops served with Roast Garlic Mashed Potatoes, Grilled Asparagus and a Port Wine Demi

Pan-seared Lump Crab Cakes served with Spinach-Fresh Vegetable Risotto and a Roasted Red Pepper Sauce

Braised Veal Shank served over Saffron-Wild Mushroom Risotto and Natural Pan Juice

Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes, Grilled Portobello and Merlot Demi

Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes, and Creamy Crab Hollandaise Sauce

Brick-Oven Baked Italian seasoned Pork Roast with Crispy Skin served with Broccoli Rabe, Roast Garlic Mashed Potatoes, a Stuffed Long Hot Pepper and Wild Mushroom Au Jus

Brick -Oven Baked Salmon topped with Artichoke-Jumbo Lump Crabmeat Crust served with Roast Potatoes, Fresh Vegetables and a Scampi Sauce

Pan seared Tilapia served with Sautéed Spinach, White Cannellini Beans, Roasted Red Peppers and topped with Marinated Tomatoes

Topped with Gorgonzola Crust and served with Roast Garlic Mashed Potatoes, Grilled Asparagus and Merlot Demi

Grilled Filet Mignon and Jumbo Lump Crab Cake served with Mashed Potatoes, Grilled Asparagus, Roasted Red Pepper Sauce and Merlot Demi

Grilled Filet Mignon and Lobster Tail with Mashed Potatoes, Grilled Asparagus, Roasted Red Pepper Sauce and Merlot Demi