Filo Pastries & Post 70 Indulgence Bar Menu

Hand-cut fries topped with crawfish sausage, local cheese curd and black pepper gravy.

Breaded wings tossed in maple syrup and hot sauce, served with honey butter.

Classic Southern deviled eggs with deviled crab.

Chiffonadew organic greens, sun-dried tomatoes, smoked apple cider vinaigrette, combread, honey butter.

Warmed olives, lemon, toasted almonds, spice baguette.

A traditional Southern staple, prepared with sriracha and lime.

"Peppered flat iron steak, jumbo crab rockefeller served over old bay dusted fries, served with garlic aioli.

A hand-picked sampler of exotic cheeses, charcuterie, pickled vegetables and fresh bread and accompaniments.

House pimento cheese, bacon, fresh jalapenos, arugula.