We offer the Greater Salt Lake City area a variety of high quality pastries and desserts goods, confections and other bakery products, while focusing on the use of local ingredients and outstanding customer service, We offer these products at an accessible price for the retail and wholesale markets. We use a variety of french and international techniques and include latin flares in many of our products. We have the one of the best macarons in the state of Utah as well as being the only place to find Cuban Meat Pies and Mac-A-Bons (macaron ice-cream sandwiches) We are the house of the ACF 2012 National Pastry Chef of the Year Adalberto Diaz CEPC