Filling Station Menu

Vegan bacon, vegetable sausages, two fried eggs, potato scone, roasted tomato, avocado and baked beans Go vegan! Swap fried eggs with Vegan OGGS

Glazed bun filled with Lorne sausage, American cheese, streaky bacon and a fried egg

Toasted muffin with Glenfiddich Whisky and maple marinated smoked salmon and hollandaise topped with poached eggs

Toasted muffin with Wiltshire ham and hollandaise topped with poached eggs

Potato tots with Stornoway black pudding, ale onions and Wilson-Hartles Breakfast Sauce, served with poached eggs

Served on white bloomer with poached eggs and spicy sriracha hollandaise and fresh lime

Hash browns topped with grilled haggis and poached eggs, served with whisky cream sauce

White bloomer baked in the oven with ale fondue, Wiltshire ham and Cheddar cheese. Served with a fried egg and drizzled with truffle oil

Two fried eggs, potato tots, streaky bacon and baked beans Go Veggie! Swap bacon for vegetable sausages

Topped with blueberry compote, fresh strawberries and blueberries, drizzled with maple syrup

Topped with blueberry compote, fresh strawberries and blueberries, drizzled with maple syrup

Crispy breaded shrimp served with sriracha mayo and fresh lime

Southern fried chicken tenders smothered in our signature Truffalo Sauce, with pickles and Gran Levanto cheese, drizzled with truffle mayo

Crispy salt and pepper squid served with sweet chilli dressing and fresh lime

Crispy halloumi fries served on a bed of red pepper dip with pea shoots and fresh lime

Light and crispy tempura haggis bites with sweet chilli dressing and ale cheese fondue

Glenfiddich Whisky and maple marinated smoked salmon on a bed of dressed watercress, julienne carrot and cucumber, sliced radish and orange segments

Cajun-spiced roasted sweetcorn soup blended with coconut milk and served with fresh chives

Mixed salad leaves with citrus vinaigrette and topped with fresh avocado, tomatoes, pickled pink onions, passion fruit seeds and crumbled vegan style feta

Tortilla chips layered with classic cheese sauce, Cheddar cheese and sliced jalapeño peppers. Topped with sour cream, spicy tomato salsa and chives

Stornoway black pudding croquettes, haggis tempura bites, crispy panko shrimps and salt and pepper squid, with sweet chilli dressing and wholegrain mustard mayo to dip

Prime rump steak served with cherry tomatoes, pea shoots and skin-on fries

Centre cut rump steak served with cherry tomatoes, pea shoots and skin-on fries

Classic tomato base with mozzarella, cajun chicken breast, chorizo and red chillies. Finished with fresh rocket

Our freshly baked thin crust pizza smothered in tomato sauce and topped with fresh basil and torn mozzarella

Beef burger pieces and American cheese on a tomato base with mozzarella, topped with chopped bread & butter pickles, onions and chives, drizzled with spicy ketchup

Crispy crushed tortilla chips, salsa and smashed avocado on a cheese and tomato base with mozzarella and jalapeños, drizzled with sour cream

A classic tomato base with mozzarella and spicy pepperoni slices

Macaroni with a creamy cheese sauce topped with a Cheddar cheese and garlic crumb. Choose from:

Smoked sausage and ale cheese fondue, topped with ale onions, BBQ sauce, crispy bacon bits. Served with skin-on fries

Cripsy chicken schnitzel topped with ale onions, cheese sauce and crispy bacon rashers, drizzled with BBQ sauce and served with skin-on fries

Hand battered in light tempura and served with salt and vinegar chunky chips, mushy peas, tartare sauce and fresh lemon

Southern fried chicken fillet topped with a hash brown, American cheese, hickory BBQ sauce, mayo, onion rings and bread & butter pickles

Southern fried chicken fillet covered in our house Truffalo sauce, drizzled with truffle mayo and topped with Gran Levanto cheese and bread & butter pickles

Beef patty and haggis topped with American cheese, ale onions, bacon, lettuce and wholegrain mustard mayo. Served with a jug of whisky cream sauce

Beef patty, topped with creamy cheese sauce, pot roast BBQ brisket, bread & butter pickles, lettuce and tomato relish

Beef patty topped with American cheese and bread & butter pickles, sweet chilli relish, lettuce and mayo

Our vegan quarter pounder topped with vegan American slice, This Isn’t Bacon, smoky BBQ sauce, bread & butter pickles, lettuce and vegan sriracha mayo

Not for the faint hearted! Two of our beef patties piled high with pot roast BBQ brisket, crispy bacon and American cheese, smothered in BBQ and cheese sauce

Rocket and cos lettuce, mixed grains, avocado, radish, julienne carrot and cucumber, all tossed in a citrus vinaigrette and topped with red pepper dip. Or choose from

Our twist on the classic Caesar. Chicken, crispy bacon, lettuce and avocado topped with garlic croutons, Gran Levanto cheese and Caesar dressing

Southern fried chicken fillet, bacon, smashed avocado with tomato, rocket and mayo

Hot baked tortilla wrap stuffed with southern fried chicken strips, red onion, Cheddar cheese, lettuce and Cajun mayo. Served with slaw

Hot baked tortilla wrap stuffed with halloumi, avocado, lettuce, red pepper salsa and sriracha mayo. Served with slaw

Hot baked tortilla wrap stuffed with vegan style feta, avocado, lettuce, red pepper salsa and vegan sriracha mayo

Tenderstem broccoli and green beans pan-fried, served with lemon

Tortilla chips layered with classic cheese sauce, Cheddar cheese and sliced jalapeño peppers. Topped with sour cream, spicy tomato salsa and chives

Cajun-spiced roasted sweetcorn soup blended with coconut milk and served with fresh chives

Mixed salad leaves with citrus vinaigrette and topped with fresh avocado, tomatoes, pickled pink onions, passion fruit seeds and crumbled vegan style feta

Our twist on the classic Caesar. Chicken, crispy bacon, lettuce and avocado, Gran Levanto cheese and Caesar dressing

A whole rack of tender pork ribs covered in your choice of BBQ or Truffalo sauce. Served with skin-on fries and slaw

Grilled chicken breast topped with cheese sauce and crispy bacon rashers, drizzled with BBQ sauce and served with skin-on fries

Prime rump steak served with cherry tomatoes, pea shoots and skin-on fries

Centre cut rump steak served with cherry tomatoes, pea shoots and skin-on fries

Our juicy beef patty topped with American cheese, lettuce, tomato, bread & butter pickles, sweet chilli relish and mayo

Freshly grilled chicken fillet topped with fresh lettuce, tomato, bread & butter pickles, sweet chilli relish and mayo

Served with vegan choc chip ice cream, chocolate sauce and fresh strawberries

Topped with vanilla ice cream and served with dark chocolate sauce

Served on dark chocolate sauce, topped with crushed Oreo and whipped cream

Mini doughnuts served warm with whipped cream, fresh berries and berry compote

Layers of vanilla ice cream and chunks of cookie dough smothered in salted caramel sauce and finished with whipped cream

Topped with passion fruit compote and served with mango and passion fruit sorbet

Topped with vanilla ice cream and served with dark chocolate sauce

Vanilla ice cream sandwiched in a delectable warm toffee sponge, served with sticky salted caramel sauce