Filiberto's Mexican Food Menu

Crispy rolled tacos topped with guacamole, served with refried beans and Mexican rice, garnished with shredded cheese.

Stuffed with grilled steak, crispy fries, cheddar cheese, guacamole, and pico de gallo, wrapped in a soft flour tortilla.

Crispy taco shells filled with seasoned beef, shredded lettuce, and grated cheese, accompanied by grilled jalapeños, lemon wedges, and a slice of tomato.

Tender grilled steak with seasoned pinto beans, zesty pico de gallo, and fluffy Mexican rice.

Carne asada, typically includes guacamole and pico de gallo, wrapped in a soft flour tortilla.

Chorizo, scrambled eggs, and cheese, typically wrapped in a flour tortilla with potatoes and beans.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Bacon, eggs, and cheese, wrapped in a warm flour tortilla, often accompanied by potatoes.

Eggs, potatoes, and cheese wrapped in a soft flour tortilla.

Filled with chicken, potatoes, sour cream, and cheese, typically wrapped in a flour tortilla.

Refried beans and cheese wrapped in a soft flour tortilla, typically includes a mild blend suitable for kids.

Pinto beans, slow-cooked and seasoned with a blend of Mexican spices, offering a hearty and traditional side dish.

A pint of Mexican-style rice, often simmered with a blend of tomatoes, onions, and traditional spices.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crispy golden fries, salted to perfection.

Freshly diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice, creating a classic Mexican salsa.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Savory Beans, Perfectly Seasoned Side Dish

Pint of shredded chicken, seasoned with a blend of spices and herbs, typically includes a mix of vegetables and sauces for added flavor.

Grilled steak, typically marinated and thinly sliced, served as a flavorful addition to complement any meal.

Tortilla chips accompanied by a generous topping of melted cheese.

Freshly fried corn tortilla chips accompanied by house-made guacamole, typically includes avocado, cilantro, lime, and a hint of jalapeño.

Three corn tortillas, hand-pressed and made fresh, serving as a foundational element for various Mexican dishes.

Fried jalapeños, typically seasoned with lime and salt, offering a balance of heat and zest.

A pint of robust green chile sauce, traditionally made with fire-roasted green chiles, often accompanied by a blend of spices.

A rich, savory sauce commonly used to complement enchiladas, made from a blend of tomatoes, chili peppers, and spices.

A pint of marinated and grilled steak, commonly enjoyed for its rich and savory taste.

A traditional Mexican sauce made with a blend of red chilies, tomatoes, and authentic spices, typically served over enchiladas.

A pint of Mexican rice, typically includes tomatoes and onions, simmered together to create a rich and aromatic side dish.

Beef, typically slow-cooked and shredded, mixed with traditional Mexican spices.

Our pint of guacamole is made with ripe avocados, onions, tomatoes, cilantro, and a touch of lime, prepared fresh.

A side of smooth and creamy Mexican sour cream, typically served to complement a variety of dishes.

Freshly prepared, creamy avocado dip, perfect for sharing.

Chile relleno wrapped in a flour tortilla with rice, beans, and cheese, typically includes enchilada sauce and fresh garnishes like lettuce and pico de gallo.

Refried beans enveloped in a soft flour tortilla, typically includes a blend of cheeses and a hint of mild salsa.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Wrapped in a soft flour tortilla, this burrito combines fish with a blend of cabbage, pico de gallo, and tartar sauce.

Burrito filled with savory chicken and delicious toppings.

Wrapped in a flour tortilla, this burrito is filled with carne asada, potatoes, cheese, and pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines tender pork, simmered in a spicy green chile sauce, with rice and beans.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

El Gordo Burrito typically includes carne asada, grilled chicken, shrimp, beans, potatoes, cheese, and a red sauce, all wrapped in a large flour tortilla.

Filled with chicken, potatoes, sour cream, and cheese, typically wrapped in a flour tortilla.

A warm flour tortilla filled with rice, beans, assorted grilled vegetables, lettuce, cheese, sour cream, and guacamole.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Grilled chicken, typically accompanied by guacamole and pico de gallo, wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Tender carnitas wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsas.

Wrapped in a flour tortilla, this dish combines carne asada, bacon, ham, and pico de gallo, typically accompanied by cheese.

Cabeza burrito typically consists of slow-cooked beef head, complemented with rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

Stuffed with grilled steak, crispy fries, cheddar cheese, guacamole, and pico de gallo, wrapped in a soft flour tortilla.

Eggs, potatoes, and cheese wrapped in a soft flour tortilla.

Shredded beef, scrambled eggs, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Chopped steak paired with pico de gallo, accompanied by two eggs, cheese, beans, rice, and served with a flour tortilla.

Chorizo and eggs, accompanied by Mexican rice, beans, and corn tortillas.

Shredded beef mixed with eggs, bell peppers, onions, and tomatoes, typically includes cheese, all wrapped in a flour tortilla.

Omelette filled with cheese, ham, and pico de gallo, typically accompanied by Mexican-style rice and beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chorizo, scrambled eggs, and cheese, typically wrapped in a flour tortilla with potatoes and beans.

Tender steak, scrambled eggs, and fresh vegetables wrapped in a soft tortilla. Served with green and red salsa.

Tender enchilada smothered in rich red sauce, paired with a hearty burrito, served with refried beans, Mexican rice, and fresh shredded lettuce.

Two crispy tacos filled with shredded beef, topped with lettuce and cheese, typically accompanied by rice and beans.

Tender enchiladas topped with red sauce and shredded cheese, served with refried beans, guacamole, sour cream, fresh pico de gallo, and seasoned rice.

Crispy rolled tacos topped with guacamole, served with refried beans and Mexican rice, garnished with shredded cheese.

Chimichanga filled with a mix of meats or seafood, deep-fried, and typically includes cheese, guacamole, sour cream, and pico de gallo.

A burrito filled with seasoned meat and topped with cheese, alongside a taco with similar fillings and fresh lettuce.

Two soft shell tacos filled with grilled steak, typically includes guacamole and pico de gallo.

A taco and enchilada combo typically consists of a beef taco alongside a cheese enchilada, often accompanied by rice and beans.

Tacos & tostadas typically feature a combination of soft or crispy tacos filled with meats or beans and crispy tostadas topped with similar fillings, lettuce, and cheese.

Marinated chicken tacos topped with fresh pico de gallo and guacamole, served with a side of Mexican rice and refried beans garnished with shredded cheese.

Two chile rellenos, typically featuring Anaheim or poblano peppers stuffed with cheese, coated in egg batter, and fried. Served with enchilada sauce, lettuce, and a flour tortilla.

Carnitas served with typically includes rice, beans, guacamole, pico de gallo, and tortillas.

Grilled chicken accompanied by pico de gallo, guacamole, Mexican-style rice, and beans, served with tortillas.

Two fish tacos served with a blend of cabbage, tartar sauce, pico de gallo, accompanied by rice and beans.

Chicken or steak.

Shrimp sautéed with onions, bell peppers, and tomatoes in a mild ranchero sauce, traditionally accompanied by rice and beans.

Marinated pork served with guacamole, pico de gallo, and a side of rice and beans. Typically includes flour or corn tortillas.

Tender grilled steak strips accompanied by refried beans, Mexican rice, fresh pico de gallo, shredded lettuce, guacamole, and shredded cheese.

Two carne asada burritos, typically filled with diced steak, guacamole, and pico de gallo, accompanied by rice and beans.

Marinated pork served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Tender shredded pork with crisp lettuce and shredded cheese in a soft taco shell.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Crispy taco shells filled with seasoned beef, shredded lettuce, and grated cheese, accompanied by grilled jalapeños, lemon wedges, and a slice of tomato.

Grilled steak topped with fresh pico de gallo and creamy guacamole, served in soft corn tortillas. Accompanied by seasoned rice and refried beans with melted cheese.

Chorizo torta typically includes Mexican sausage, egg, refried beans, lettuce, tomato, avocado, and mayonnaise on a telera bun.

Served on a telera bun with ham, avocado, tomato, onions, and a blend of Mexican cheese and beans.

Shredded beef mixed with scrambled eggs, bell peppers, onions, and tomatoes, served on a torta bun with guacamole and lettuce.

Marinated pork paired with guacamole and lettuce, typically served on a toasted roll.

Torta bread filled with shredded chicken, typically includes beans, lettuce, guacamole, and a touch of mayonnaise.

Carne asada torta typically includes grilled steak, refried beans, avocado, tomato, onion, cilantro, and mayonnaise on a toasted Mexican bread roll.

Slow-cooked pulled pork, typically served on a soft roll, accompanied by refried beans, avocado, tomato, onions, and a spread of mayonnaise.

Shredded chicken layered on a crispy corn tortilla with refried beans, topped with lettuce and cheese.

A crispy tostada layered with refried beans, topped with grilled carne asada, lettuce, and cheese, often garnished with tomato or sour cream.

Grilled chicken, typically served with a blend of rice, beans, pico de gallo, and cheese in a generously portioned bowl.

Tender grilled steak with seasoned pinto beans, zesty pico de gallo, and fluffy Mexican rice.

Refried beans and cheese wrapped in a soft flour tortilla, typically includes a mild blend suitable for kids.

Breaded chicken nuggets served with a side of fries and a sweet churro, designed for a child's palate.