Filiberto's Mexican Food Menu

Fried fish wrapped in a flour tortilla, typically includes pico de gallo, lettuce, and tartar sauce.

Wrapped in a flour tortilla, this burrito is filled with marinated pork, typically accompanied by guacamole and pico de gallo.

Tender chicken, typically marinated and grilled, wrapped in a flour tortilla with beans, rice, onions, cilantro, and a blend of cheeses.

Shredded pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo and avocado sauce.

Wrapped in a flour tortilla, this burrito combines diced steak, potatoes, cheese, and pico de gallo for a classic meal.

Tender pork simmered in a spicy green tomatillo sauce, wrapped in a large flour tortilla with beans and rice, often garnished with cheese.

A poblano pepper filled with cheese, coated in egg batter, wrapped in a flour tortilla with rice, beans, and a blend of onions and cilantro.

Tender beef head wrapped in a soft flour tortilla with Mexican rice, refried beans, fresh cilantro, and diced onions.

Shrimp wrapped in a large flour tortilla with beans, rice, onion, cheese, and sour cream, typically accompanied by cilantro.

A flour tortilla filled with a mix of grilled meats such as carne asada, bacon, and ham, complemented by pico de gallo and a blend of cheeses.

A generously sized flour tortilla filled with a combination of carne asada, pollo asado, shrimp, beans, potatoes, and cheese, typically smothered in red salsa.

A Texas burrito typically includes a mix of chicken or steak, potatoes, cheese, and sour cream, often accompanied by salsa or guacamole, wrapped in a large flour tortilla.

Carne asada and french fries wrapped in a flour tortilla, typically includes pico de gallo, guacamole, sour cream, and cheese.

Wrapped in a soft flour tortilla, this veggie burrito is filled with beans, rice, mixed grilled vegetables, guacamole, pico de gallo, and cheese.

A flour tortilla enveloping shredded beef, typically includes onions, bell peppers, and tomatoes.

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes guacamole and pico de gallo.

A flour tortilla wraps around roasted chicken, typically includes rice, beans, and a blend of guacamole and pico de gallo.

Steak and eggs wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs, cheese, and typically includes a mix of hearty potatoes and savory meats wrapped in a soft flour tortilla.

Bacon, eggs, and cheese wrapped in a soft tortilla, often accompanied by potatoes.

Dried shredded beef, eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by onions and bell peppers.

Steak ranchero typically includes carne asada, eggs, potatoes, beans, and ranchera sauce, often accompanied by tortillas.

Chorizo and egg served with Mexican rice, beans, and corn tortillas, flour tortillas, or white toast.

Dried shredded beef, eggs, onions, and bell peppers, wrapped in a soft tortilla.

Eggs whisked with ham, pico de gallo, and cheese, typically includes a side of beans and rice, served with a flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Two enchiladas, typically filled with filling, enveloped in corn tortillas and generously topped with traditional sauce.

Deep-fried burrito filled with meat, typically includes cheese, topped with guacamole, sour cream, and pico de gallo.

A burrito and enchilada platter, typically consisting of a burrito filled with shredded beef and a cheese enchilada, accompanied by traditional sauces.

Two flour tortillas filled with grilled carne asada, typically accompanied by guacamole and pico de gallo.

Burrito filled with a blend of meats and beans, paired with a taco, both garnished with traditional toppings.

Two soft corn tortillas filled with grilled steak, typically includes guacamole and pico de gallo.

A taco paired with an enchilada, typically filled with beef, accompanied by traditional Mexican condiments.

Tacos y tostadas typically include a combination of crispy tacos and flat, fried tostadas, both adorned with a variety of toppings such as beans, cheese, lettuce, and tomato.

Two soft shell tacos filled with seasoned chicken, typically topped with fresh cilantro, diced onions, and a drizzle of salsa verde.

Two beef tacos served in soft tortillas, typically includes lettuce and fresh salsa, garnished with cheese.

Steak or chicken fajitas served with your choice of protein.

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Poblano peppers stuffed with cheese, typically includes a coating of egg batter and fried, served with a ranchero sauce.

Diced pork simmered in a vibrant green sauce, typically accompanied by rice, beans, and tortillas.

Tender pork carnitas accompanied by rice, beans, and typically includes pico de gallo and guacamole, served with tortillas.

Roasted chicken served with Mexican-style rice, beans, guacamole, and pico de gallo, accompanied by flour tortillas.

Grilled steak served with rice, beans, and tortillas, typically accompanied by a selection of condiments such as guacamole and pico de gallo.

Two soft tacos filled with seasoned fish, typically includes cabbage, pico de gallo, and a creamy white sauce.

Grilled steak on a corn tortilla, typically includes cilantro, onions, and a touch of salsa.

Beef tongue taco served in a soft corn tortilla, typically includes cilantro and onions.

Shrimp taco with cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Marinated pork served in a corn tortilla, typically includes onions, cilantro, and a blend of guacamole and pico de gallo.

Slow-cooked pork shoulder, typically served in a corn tortilla and garnished with onions and cilantro.

Grilled fish nestled in a soft tortilla with a topping of crisp cabbage and a drizzle of creamy tartar sauce, complemented by fresh pico de gallo.

Grilled marinated steak on a soft roll, typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese.

Mexican roll filled with spicy chorizo, accompanied by refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

A Mexican-style sandwich featuring ham, typically assembled with mayonnaise, lettuce, tomato, beans, cheese, onion, avocado, and jalapeños on toasted bread.

Served on a bolillo roll, this torta includes dried shredded beef, eggs, and is garnished with lettuce, pico de gallo, and guacamole.

Marinated pork, typically includes beans, guacamole, lettuce, and pico de gallo, served on a traditional Mexican bread roll.

Grilled chicken, typically served on a Mexican telera bread with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Fish torta typically includes a marinated fish fillet, complemented by lettuce, tomato, onion, and avocado, served on a traditional Mexican bread.

A crispy corn tortilla layered with refried beans, topped with grilled carne asada, lettuce, and cheese, often garnished with tomato and avocado.

Crispy corn tortilla topped with succulent shredded pork, refried beans, lettuce, and a blend of cheeses, typically garnished with sour cream and fresh salsa.

Marinated pork typically accompanied by rice, beans, and pico de gallo, often garnished with cheese or avocado slices.

Carne asada, typically includes rice, beans, and pico de gallo.

Breaded chicken nuggets, typically accompanied by a selection of kid-friendly condiments.

A flour tortilla filled with cheese, specifically designed for children, typically includes a small juice.