Filiberto's Mexican Food Menu

Five crispy rolled tacos filled with cheese, typically accompanied by a side of guacamole.

Refried beans enveloped in a flour tortilla, typically includes a blend of cheeses.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy rolled tacos filled with seasoned meat, topped with guacamole and served with a side of refried beans and Mexican rice, all garnished with shredded cheese.

Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

Melted Cheese in a Crispy Tortilla Fold

Crispy thick-cut, smoked to perfection.

Shredded beef in a crispy shell, typically includes lettuce and shredded cheese.

Carne asada and french fries, wrapped in a tortilla with guacamole, pico de gallo, and cheese.

Stuffed with seasoned beef, fresh lettuce, diced tomatoes, and shredded cheese, served with a side of Mexican rice.

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese.

Sizzling fajitas with choice of chicken or steak, served with onions, bell peppers, and a side of tortillas.

Two enchiladas topped with shredded lettuce and cheese, served with a side of refried beans and Mexican rice.

Sautéed shrimp with bell peppers and onions, served with refried beans, Mexican rice, guacamole, shredded cheese, sour cream, and a flour tortilla.

Crispy tostada topped with refried beans, shredded lettuce, cheese, and a fried taco filled with seasoned meat, accompanied by a side of Mexican rice.

Crispy rolled tacos filled with seasoned meat, topped with guacamole and served with a side of refried beans and Mexican rice, all garnished with shredded cheese.

Tender grilled beef served with refried beans, Mexican rice, fresh lettuce, guacamole, pico de gallo, and a warm flour tortilla.

Juicy shredded chicken topped with crisp lettuce and shredded cheese, served in two crunchy taco shells.

Tender pork chunks simmered in green chile sauce, served with refried beans topped with shredded cheese, Spanish rice, and a warm flour tortilla.

Marinated pork with refried beans, seasoned rice, fresh guacamole, pico de gallo, shredded lettuce, and a warm tortilla.

Crispy fried tortilla filled with savory ingredients, topped with guacamole and sour cream, served with refried beans, Mexican rice, and a side of fresh pico de gallo and lettuce.

Grilled steak burritos filled with tender carne asada, fresh tomatoes, guacamole, and served with a side of seasoned rice and refried beans.

Tender pork carnitas served with refried beans, Mexican rice, fresh guacamole, pico de gallo, shredded lettuce, and a warm tortilla.

Crispy fish fillets topped with shredded lettuce, diced tomatoes, and creamy sauce, served with refried beans and seasoned rice.

Roasted poblano peppers stuffed with cheese, topped with red sauce and sour cream, served with refried beans, Mexican rice, guacamole, and a warm tortilla.

Two soft corn tortillas filled with grilled steak, topped with fresh guacamole, diced tomatoes, onions, and cilantro, served with refried beans and Mexican rice.

A hearty burrito filled with seasoned meat and fresh vegetables, paired with a savory enchilada, refried beans, and Mexican rice.

Crispy taco filled with seasoned ground beef, shredded lettuce, and cheese, served with a cheese-topped enchilada, Mexican rice, and refried beans.

Crispy fries topped with seasoned grilled steak, creamy guacamole, and a dollop of sour cream.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, pico de gallo, and carne asada.

Crispy fries topped with seasoned chicken, melted cheese, sliced jalapeños, and a generous dollop of sour cream.

Eggs whisked and cooked to a fluffy omelette, typically filled with ham, pico de gallo, and cheese, served as a hearty breakfast platter.

Steak ranchero typically includes diced or chopped steak, pico de gallo, and two over easy eggs, often accompanied by rice and beans.

Scrambled eggs combined with chorizo, accompanied by beans, rice, and a flour tortilla.

Shredded beef scrambled with eggs, bell peppers, onions, and tomatoes, typically includes rice, beans, and a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded beef, eggs, bell peppers, and onions, wrapped in a flour tortilla.

Carne asada and scrambled eggs wrapped in a flour tortilla, typically includes cheese and potatoes.

Eggs, potatoes, and cheese wrapped in a soft flour tortilla.

Crispy thick-cut, smoked to perfection.

Sausage, eggs, and cheese, typically wrapped in a flour tortilla, often accompanied by potatoes.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a soft flour tortilla.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese, often mixed with bell peppers and tomatoes.

Refried beans enveloped in a flour tortilla, typically includes a blend of cheeses.

Carnitas burrito filled with slow-cooked pork, typically includes guacamole and pico de gallo.

Fried fish wrapped in a flour tortilla, typically includes tartar sauce, cabbage, and pico de gallo.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Diced pork enveloped in a rich green chile sauce, accompanied by rice, typically wrapped in a flour tortilla.

Carne asada, potatoes, and cheese, typically wrapped with grilled pico de gallo in a flour tortilla.

Shrimp, pico de gallo, rice, and a blend of cheeses, wrapped in a flour tortilla with a touch of tartar sauce.

Carne asada, bacon, ham, and pico de gallo wrapped in a flour tortilla, typically includes cheese.

Filled with chicken, potatoes, sour cream, and cheese, often accompanied by a red sauce.

Chicken and steak, sautéed with onions, bell peppers, and tomatoes, wrapped in a flour tortilla, typically includes guacamole.

A tortilla filled with beans, rice, guacamole, sour cream, cheese, and pico de gallo, accompanied by lettuce.

Carne asada and french fries, wrapped in a tortilla with guacamole, pico de gallo, and cheese.

A generously sized burrito filled with carne asada, grilled chicken, shrimp, potatoes, beans, and cheese, typically accompanied by a savory red sauce.

Shredded beef in a crispy shell, typically includes lettuce and shredded cheese.

Grilled chicken served on a corn tortilla, typically includes guacamole and pico de gallo.

Grilled steak, typically accompanied by guacamole and pico de gallo, served on a soft tortilla.

Slow-cooked pork nestled in a corn tortilla, garnished with onion, cilantro, and salsa verde.

Fish taco typically includes a soft corn tortilla filled with lightly breaded fish, complemented by pico de gallo, cabbage, and a tangy dressing.

Sautéed shrimp typically includes pico de gallo, cabbage, and a creamy sauce, served on a soft tortilla.

Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Three corn tortillas filled with cheese, rolled and typically includes a topping of more cheese.

Three corn tortillas filled, rolled, and typically includes cheese, topped with guacamole.

Five crispy rolled tacos filled with cheese, typically accompanied by a side of guacamole.

Five rolled tacos filled with cheese and topped with carne asada, accompanied by guacamole, sour cream, and lettuce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked pork atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, garnished with a touch of sour cream.

A crispy corn tortilla layered with refried beans, topped with lettuce and cheese, typically includes tomato.

Corn tortilla chips accompanied by freshly prepared guacamole.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, fresh tomatoes, and a dollop of sour cream.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, diced tomatoes, and a dollop of sour cream.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Carnitas quesadilla typically includes slow-cooked pork, melted cheese, guacamole, and sour cream, encased in a grilled flour tortilla.

Grilled chicken, cheese, beans, guacamole, sour cream, and pico de gallo wrapped in a toasted flour tortilla.

Grilled shrimp, cheese, and pico de gallo, folded in a flour tortilla.

Carne asada and shrimp quesadilla, typically includes onions, guacamole, and sour cream.

Shredded beef enchiladas, typically includes onions, bell peppers, and tomatoes, enveloped in corn tortillas, smothered in red enchilada sauce and cheese.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce and cheese, garnished with lettuce.

Two chile rellenos, typically accompanied by enchilada sauce, cheese, lettuce, pico de gallo, guacamole, and sour cream.

Shredded chicken, typically includes lettuce, guacamole, and mayonnaise on a telera bun.

Grilled steak served on a torta bread, typically includes beans, guacamole, lettuce, and mayonnaise.

Marinated pork, guacamole, and pico de gallo on a Mexican bread roll, typically includes lettuce.

Chorizo torta typically includes Mexican sausage, refried beans, lettuce, tomato, onions, jalapeños, and mayonnaise on toasted bread.

Shredded beef mixed with scrambled eggs, bell peppers, and onions, served on a Telera bread with guacamole and lettuce.

Slow-cooked pork on a toasted roll with beans, lettuce, guacamole, and pico de gallo.

Sliced ham paired with beans, lettuce, tomato, and guacamole, served between slices of traditional Telera bread.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of creamy and tangy sour cream, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Enchilada style typically involves smothering the dish with enchilada sauce and melted mild cheddar cheese.

Served either fresh, grilled, or pickled, these peppers add a spicy kick to any dish.

Extra portion of meat

Eight succulent shrimps, typically prepared to complement your main selection.

Grilled chicken, lettuce, pico de gallo, and corn tortilla chips typically comprise this salad.

Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

Pinto beans traditionally cooked and served as a hearty side, often seasoned with Mexican spices.

Avocado mashed with cilantro, onions, tomatoes, and lime, typically includes jalapeños for a kick.

House-fried tortilla chips accompanied by a traditional salsa, typically consisting of tomatoes, onions, and cilantro.

Large soda with a choice of cola, diet options, fruity flavors, or sports drink.

A small burrito filled with beans and cheese, accompanied by fries and a churro, all tailored for a child's portion.

A mini quesadilla paired with fries and a sweet churro, typically crafted with a blend of cheese encased in a flour tortilla.

Slow-cooked, shredded pork paired with rice, beans, and pico de gallo, typically garnished with cheese and sour cream.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.