Fi'lia Menu

whipped ricotta, cracked pepper, extra virgin olive oil

tahini, smoked paprika, grilled ciabata

citrus breading, marinara

aleppo chili, caper aioli, marinara

whipped ricotta, garlic bread

parmigiano reggiano, garlic croutons

dried figs, hazelnuts, gorgonzola, white balsamic

heirloom cherry tomatoes, basil, italian dressing

prosciutto di parma, coppa, gorgonzola, parmigiano reggiano, grilled ciabata

tomato sauce, extra virgin olive oil, basil

traditional veal, pork & beef ragu

pancetta, egg, chives, pecorino romano, cracked pepper

mozzarella di bufala, marinara, basil on brioche

arugula, grilled onion, parsley aioli on brioche

pancetta, pepperoncini, caper aioli on brioche

mozzarella, tomato sauce, basil

fontina, red onion, honey, rosemary, lemon zest

stracciatella, red onion, basil

caraway agrodolce

rosemary, pecorino romano

Salmariglio

zucchini, yellow squash, salmoriglio

tonnato sauce

whipped ricotta, cracked pepper, extra virgin olive oil

parmigiano reggiano, garlic croutons

arugula, mint, basil, orange supreme, smoked yogurt

dried figs, hazelnuts, gorgonzola, white balsamic

heirloom cherry tomatoes, basil, italian dressing

citrus breading, marinara

aleppo chili, caper aioli, marinara

whipped ricotta, garlic bread

balsamic pearl onions, basil, extra virgin olive oil

truffle honey, cracked pepper, extra virgin olive oil, grilled ciabatta

mustarda aioli, grilled ciabatta

garlic, white wine, onions, basil

mustard vinaigrette, sunchoke chips, scallions, pecorino romano

onion, garlic, tomato, peppers, oregano, tonnato sauce

smoked pimento octopus, chickpeas, pepperoncini, celery leaf, herb puree

prosciutto di parma, coppa, gorgonzola, parmigiano reggiano, grilled ciabatta

fontina, red onion, honey, rosemary, lemon zest

stracciatella, red onion, basil

fontina, truffle cream, baby arugula

traditional veal, pork & beef ragu

pancetta, egg, chives, pecorino romano, cracked pepper

maccheroni, mussels, shrimp, calamari, tomato, aleppo chili, garlic, white wine

creamy truffle, parmigiano reggiano, chives

creamy lobster sauce, herbs

caraway agrodolce

zucchini, yellow squash, salmoriglio

rosemary, pecorino romano

salmoriglio

tonnato sauce

orange peel bitters

dried figs, hazelnuts, gorgonzola, white balsamic

heirloom cherry tomatoes, basil, italian dressing

tahini, smoked paprika, ciabatta

vanilla whipped cream, berry compote

smashed avocado, aleppo pepper, multigrain toast

crispy potatoes, ciabatta

smoked salmon, red onion, dill cream cheese

poached egg, hollandaise, ham, ciabatta

arugula, lemon dressing, parsley aioli, ciabatta

mustard vinaigrette, sunchoke chips, scallions, pecorino romano

skirt steak, pecorino romano, ciabatta

fried egg, bacon, fontina, spiced parsley aioli, croissant

arugula, grilled onion, parsley aioli, brioche

pancetta, pepperoncini, tomato, caper aioli, brioche

traditional veal, pork & beef ragu

pancetta, egg, chives, pecorino romano, cracked pepper

fontina, red onion, honey, rosemary, lemon zest

spiced sausage, bacon, egg, fontina

fontina, truffle cream, baby arugula

chef's selection of seasonal fruit & berries

pecorino romano, rosemary

salmoriglio

marcona almonds, caper aioli

fried egg, sausage, fontina, spiced parsley aioli, croissant

eggs, black pepper, pecorino romano, toasted ciabatta

golden raisins, candied ginger

blueberries, hemp seeds, chia, coconut

smashed avocado, aleppo pepper, multigrain toast

vanilla whipped cream, blueberry compote

chef's selection of seasonal fruits & berries

Double Espresso

signature or spicy

orange peel bitters

fresh mozzarella, tomato sauce, basil

breaded chicken breast, marinara

al burro pasta, butter, sea salt

fontina, brioche bun

mac & cheese fontina, pecorino, parmesan cheese, bread crumbs

fresh lemon curd, graham tart & meringue sorbet

Dulce de Leche homemade Gelato, Chocolate Pizzelle Cookie

Vanilla homemade Gelato, Fresh Raspberry Marmalade Swirl, Cookie Crumble, Vanilla Pizzelle Cookie

(Iced)

bulleit bourbon, truffle infusion, simple syrup, orange bitters, angostura bitters

818 tequila blanco, watermelon shrub, cointreau, lime, spicy bitters

hendricks gin, st germain elferflower, italicus, luxardo maraschino, orange bitters

dos hombres mezcal, chinola passion fruit, mango shrub, lime, agave

caravedo pisco, aperol, lime, simple syrup, egg white foam

malfy gin, parsley syrup, cucumber, lime, mint

patron silver, red bull tropical, agave, orange, lime

bacardi rum, pineapple shrub, genepy dolin, lime, mint

old forester bourbon, simple syrup, disaronno, lemon, egg white foam

grey goose vodka, orgeat, guava, elderflower, lime, pinot noir

titos vodka, pumpkin syrup, lemon, cointreau, woodford bitters

aberfeldy 12 yo scotch whiskey, averna, cinnamon syrup, grapefruit juice, served hot

bulliet rye whiskey, lemon juice, maple syrup, nebiolo red wine

tanqueray gin, genepy dolin, cranberry juice, luxardo maraschino

aperol, chinola passion fruit liquor, sparkling wine, club soda

chandon garden spritz, whispering angel, lemon juice, raspberry shrub, ginger ale

red wine, hennessy v.s, orange liquor, pineapple, orange

pineapple shrub, lemon juice, simple syrup, mint, ginger beer

Mango Shrub, lime juice, simple syrup, cucumber, mint, ginger ale

750ml

Regular, Sugar Free, Orange, Tropical, Coconut

This lovely and sweet, light sparkler is an aromatic wine with a heady bouquet of spring blossoms, honeysuckles and citrus zest. The palate delivers ripe apricots and creamy peach with an underlying hint of sage. It's crisp acidity makes for a bright and racy moscato and perfectly balances the sweetness so it is never cloying. It goes down easy and is an excellent accompaniment to brunch dishes, a terrific aperitif before dinner and of course a fantastic way to finish a meal.

Intense, fruity, with hints of green apple and lemon; prevailing floral notes of wisteria and acacia. Good acid note, fresh flavor, good structure, pleasantly harmonious on the palate. This Prosecco, with controlled and guaranteed designation of origin, is made with the best Glera grapes coming from vineyards located in the Veneto region in the hilly area of Montello and the Asolo hills.

92 Wine Spectator . The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

91 Wine Advocate A beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. A terrific value.

Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio’s ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body.

93 Wine Spectator Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity.

92 James Suckling Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant.

92+ Wine Advocate This wine presents white peach, apricot and white rose or star jasmine. However, the mouthfeel pulls in more texture and weight than you might expect. This is a medium-bodied white that proves a harmonious and balanced choice.

91 Wine Advocdate The 2019 Chardonnay Mountain Select has a relatively restrained, soft-spoken nose of fresh pears, white peaches and applesauce with hints of baking bread, lemongrass and toasted almonds. The medium to full-bodied palate has a lovely creaminess to the texture with a quiet intensity of fresh stone fruit and savory layers, finishing with a burst of freshness.

Like seashells drenched in the pulp of ripe orchard fruits, it offers richness along with trademark Chablisien zip, gaining in precision as the juice mingles with our atmosphere. The oak is perfectly integrated, adding a kiss of creamy depth to harmoniously marry all the elements.

This organic Nero d’Avola is fresh and bright, with fragrant Mediterranean herbs, granitic spice and crunchy wild berry fruit. Finishes with bright acidity.

Juicy and delicious red fruit with a lifted, aromatic character. Medium bodied with plenty of black cherry fruit. Mineral and floral undertones add complexity. Crisp finish.

93+ Wine Advocate This is the true second wine from Chacra. It has a pale and bright ruby color and a very clean and expressive nose, with some leafy notes, red fruit, hints of orange peel and a vibrant palate with purity of flavors, young and energetic. Delicious and amazing value.

Ethereal purity of the cherry and plum fruit jumps out of the glass. A delicious nose of fragrant crushed red roses. Layers of baking spice and a crunchy mineral texture adds further depth to the primary attractions. A Nebbiolo purist's hidden gem.

93 Wine Advocate Rich and slightly dense with nicely concentrated fruit. That extra textural support is a characteristic of this fortunate vintage. This accessible blend of Cabernet Sauvignon, Merlot and Syrah offers tight mineral notes, toasted spice, almond and lots of dark, luscious fruit. To the palate, the wine exhibits softly caressing tannins.

93 Wine Advocate The 2017 Brunello di Montalcino is sharp and tonic with wild raspberry, cassis, lilac, earth and garden herb. There is a sweet note of sour cherry on the mid-weight finish.