Filgers East End Menu

House tortilla chips topped with pepper jack, olives, tomatoes, onions, and sour cream.

Served with marinara.

Topped with bacon, cheddar, and sour cream.

Boneless wings, onion rings, pizza logs, mozzarella sticks.

Creamy spinach dip served with tortilla chips.

Ten beef, chicken or pork soft or hard shell tacos, choose two meats, split five hard and five soft or all the same. Comes with sour cream and salsa.

Served with marinara.

Loaded with a three cheese blend, olives, onions, jalapenos and tomatoes. Served with sour cream and salsa.

Lightly breaded deep-fried dill fries, served with ranch dressing.

House made macaroni salad topped with meat hot sauce.

Sautéed mushrooms, swiss cheese and a side of a1 sauce.

Two burger patties with mozzarella sticks, lettuce, tomato, grilled onions & our Fliger's sauce.

American cheese, meat hot sauce, yellow mustard, and diced onions.

Lettuce, tomato, onion, cheddar, and bacon topped with our special filger’s sauce.

Fried egg, cheddar, bacon, billy’s bbq, and hash browns.

Cheddar cheese, bacon, jalapeno, BBQ, and crispy onion ring.

Seasoned ground beef, tortilla chips or bowl, shredded jalapeño jack cheese, olives and tomatoes on a bed of lettuce.

Lettuce, tomatoes, onions, bell peppers, and croutons with your choice of dressing.

Romaine tossed in caesar dressing topped with Parmesan and croutons.

Chicken tenders with buffalo sauce over a bed of lettuce, celery, tomatoes, onions, bleu cheese crumbles, and bleu cheese dressing.

Fried pirogues in your choice of sauce.

Your choice of sauce with bleu cheese and celery.

Your choice of sauce with bleu cheese and celery.

Four chicken fingers served with fries or tots and choice of sauce on the side.

Braised corned beef, 1000 island, sauerkraut and swiss cheese on grilled marble rye.

Smoked pork, ham, applewood bacon, dill pickle, dijon mustard, mayo, and swiss cheese on grilled sourdough.

Turkey, ham, applewood bacon, lettuce, tomato, cheese and mayo on toasted sourdough.

Chicken fingers tossed in honey bbq, bacon and cheddar on sourdough.

Crispy fried chicken tenders tossed in wing sauce with lettuce, tomatoes, pepperjack cheese and blue cheese dressing.

Shaved grilled steak, bell peppers, onions, mushrooms, and provolone cheese along with horseradish aioli.

Chicken Fingers, house marinara, mozzarella, and parmesan on garlic bread.