Féile Menu

Strawberry butter

American cheese, grilled onion, pickles, potato bun

Prosciutto wrapped asparagus, poached egg, thick cut sourdough, micro cilantro

Beer cheese, Düsseldorf mustard

Fresh strawberries, maple syrup

Two farm fresh eggs, thick cut smoked bacon, Esposito breakfast sausage

Poached egg, organic baby kale, pickled red onion, buttermilk biscuit, hollandaise

Fram fresh eggs, Irish back bacon, banger, black & white pudding, grilled tomato, Cremini mushroom, Batchelors baked beans, white pullman toast

Tortilla chips simmered in spicy guajillo sauce, queso oaxaca, crema mexicana, fried egg, epazote

Cremini Mushroom, white cheddar, braised onion, kale, chile threads

Grilled sirloin steak, farm fresh egg, breakfast potato

Lemon zest & cane sugar rim

Drumshambo gin, Fevertree elderflower tonic

Teeling Irish Whiskey, orange marmalade, Irish breakfast tea, fresh lemon

Teeling Irish Whiskey, fresh cream, nutmeg

Espresso, Coole Swan Irish cream, Titos, Two Nights coffee liqueur

Buffalo

Sweet red chili dipping sauce

Blistered peppers, togarashi, lime

Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa & chipotle-lime crema (Vegan option available!)

Queso fresco, pickled red onion, salsa verde

Colombian-style empanadas with braised sirloin, fresh mozzarella, fire roasted tomatillo salsa

Spicy ale mustard & porter cheese

Lemon garlic aioli & marinara sauce

Fresh chorizo, fennel, crushed tomatoes, served with garlic and herb toasted baguette

Pee wee potatoes, corn, wild mushrooms, roasted tomato & basil vinigarette

Shallot whipped potatoes, vegetable medley, brandy-peppercorn sauce

Old Bay tartar sauce

Shiitake mushrooms, cherry tomatoes, baby arugula, basil & buratta

Ground beef, peas & carrots, topped with Cheddar-chive mashed potatoes

Dipped in Frank’s Red Hot sauce topped with Maytag bleu cheese & crispy onions

Aged Cheddar, honey whiskey onions, green chili relish & fig mustard

Tzatziki sauce, cucumber, lettuce, red onion, on a whole wheat bun

Lettuce, tomato & “Bread & Butter” pickles

White Cheddar, crispy shoestring potatoes, baby arugula, spicy aioli on a French baguette

Fontina, pickled red onions & roasted garlic sage aioli on hand cut rosemary white pullman

Pepper jack cheese, creamy jalapeño slaw on toasted brioche bun

Arugula, Portobello mushrooms, fresh mozzarella & basil aioli on warm tomato focaccia

Fresh mozzarella, oven roasted tomatoes & basil (Vegan Option Available)

Hand cut pepperoni

Chicken, bacon, avocado, chipotle ranch

Kale, carrots, napa cabbage, ginger mandarin vinaigrette

Romaine, queso fresco, avocado, sweet corn & black bean tomato salsa tossed in a lime agave dressing

Kale, brussels sprouts, herbed garlic croutons

Mexican street rice, crushed avocado, black beans, corn, pico de gallo, chipotle ranch

w/ oatmeal steusel, vanilla ice cream

Three layer blackout cake, vanilla ice cream

Classic NY cheesecake, Oreo cookie mousse

12 oz

IPA

12 oz

16 oz

Orange, Black Cherry, Pineapple, Watermelon, Lemonade

Iced Tea/ Iced Tea Lemonade

Lime / Black Cherry

Cabernet Sauvignon, Washington

PinotNoir,France

Temperanillo, Italy

Rose, France

Sauvignon Blanc, France

Pinot Grigio, Italy

Chardonnay, California

Prosecco, Italy

Titos, Two Nights Coffee Liqueur, Espresso

Corazon Reposado, Cointreau, St-Germain Elderflower, lime juice, agave

Tito's, Chinola passion fruit liqueur, lime juice, Prosecco float

Drumshanbo Gunpowder Gin, Fever-Tree Elderflower Tonic, Fever-Tree Grapefruit Soda

Diplomático Rum, POM juice, lime

Bulleit Bourbon, Yellow Chartreuse, honey, lemon juice

Vida Mezcal, hibiscus agave syrup, lime, Fever-Tree Ginger Beer