Féile Menu

feta cheese, pickled red onion, green leaf lettuce, tzatziki

Buffalo

Sweet red chili dipping sauce

Blistered peppers, togarashi, lime

Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa & chipotle-lime crema (Vegan option available!)

Queso fresco, pickled red onion, salsa verde

Colombian-style empanadas with braised sirloin, fresh mozzarella, fire roasted tomatillo salsa

Spicy ale mustard & porter cheese

Lemon garlic aioli & marinara sauce

Fresh chorizo, fennel, crushed tomatoes, served with garlic and herb toasted baguette

Shallot whipped potatoes, vegetable medley, brandy-peppercorn sauce

Old Bay tartar sauce

Shiitake mushrooms, cherry tomatoes, baby arugula, basil & buratta

Ground beef, peas & carrots, topped with Cheddar-chive mashed potatoes

Aged Cheddar, honey whiskey onions, green chili relish & fig mustard

Tzatziki sauce, cucumber, lettuce, red onion, on a whole wheat bun

Lettuce, tomato & “Bread & Butter” pickles

Fontina, pickled red onions & roasted garlic sage aioli on hand cut rosemary white pullman

Pepper jack cheese, creamy jalapeño slaw on toasted brioche bun

Arugula, Portobello mushrooms, fresh mozzarella & basil aioli on warm tomato focaccia

Hand cut pepperoni

Chicken, bacon, avocado, chipotle ranch

Romaine, queso fresco, avocado, sweet corn & black bean tomato salsa tossed in a lime agave dressing

Kale, brussels sprouts, herbed garlic croutons

Mexican street rice, crushed avocado, black beans, corn, pico de gallo, chipotle ranch

Three layer blackout cake, vanilla ice cream

Classic NY cheesecake, Oreo cookie mousse

12oz

MANGO / CRANBERRY / PINEAPPLE / WATERMELON / LEMONADE

PinotNoir,France

Temperanillo, Italy

Rose, France

Sauvignon Blanc, France

Pinot Grigio, Italy

Chardonnay, California

Riesling , California

Prosecco, Italy

Corazon Reposado, Cointreau, St Germain elderflower, lime, agave

Montelobos Mezcal, Peche Liqueur, Lime, Fever Tree Ginger Beer

Tito's, Chinola Passion Fruit Liqueur, Prosecco Float

The Botanist Gin, Fever Tree Mediterranean Tonic & Grapefruit Soda, 20 oz Goblet Serving

Bardstown Fusion Bourbon, brown sugar, balsamic vinegar, bacon

Zucchini, fennel, sweet pepper, Calabrian aioli, grilled lemon

Pancetta, crispy cheese, chive

American cheese, grilled onion, pickles, potato bun

Prosciutto wrapped asparagus, poached egg, thick cut sourdough, micro cilantro

Beer cheese, Düsseldorf mustard

Aged-white cheddar, habanero-avocado mousse, cotija, cilantro

Fresh strawberries, maple syrup

Poached egg, organic baby kale, pickled red onion, buttermilk biscuit, hollandaise

Fram fresh eggs, Irish back bacon, banger, black & white pudding, grilled tomato, Cremini mushroom, Batchelors baked beans, white pullman toast

Fresh chorizo, pancetta, apple, soft poached egg, micro cilantro

Tortilla chips simmered in spicy guajillo sauce, queso oaxaca, crema mexicana, fried egg, epazote

Cremini Mushroom, white cheddar, braised onion, kale, chile threads

Grilled sirloin steak, farm fresh egg, breakfast potato

Mexican street rice, charro beans, roasted corn, pico de gallo, avocado, chipotle ranch, crispy corn tortilla

Jalapeno slaw, hot honey, Belgian waffle

Caramel popcorn garnish

Drumshambo gin, Fevertree elderflower tonic

Teeling Irish Whiskey, orange marmalade, Irish breakfast tea, fresh lemon

Teeling Irish Whiskey, fresh cream, nutmeg

Espresso, Coole Swan Irish cream, Titos, Two Nights coffee liqueur

White corn tortilla, sharp cheddar, guacamole, pico de gallo & crema

Spicy ale mustard, cheese sauce

Dipped in Frank's Red Hot Sauce, topped with Maytag Blue cheese & crispy onions

Jack cheese, caramelized onions & mushrooms, baby arugula, Seattle aioli

Bacon-herb cream cheese, beer-braised onions, roasted jalapeno

Apple & onion braised cabbage w/ bacon, spicy ale mustard

Caramelized bulgogi, spicy cheese sauce, crisp kimchi, green onion, cilantro, white sesame

Beef & chorizo chili, jack-cheddar curds, guacamole, black beans, roasted jalapenos, cilantro, lime