Féile Menu

Fontina, pickled red onions, & roasted garlic sage aioli on hand cut rosemary white Pullman.

Buffalo - served with blue cheese

Classic, refreshing carbonated beverage.

Buffalo - served with blue cheese

Comes with sweet red chili dipping sauce.

Blistered peppers, togarashi, sweet & spicy thai sauce.

Stuffed with Chihuahua cheese, black beans, roasted tomato corn salsa and chipotle-lime crema. Add chicken or chorizo for an extra charge.

Queso fresco, pickled red onion, salsa Verde.

Colombian style empanadas with braised sirloin, fresh mozzarella, fire roasted tomatillo salsa.

Comes with spicy ale mustard and porter cheese

Comes with lemon garlic aioli and marinara sauce.

Fresh chorizo, fennel, crushed tomatoes, served with garlic and herb toasted baguette

Shallot whipped potatoes, vegetable medley, brandy-peppercorn sauce.

With old bay tartar sauce.

Shiitake mushrooms, cherry tomatoes, baby arugula, basil & burrata

Ground beef, peas & carrots, topped with cheddar-chive mashed potatoes.

Aged cheddar, honey whiskey onions, green chili relish and fig mustard.

Tzatziki sauce, cucumber, lettuce, red onion, whole wheat bun.

Lettuce, tomato and bread and butter pickles.

White cheddar, crispy shoestring potatoes, baby arugula, spicy aioli, on a French baguette

Fontina, pickled red onions, & roasted garlic sage aioli on hand cut rosemary white Pullman.

Pepper Jack cheese, creamy jalapeño slaw, toasted brioche bun.

Arugula, portobello mushrooms, fresh mozzarella and basil on warm focaccia.

Hand cut pepperoni.

Chicken, bacon, avocado & chipotle ranch.

Over romaine with queso fresco, avocado, sweet corn and black bean tomato salsa tossed in lime-agave dressing.

Kale, brussels sprouts, herbed garlic croutons.

Mexican street rice, crushed avocado, black beans, corn, pico de gallo, chipotle ranch.

Crisp, Refreshing Lemon-Lime Carbonated Drink