Fil-Am Kitchen & Catering Menu

Crispy fried chicken wings (12 pcs.)

Fried mix vegetable rolls (4 pcs.)

Pork spring rolls served with sweet chili sauce (12 pcs.)

Steamed pork with shrimp served with special sauce (10 pcs.)

Saute'd long beans or green beans and squash simmered in coconut milk

Flavorful mix vegetables with shrimp paste or anchovy sauce

Omelette eggplant

Egg noodle with beef brisket, fried garlic, green onions and boiled egg

Rice pourage with tripes

Mix seafood with udon noodle and veggies

Stir fry rice stick noodles with pork, chicken and mixed veggies

Stir fry rice flour noodles with pork, chicken and mixed veggies

Thick noodles with ground pork and tofu served with chicharon and sliced eggs

Pinoy style sweet spaghetti

Marinated beef intestine

Marinated pork in bamboo skewers

Slow boiled until tender pork knuckles then fried until golden and crispy

Pork stewed in pork blood gravy

Grilled pork belly

Deep fried pork belly served with special gravy

Pork with bell peppers, carrots and potatoes simmered in tomato sauce

Grilled minced pork served with egg and chilies

Marinated pork with onions

Pork in tamarind soup with mix vegetables

Chicken simmered in tomato sauce with carrots and potatoes

Chicken simmered in coconut milk and curry spices

Minced chicken served with egg and chilles

Chicken in ginger soup with chayotes and green leaves

Marinated thinly cut beef with onions

Beef ribs with potatoes, carrots, olives and peppers simmered in tomato sauce

Beef cubes, ox tail and tripes with vegetables in peanut sauce

Choice of fish or squid

Tamarind soup with mix vegetables. Choice of boneless milkfish, Pampano, Salmon or Shrimp

Choice of Tilapia or Salmon fillet with pineapple and bell peppers