Snacks
- SPICY CHICHARONPUFFED PORK SKINS TOSSED IN CHEESE POWDER. SERVED WITH SPICED VINEGAR (PINAKURAT)
- CRISPY FRIED BRUSSEL SPROUTSTOSSED IN HOUSEMADE SWEET & SOUR CHILI SAUCE, CRISPY GARLIC & SHALLOT, CILANTRO
- CHICKEN BBQ SKEWERS(3) MARINATED IN BANANA KETCHUP, SIDES OF PICKLES AND CUCUMBER
- FnV CRISPY SPRING ROLL(3) PORK AND SHRIMP WITH WOODEAR MUSHROOM FRIED ROLLS SERVED WITH LEAF LETTUCE, PICKLES, HERBS AND CHOICE OF SAUCE *CONTAINS SHELLFISH*
- PINOY PORK BBQ SKEWERS(3) MARINATED IN SILVER SWAN SOY SAUCE, SIDES OF PICKLES AND SPICED VINEGAR (PINAKURAT)
- BÒ NƯỚNG SKEWERS(3) BEEF SKEWERS MARINATED IN LEMONGRASS AND PALM SUGAR, SIDES OF PICKLES, CUCUMBER AND SCALLION OIL
- SINIGANG WINGS(3) JOINT WINGS TOSSED IN TAMARIND SPICE MIX, GARLIC RANCH
- VFC WINGS(3) JOINT WINGS TOSSED IN FISH SAUCE CARAMEL, CHILIES, ROASTED PEANUTS, HERBS *CONTAINS PEANUTS*
- BÁNH KHỌT CHAY(7) CIRSPY SAVORY MINI COCONUT PANCAKES WITH ROASTED MUSHROOM, ZUCCHINI, SERVED WITH LEAF LETTUCE, PICKLES AND VEGETARIAN FISH SAUCE DRESSING
- SISIG BÁNH KHỌT(7) CRISPY SAVORY MINI COCONUT PANCAKES WITH SHRIMP FLOSS, SERVED WITH LEAF LETTUCE, PICKLES AND FISH SAUCE DRESSING
- TUNA KINILAWFILIPINO-STYLE CEVICHE DRESSED IN COCONUT MILK & SUGARCANE VINEGAR, THAI CHILIES, CRISPY SHALLOTS, SERVED WITH TARO CHIPS
Bowls
- SHREDDED GREEN PAPAYA SALADSHREDDED GREEN MANGO, JICAMA, PICKLED DAIKON AND CARROT, CRISPY SHALLOTS, PEANTUS, HERBS DRESSED IN VEGETARIAN FISH SAUCE DRESSING *CONTAINS PEANUTS*
- CRISPY SISIG OVER RICEWITH FRIED EGG, THAI CHILI AND TOYOMANSI (FILIPINO SOY SAUCE DRESSING)
- MUSSELS1/2LB MAINE MUSSELS STEAMED IN A SPICY AROMATIC COCONUT BROTH SERVED WITH FRENCH BAGUETTE *CONTAINS SHELLFISH*
- SEASONAL RICE BOWLWONTON NOODLE SOUP
Dessert
- UBE HONEYCOMB CAKEVIETNAMESE SWEET CHEWY SPONGE CAKE
Sides
- EXTRA SAUCE
- WHITE RICE
- MAKE IT GARLIC RICE
