Filé Gumbo Bar Menu

Wild-caught Gulf shrimp quickly poached in a Cajun-spiced court-bouillon, served with zesty Cajun rémoulade sauce

Tender and meaty gulf oysters in the half-shell grilled in spicy garlic herb butter with grilled baguettes

A time-tested pimiento cheese recipe served chilled with grilled baguettes VEGETARIAN

Quintessential spicy Andouille smoked pork sausage; Chaurice, a fresh un-cured French-influenced sausage; and Boudin sausage, meticulously made from pork, rice, and various vegetables. Garnished with house Creole mustard and Boscoli spicy pickled ...

Sweet-flaked black drum fish fillets, jumbo shrimp, and shucked oysters encrusted in cornmeal and Cajun spices then deep-fried. Served with zesty rémoulade sauce

Tender, thinly sliced collard leaves mixed with a citrus black-eyed pea succotash, bacon lardons, and candied pecans, and dressed with a malt vinegar and cane syrup vinaigrette

Vegetarian gumbo is traditionally served during the Lenten season. It starts with a vegetarian roux base; hearty leafy vegetables (swiss chard, collard greens, black kale, and parsley); and the holy trinity, and is finished with Cajun spices, fres...

A one-pot wonder born from Spanish colonists adapting their beloved paella with local ingredients in Louisiana during the 1700s. Our jambalaya starts with a dark brown roux, tomato paste, rendered smoked Tasso, and Andouille sausage, all deglazed ...

In French, étouffée literally means smothered. So, we create a quick gravy made with crawfish tail meat sautéed in butter with our house crab-boil spice blend and the holy trinity, thickened with a medium-dark roux. This flavorful gravy is smother...

Creole dishes normally incorporate tomatoes, unlike their Cajun counterparts. One of the best-known is Spicy Shrimp Creole, a quick stew made with fresh tomatoes, shrimp, and the holy trinity. Finished with a drizzle of chili oil, toasted garlic c...

Your choice of thigh or breast marinated for twenty-four hours in buttermilk and eleven herbs and spices, lightly tossed in seasoned flour and fried, then finished with a drizzle of chili honey. Served with a New Orleans classic—red beans and rice...

(Dinner Only) We use our house sweet tea, thyme, orange zest, and peppercorns to brine each tender pork chop. The pork is pan-seared in a cast-iron skillet to lock in flavor, then finished in the oven with a bourbon butter sauce. Served over a bed...

(Dinner Only) A saltwater fish found wild along the coasts of the Gulf of Mexico and the Atlantic, black drum fish has a mild, sweet flavor with firm flesh and large, moist flakes. Two fillets are generously dusted with our house Cajun spices, the...

An American classic originating in 1929 during the streetcar strike in New Orleans. The Martin brothers gave away these amazing free sandwiches to the strikers, the poor boys. This sandwich is served with crispy lettuce, fresh tomato, and homemade...

A Southern specialty, sometimes called breakfast shrimp. A bowl of creamy yellow corn grits slow-cooked in buttermilk and chicken stock with smoked cheddar cheese. Served with sautéed shrimp and Tasso in a thin red-eye sauce made from reduced coff...

A simple yet flavorful dish. Beaten fresh eggs and butter, folded for a soft, tender texture, covered with succulent jumbo lump crab, and topped with hollandaise sauce and plenty of chives

Our custom blend is made exclusively for our French press service. Tasting notes consist of dark chocolate, caramel, and hazelnut. A complex, full-bodied medium- to dark-roast bean that pairs perfectly with beignets or our signature Chocolate Pral...

Apple brandy twist on the official drink of New Orleans

A perfectly balanced Manhattan; a little dry and a little sweet

A new york sour with a spanish bite

Two of the most popular spirits in the south, bourbon and rum, show harmony in this old fashion

A herbal take on a classic Daiquiri

A mojito without the leaves getting stuck in your straw and with a hint of coconut

A dirty martini with Boscoli spicy pickled beans

Gin lovers will appreciate this premium Negroni with Italian Antica Vermouth aperitif, lemon bitters, and Select Aperitivo Liqueur

A spicy margarita with a Cajun seasoning salted rim

White grapefruit smoky Paloma inspired by Grandpa Tiny

A spicy house made Bloody Mary mix, with your choice of liquor (vodka, gin or tequila). Served with all the fixings

Pick one of our premium spirits to enjoy with ginger beer and lime (vodka, rum, gin, or tequila)

Slightly sweet sparkling digestive

Espresso martini with Brugal Blanco Especial Caribbean Rum

Sangiovese blend from Tuscany, Italy - Banfi Belnero Toscana opens with gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging.

Cabernet Sauvignon from California - Ripe Cabernet shines with intense black cherry notes in this multi vineyard blend. The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak...

Malbec from Southwest France - Nicely full and tarry with mint highlights, terrific juiciness and no oak in sight. A huge value in a full-bodied red.

Garnacha and Tempranillo blend from Spain - a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vani...

Albariño from Galicia, Spain - Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is light to medium b...

Sauvignon Blanc from Western Cape, South Africa - Expect vibrant gooseberry, granadilla, and fig with hints of green bell pepper on the nose.The fresh and mouthwatering palate has beautifully balanced acidity.

Zweigelt from Ontario, Canada - Elderflowers meet Swedish berries in the aroma. Malic acidity lends a crispness, while subtle honeyed notes add width. The fruit here is punchy raspberry mineral water meets plump + juicy honeydew. It drinks like ou...

Prosecco from Veneto, Italy - Light straw yellow color, with greenish hues, fruity bouquet with intense scents of apple with a flowery finish, medium body, fresh, smooth, slightly sparkling.

Made specifically for us by Rail to River Brewing in Ravena NY - Quite possibly the most iconic beer style in modern history and one of the most challenging for the brewer to create. Our pils is light in color with malty sweetness and hop bitterness.

Bright berry, lime leaf, and tangerine aromas and flavors imparted by our exclusive use of Citra hops are deftly balanced by an assertive bitterness and moderate breadiness from a simple malt bill.

Sour Beer - soft sparkling beer with an aromatic and mild character. The silky shine and intense golden yellow hue of Hacker-Pschorr's Weisse, topped off with a compact and creamy head of froth, is a truly magnificent sight.

Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50% grapefruit juice.

It has an intense and complex hop aroma, which is provided by hops of American varieties used at different times in the elaboration process (late and dry Hopping). The aromas of stone fruits and currants stand out, as well as citrus and pine, on a...

We endowed this straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It’s not a mirage, but a tasty refreshing oasis in your pursuit of haziness.

Helles Doppelbock - A creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor an...

Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol. Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alc...