• Starters

    • Fiji Fish Masala

      Fiji curry leaves flavored fish roasted n grilled in clay oven sautéed with bell peppers n onion lemon juice
      $13.20
    • Special Veg Platter

      Veggies mixed in batter pakora, and vegetable samosa served with chutney.
      $12.00
    • Fijian Chicken Kabab

      Mixed special Sauce marinated and in clay oven served with onion and bell peppers
      $13.20
    • Mussels Masala

      Fresh jumbo Penn Cove mussels cooked with chef’s special creamy garlic curry sauce.
      $10.80
    • Fiji Fish Pakora

      Fiji species Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.
      $8.99
    • Ajwaini Calamari

      Carom seeds garlic flavored. A perfect blend of east meets west.
      $10.80
    • Chicken Pakora

      Boneless chicken strips coated with spices and batter fried.
      $10.80
    • Manchurian Chicken

      $10.80
    • Baba Ghonoush

      Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs.
      $5.99
    • Vegetable Pakora

      Assorted vegetables mildly seasoned with garbanzo bean batter.
      $4.99
    • Vegetable Samosa (2 Pcs)

      Potatoes and peas stuffed in a savory pastry.
      $4.99
  • Soups And Salads

    • Fiji Marinated Chicken Caesar Salad

      Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.
      $9.99
    • Tomato Soup

      A creamy concoction flavored with fresh ginger and cumin.
      $5.99
    • Cucumber Salad

      Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.
      $5.99
    • Dal Soup

      A lentil based soup with a touch of cilantro.
      $5.99
  • Chicken Curries

    • Chicken Tikka Masala

      Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
      $14.99
    • Butter Chicken

      Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.
      $14.99
    • Fiji Mango Masala Entrée

      Smooth blend of creamy tomato curry with alphonso mango puree.
      $14.99
    • Fijian Korma Entrée

      Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
      $14.99
    • Coconut Chicken Curry

      Boneless fresh chicken marinated with Goan spices and slow cooked in a tomato based coconut sauce.
      $14.99
    • Chicken Kadhai

      Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala.
      $14.99
    • Karahi Chicken

      Cooked over a slow fire in a big pan with special masala.
      $14.99
    • Chicken Vindaloo Entrée

      Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.
      $14.99
    • Curry Masala Entrée

      Traditional old fashioned curry sauce with onions, tomatoes, and spices.
      $14.99
    • Chicken Spinach Curry

      Succulent boneless chicken simmered in aromatic spinach and onion sauce.
      $14.99
    • Chicken Pudhina Entrée

      An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.
      $14.99
    • Chicken Chili

      Boneless tender chicken cooked with green bell pepper, onions, and fenugreek in an aromatic masala.
      $14.99
    • Chicken Curry

      Cooked in chili sauce and flavored with bell peppers and onions.
      $14.99
  • Lamb, Goat, And Beef Curries

    • Lamb Tikka Masala

      Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.
      $18.99
    • Lamb Pudhina

      An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion. Served with rice.
      $18.99
    • Lamb Mughlai Nawabi Korma

      Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.
      $18.99
    • Fiji Egg Curry Masala

      Egg boiled n our signature Fiji sauce.
      $14.99
    • Fiji Goat Pudhina

      Fiji spices with An old time favorite curry sauce with fresh blend of mint, ginger, and caramelized onion.
      $18.99
    • Goat Mughlai Nawabi Korma

      Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.
      $18.99
    • Beef Tikka Masala

      Boneless meat simmered in our signature butter cream and tomato sauce.
      $18.99
    • Beef Mughlai Nawabi Korma

      Specialty of Kashmir. Creamy, aromatic curry with blend of cashews, almonds, and raisins.
      $18.99
    • Lamb Vindaloo

      Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.
      $18.99
    • Lamb Saag

      Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.
      $18.99
    • Lamb Rogan Josh Masala

      Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.
      $18.99
    • Goat Vindaloo

      Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.
      $18.99
    • Goat Saag

      Succulent meat chunks simmered in aromatic spinach and onion sauce.
      $18.99
    • Fiji Goat Coconut Masala

      Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy and coconut
      $18.99
    • Suba Style Beef Vindaloo

      Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.
      $18.99
    • Beef Rogan Josh Masala

      Traditional old fashioned style curry with fresh blend of roasted spice in tomato gravy.
      $18.99
  • Seafood Specialties

    • Cilantro Fish Masala

      $17.99
    • Fiji Coconut Prawn Curry

      Prawns cooked in a unique combination of Fiji spices and coconut curry sauce
      $18.99
    • Tandoori Grilled Fish

      Whole fish marinated overnight in chef’s own tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.
      $16.99
    • Fish Masala

      Tender cod cooked with onions, peppers, and fresh tomatoes seasoned with onion seeds and dry mango powder.
      $16.99
    • Prawn Malai Curry

      $17.99
    • Fijincoconut Seafood Curry

      Prawns, scallops, salmon, and mussels cooked in coconut, mustard seeds, curry leaves, and dry red chili based coconut curry.
      $18.99
    • Mussels Island Of Fiji Style

      Mussels cooked in a creamy coconut curry sauce.
      $18.99
  • Vegetarian Specialties

    • Paneer Tikka Masala

      Homemade farmer’s cheese cooked in creamy tomato sauce with hint of fenugreek. Served with rice.
      $12.99
    • Eggplant Bharta

      Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.
      $12.99
    • Mattar Paneer Curry Fijian

      Green peas and paneer with pickled sauce with onions and tomato puree. Served with rice.
      $12.99
    • Mattar Paneer

      Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.
      $12.99
    • Paneer Kofta Masala

      Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.
      $12.99
    • Mushroom Masala

      Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.
      $12.99
    • Onions And Okra Soecial Twist

      Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.
      $12.99
    • Aloo Gobi

      An all time favorite from North India, cauliflower and potato with ginger and tomatoes. Served with rice.
      $12.99
    • Punjabi Saag Paneer

      Farmers cheese folded in our cumin, garlic flavored pureed Spinach curry sauce. Served with rice.
      $12.99
    • Channa Pindi

      Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.
      $12.99
    • Kadhi Pakora

      North India’s household dish made with gram flour and yogurt-based curry with veg fritters. Served with rice.
      $12.99
    • Dal Makhani

      Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.
      $12.99
    • Masoor Mungi Dal Tudka

      Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.
      $11.99
  • Tandoori Grill Sizzlers

    • Malai Chicken

      Cream and herbs chicken marinated in special sauce and cooked in a clay oven.
      $15.99
    • BBQ Chicken

      Whole chicken cooked with special BBQ masala in slow fire in clay pit oven.
      $15.99
    • Fiji Meats Mixed Grill

      Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.
      $18.99
    • Lamb Boti Kebab

      Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.
      $18.99
    • Fijian Chilli Chicken Kabab

      Fijian Speciality of the house. Marinated in mustard seed oil, fresh garlic, and ginger.
      $15.99
    • Tandoori Prawns

      Jumbo prawns in a tangy pepper masala.
      $17.99
    • Tandoori Chicken

      Spring chicken marinated in yogurt and mild spices roasted in the clay oven.
      $14.99
    • Veggie Grill

      A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
      $13.99
    • Fijian Garlic Chicken Tikka

      Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.
      $13.99
    • Chicken Tikka

      Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.
      $14.99
  • Biriyanis

    • Goat Of Fiji Masala Biriyani

      Slow-cooked with Goat with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
      $17.99
    • Lamb Biriyani

      Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
      $17.99
    • Boneless Chicken Biriyani

      Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
      $15.99
    • Mixed Vegetable Biriyani

      Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.
      $13.99
  • Modern Desi Choice

    • Fettuccini (12 Oz)

      $12.99
    • Meat Penne (12 Oz)

      $12.99
    • Spaghetti (12 Oz)

      $12.99
    • Chicken Grill Sub

      Chicken marinated in Fiji sauce with onions bell Peppers cheese and sub bread toasted
      $10.00
    • Paneer Grill Wrap

      Paneer onions bell peppers cheese on a toasted bread
      $10.00
    • Veggie Pizza (12")

      Veggie pizza onions tomatoes bell peppers ginger olives pineapple on cheese n sauce pan crust
      $18.99
    • Papadi Chat

      Bombay style.
      $8.99
    • Aloo Tikki Chat

      Bombay style.
      $8.99
    • Samosa Chat

      Bombay style.
      $8.99
    • Tandoori Wrap

      $9.99
  • Indian Fresh Breads

    • Stuffed Spinach Naan

      Leavened bread stuffed with seasoned spinach.
      $3.99
    • Fiji Chef Special Naan

      Stuffed with dried fruits and nuts.
      $3.99
    • Tava Paratha

      $3.99
    • Garlic Naan

      Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.
      $3.99
    • Keema Naan

      Stuffed with seasoned ground lamb.
      $3.99
    • Mint Paratha

      $3.99
    • Fenugreek Naan

      $3.99
    • Spiced Paneer Naan

      Spiced grated paneer stuffed in nan and baked in the clay oven.
      $3.99
    • Butter Paratha

      $3.99
    • Onion Naan

      A light, flat bread made with fresh onion and cilantro baked in the clay oven.
      $3.99
    • Tava Roti

      $2.50
    • Tandoori Roti

      unleavened whole wheat bread.
      $2.50
    • Fijian SpicedButter Naan

      Fijian spiced Homemade leavened bread made with all-purpose flour and baked in the tandoor oven.
      $3.50
  • Drinks

    • Mango Lassi

      $3.99
    • Sweet Lassi

      $3.99
    • Rose Lassi

      $3.99
    • Salty Lassi

      $3.99
    • Tea Masala

      $2.50
    • Soda

      $2.50
  • Dessert

    • Ice Cream

      $3.99
    • Mango Kulfi

      $3.99
    • Mithi Fijian Kheer

      $3.99
    • Gulab Jamun

      $3.99

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(425) 507-2773

506 12th Ave S, Seattle, WA 98144


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