Fijian BBQ Menu

4.5

(25+ Reviews)

$Restaurant

Plates
- New Zealand Lamb BBQ
  Grilled New Zealand lamb chops served with white rice, lamb sausage, steamed taro, and mango salad.
  $20.00
- Beef Short Rib BBQ
  Grilled beef short ribs served with white rice, lamb sausage, steamed taro, and mango salad.
  $20.00
- Chicken BBQ
  Grilled boneless chicken thighs served with white rice, lamb sausage, steamed taro, and mango salad.
  $19.00
- Lamb And Chicken Combination BBQ
  Grilled lamb chops and boneless chicken thighs served with white rice, lamb sausage, steamed taro, and mango salad.
  $22.00
- Fried Fish & Taro Fries
  Fiji style fried wild caught Mahi Mahi with taro fries.
  $17.00
- Lamb Palau
  Single serve of lamb palau.
  $10.00
- New Zealand Lamb BBQ (Half Plate)
  Half Plate. Grilled New Zealand lamb chops served with white rice, lamb sausage, steamed taro, and mango salad.
  $17.00
- Chicken BBQ (Half Plate)
  Half Plate. Grilled boneless chicken thighs served with white rice, lamb sausage, steamed taro, and mango salad.\n\n
  $15.00
- Beef Short Ribs (Half Plate)
  Half Plate. Grilled beef short ribs served with white rice, lamb sausage, steamed taro, and mango salad.
  $17.00
Sides
- Kokoda (Mahi Mahi Ceviche)
  Wild caught Mahi Mahi with mango, cucumber, onions, and coconut cream.
  $10.00
- Palusami
  Lamb, coconut cream and spices wrapped inside of taro leaves. Steamed to pefection!
  $10.00
- Mango Salad
  $4.00
- Taro Fries
  Deep fried taro.
  $5.00
- Cassava Cake
  Our savory cassava cake topped with sweet cream cream butter.
  $5.00
Drinks
- Fiji Water
  $2.25
- Coconut Water
  $2.50
- Coke
  Can coke
  $1.00