Figs Menu

served with tzatziki

served with tomato basil sauce

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

served with red chile and pineapple in a clay pot

with sundried tomato pesto and feta cheese

served with red onions, capers, and olive oil

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

with aged fig balsamic vinaigrette and goat cheese

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

baby greens, apples, walnuts and blue cheese dressing

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

served with garlic mashed potatos, spinach and banana coconut curry sauce

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

served over sundried tomato couscous

served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula