Figo36 Italian NoDa Menu

Fresh tomatoes, cucumbers, onions, fresh mozzarella, giardiniera, romaine, focaccia croutons, citrus parmesan vinaigrette

Lemon pepper ricotta, rosemary-honey, giardiniera, focaccia

All-beef meatballs, parmesan, house marinara, focaccia

Extra Virgin Olive Oil with herb blend

Large parmesan-crusted ravioli filled with ricotta, house marinara

Pomegranate reduction, sumac-merlot salt, basil. Served with Focaccia.

Chive Oil, Garlic Confit, Sea Salt, Fresh Herbs. Served with Focaccia.

Bucatini, pecorino cheese, truffle, black pepper

Fresh campanelle, all beef Bolognese, parmesan, Chianti, sofrito

Fresh bucatini. prosciutto, spring peas

Start with the pasta shape and choose your ingredients and we will make it your way!

Linguine, spicy marinara, shrimp, clams, mussles and fresh tomatoes

Roasted leek cream base with shallots, mushrooms, mozzarella, drizzle of balsamic glaze

Pepperoni, meatballs, hand pinched sausage, mozzarella

House garlic pesto, confit chicken, caramelized onions, fire-roasted red peppers, fresh mozzarella

Mozzarella, pepperoni with house marinara dipping sauce

Build it your way. Start with a basic pie and build it up from there!

Airline Chicken in sauce of roasted red peppers, red onions and sweet vinegar served with goat cheese brocoli romanesco puree

A classic mediterranean fish sauteed with pesto, served with a citrus fennel garnish

32 Oz Poterhouse steak grilled rare, with rosemary caramelized onions, balsamic, and double smashed baked potatoes