FIGO Pasta Upper Westside/Buckhead Menu

Fresh rigatoni pasta tossed in a creamy charred onion Alfredo sauce with slow braised leeks.

Celebrate the season with a springtime twist on our popular Mozzarella in Corrozza antipasti: gooey mozzarella and crispy bacon stuffed in a lightly fried "bread carriage," served with pomodoro sauce.

Crispy golden French fries tossed with smokey black pepper and Parmigiano Reggiano.

Crispy calamari with fiery jalapeños and tart slices of fried lemon.

Fresh mozzarella in a lightly fried “bread carriage.”

Fried rice balls filled with mozzarella cheese.

FIGO meatballs (beef or chicken) with spicy tomato sauce and toasted ciabatta bread.

Homemade goat cheese and apricot spread on lightly toasted ciabatta bread.

Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine - served with any pasta or ravioli of your choice (pictured with our braised short rib ravioli).

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

FIGO's olive oil house-infused with rosemary, thyme, garlic, and red pepper flakes (2oz)

Prosciutto, fresh mozzarella, tomatoes, arugula, tomatoes and rosemary mayonnaise.

Fresh buffalo mozzarella with vine-ripened tomatoes and basil.

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.

Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives, and Tuscan extra virgin olive oil.

Grilled chicken breast over mixed greens, bell peppers, onions and thyme with a balsamic vinaigrette.

A 2oz portion of extra dressing.

Coconut, carrot, & ginger soup.

Tomato & basil soup.

Marinated and grilled sliced chicken breast.

Lightly fried fresh sea bass fillets.

Sliced marinated grilled chicken with bell peppers and onions.

Thinly sliced Italian 'ham.'

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

Chicken with grilled eggplant, mozzarella and basil - served with pomodoro sauce (3 per order).

Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache.

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.

Sweet and tart creamy key lime pie.

Sliced grilled chicken breast with broccoli (served with a side of pomodoro sauce).

Lightly fried sea bass filets with broccoli (served with a side of pomodoro sauce).

Macaroni & cheese.

A side of steamed broccoli.

Your choice of fresh pasta with FIGO's Funghi sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Pomodoro sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Italian Sausage sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Bolognese sauce (serves up to 4).

A family size portion of our classic Caesar salad (serves up to 4).

A family size portion of our organic arugula salad (serves up to 4).

A 1oz portion of grated parmesan.

Plastic cutlery.

A 1/2 oz portion of red pepper flakes.

2oz of FIGO's infused olive oil.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

A 2oz portion of extra dressing.

Your choice of freshly made sauce.

FIGO's housemade ravioli, frozen and ready to cook.

Cook FIGO's famous Zucca ravioli at home with our frozen, ready-to-boil butternut squash ravioli.

Our popular Gemelli Curry Chicken frozen and ready-to-cook in a skillet.

A bottle of FIGO's olive oil infused with rosemary, thyme, red pepper, and garlic.

Blood orange flavored sparkling water.

Orange flavored sparkling water.

Lemon flavored sparkling water.

Grapefruit flavored sparkling water.

A bottle of spring water.

Light and creamy pecorino & lemon sauce with sauteed shrimp, calamari, and seabass over our fresh rigatoni pasta (Gluten-friendly available - no other modifications or substitutions can be made to this dish).

Rich and fragrant pesto sauce tossed with sauteed shrimp, calamari, and seabass over our fresh gemelli pasta (Gluten-friendly available - no other modifications or substitutions can be made to this dish).

Crispy golden French fries tossed with smokey black pepper and Parmigiano Reggiano.

Crispy calamari with fiery jalapeños and tart slices of fried lemon.

Fresh mozzarella in a lightly fried “bread carriage.”

Fried rice balls filled with mozzarella cheese.

FIGO meatballs (beef or chicken) with spicy tomato sauce and toasted ciabatta bread.

Homemade goat cheese and apricot spread on lightly toasted ciabatta bread.

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

FIGO's olive oil house-infused with rosemary, thyme, garlic, and red pepper flakes (2oz)

Prosciutto, fresh mozzarella, tomatoes, arugula, tomatoes and rosemary mayonnaise.

Fresh buffalo mozzarella with vine-ripened tomatoes and basil.

Organic arugula salad with shaved Parmigiano, cherry tomatoes and Kalamata olives drizzled with lemon vinaigrette.

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.

Fresh buffalo mozzarella with vine-ripened tomatoes, basil, Kalamata olives, and Tuscan extra virgin olive oil.

Grilled chicken breast over mixed greens, bell peppers, onions and thyme with a balsamic vinaigrette.

A 2oz portion of extra dressing.

Coconut, carrot, & ginger soup.

Tomato & basil soup.

Marinated and grilled sliced chicken breast.

Lightly fried fresh sea bass fillets.

Sliced marinated grilled chicken with bell peppers and onions.

Thinly sliced Italian 'ham.'

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

Chicken with grilled eggplant, mozzarella and basil - served with pomodoro sauce (3 per order).

Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache.

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.

Sweet and tart creamy key lime pie.

Sliced grilled chicken breast with broccoli (served with a side of pomodoro sauce).

Lightly fried sea bass filets with broccoli (served with a side of pomodoro sauce).

Macaroni & cheese.

A side of steamed broccoli.

Your choice of fresh pasta with FIGO's Funghi sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Pomodoro sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Italian Sausage sauce (serves up to 4).

Your choice of fresh pasta with FIGO's Bolognese sauce (serves up to 4).

A family size portion of our classic Caesar salad (serves up to 4).

A family size portion of our organic arugula salad (serves up to 4).

A 1oz portion of grated parmesan.

Plastic cutlery.

A 1/2 oz portion of red pepper flakes.

2oz of FIGO's infused olive oil.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

A 2oz portion of extra dressing.

Your choice of freshly made sauce.

FIGO's housemade ravioli, frozen and ready to cook.

Cook FIGO's famous Zucca ravioli at home with our frozen, ready-to-boil butternut squash ravioli.

Our popular Gemelli Curry Chicken frozen and ready-to-cook in a skillet.

A bottle of FIGO's olive oil infused with rosemary, thyme, red pepper, and garlic.