FIGO Pasta Food Truck - Edgewood Menu

Vine-ripened tomatoes, broccoli, English peas, fresh spinach, basil, garlic with extra virgin olive oil, basil and white wine - served with any pasta or ravioli of your choice (pictured with our braised short rib ravioli).

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Fried rice balls filled with mozzarella cheese.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

FIGO's olive oil house-infused with rosemary, thyme, garlic, and red pepper flakes (2oz)

A 2oz portion of extra dressing.

Marinated and grilled sliced chicken breast.

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

Chicken with grilled eggplant, mozzarella and basil. (3 per order).

A 2oz portion of grated parmesan.

Vine-ripened tomatoes, fresh mozzarella, roasted garlic, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our ricotta spinach ravioli).

Roasted garlic, extra virgin olive oil and red pepper flakes with Parmigiano Reggiano - served with and pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic pesto with basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pecorino Romano cheese and cream sauce with lemon zest - served with any pasta or ravioli of your choice (pictured with our Maine lobster ravioli).

Classic bolognese sauce with beef, onions, celery, tomatoes and red wine - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Spicy Tuscan sausage with bell peppers, onions, garlic and tomato sauce - served with any pasta or ravioli of your choice (featured with our six cheese ravioli).

Oak-smoked salmon and English peas in a pink vodka sauce - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

Four Italian cheeses with four seasonal herbs served - served with any pasta or ravioli of your choice (pictured with our gemelli pasta).

FIGO cream sauce with butter and parmesan cheese - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Tuscan tomato sauce of vine-ripened tomatoes, garlic, onions, basil and extra virgin olive oil - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Pink sauce with melted cheese and a splash of Pomodoro - served with any pasta or ravioli of your choice (pictured with our fusilli pasta).

Classic spicy tomato sauce with garlic and chili peppers - served with any pasta or ravioli of your choice (pictured with our rigatoni pasta).

Selection of wild mushroom with cream and a touch of garlic - served with your choice of pasta or ravioli of your choice (pictured with our wild mushroom ravioli).

Spicy tomato sauce with sautéed shrimp, Sicilian capers and Kalamata olives - served with any pasta or ravioli of your choice (pictured with our penne pasta).

Melted butter sauce - served with any pasta or ravioli of your choice.

Plain pasta or ravioli of your choice with no sauce.

A small portion of extra sauce (not all sauces available in small).

A large portion of extra sauce.

Fried rice balls filled with mozzarella cheese.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce (sorry, no changes, add-ons, or substitutions to this dish).

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Traditional sauce with egg yolk, pancetta, parmesan and black pepper (sorry, no changes, add-ons, or substitutions to this dish).

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto (sorry, no changes, add-ons, or substitutions to this dish).

FIGO's olive oil house-infused with rosemary, thyme, garlic, and red pepper flakes (2oz)

A 2oz portion of extra dressing.

Marinated and grilled sliced chicken breast.

Shrimp sauteed in extra virgin olive oil with garlic and a touch of red pepper.

Chicken with grilled eggplant, mozzarella and basil. (3 per order).

A 2oz portion of grated parmesan.