Figlio Wood Fired Pizza Menu

Lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers.

Penne pasta, spicy cream sauce, grilled chicken, spinach, tomatoes.

Three veal and pork meatballs, thin spaghetti, red sauce, parmesan.

Penne pasta, vodka tomato sauce, blackened shrimp, asiago cheese.

Lady fingers espresso layered mascarpone chocolate shavings.

Mixed greens, pine nuts, sun-dried tomatoes, gorgonzola cheese, balsamic dressing.

Romaine lettuce, grated parmesan, focaccia croutons.

A chef in Dayton gave me his crème brulee recipe, and we make it with adollop of raspberry puree at the bottom. Eating this dessert is like going on a “culinary treasure hunt”. Silky Smooth.

Olive oil sauce, tomatoes, fresh mozzarella, basil, olive oil drizzle.

Olive oil sauce, blue cheese, pear, prosciutto, arugula, spicy drizzle.

Shrimp, diced Yukon Gold potatoes, red peppers, white corn and a touch of cream.

Red sauce, pepperoni, mozzarella, parmesan.

Red sauce, mozzarella, parmesan.

Olive oil sauce, tomatoes, fresh mozzarella, basil, olive oil drizzle.

Olive oil sauce, fresh tomato, red onion, bacon, basil, romaine lettuce, chipotle pesto.

Tomato/corn salsa, avocado, Vermont cheddar, basil pesto creme fraiche.

Olive oil, tomatoes, fresh mozzarella, basil, avocado, balsamic glaze.

Red sauce, mozzarella, parmesan, pepperoni, button mushrooms.

Olive oil sauce, portobello mushrooms, prosciutto, gorgonzola cheese, truffle oil.

Olive oil, asparagus, red peppers, local honey drizzle.

Roasted red peppers, kalamatas, tomatoes, pine nuts

Capicola ham, torn prosciutto, pepperoni, arugula, peppers, hot honey.

Red sauce, pepperoni, sausage, prosciutto, peppers, red onions, mushrooms.

Olive oil sauce, chicken, caramelized onion, tomatoes, gorgonzola cheese.

Mixed greens, pine nuts, sun-dried tomatoes, gorgonzola cheese, balsamic dressing.

Lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers.

spinach/romaine, basil vinaigrette, kalamatas, tomatoes, feta, pickled red onions

Mixed greens, parmesan croutons, Figlio vinaigrette or blue cheese dressing.

Shrimp, diced Yukon Gold potatoes, red peppers, white corn and a touch of cream.

Three veal and pork meatballs, thin spaghetti, red sauce, parmesan.

Linguine, Buckeye vodka/tomato cream, blackened chicken, spinach, red peppers

linguine, olive oil/garlic, poached chicken, roasted tomato, kalamata, spinach, feta

Linguine, pesto sauce, roasted red peppers, tomatoes, pinenuts.

Linguine, olive oil/garlic, proscuitto, artichokes, tomatoes, parmesan

Penne pasta, vodka tomato sauce, blackened shrimp, asiago cheese.

Linguine, lemony cream sauce, grilled chicken, mushrooms, spinach

Angel hair, olive oil/butter, tomato, pine nuts, asparagus, spinach, parmesan

Linguine, marsala cream sauce, shiitake mushrooms, sundried tomatoes, spinach.

sundried tomatoes, onion, artichokes, kalamatas, parmesan

Asparagus ravioli, brown butter sauce, capers, tomatoes, balsamic drizzle.

Jasmine rice, grilled summer vegetables, citrus butter.

Lady fingers espresso layered mascarpone chocolate shavings.

A chef in Dayton gave me his crème brulee recipe, and we make it with adollop of raspberry puree at the bottom. Eating this dessert is like going on a “culinary treasure hunt”. Silky Smooth.