Salads
- The Peasant Saladit’s back! lettuce and spinach tossed with bacon, egg, red onion, cheddar, peas, peppers, and peasant dressing
- Balsamic Saladcrisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
- Shrimp & Corn Chowdershrimp and corn simmered in a creamy chowder with diced yukon gold potatoes
Pizza
- Chicken And Avocadogrilled chicken with tomatoes, red onions, fontina, honey glazed bacon, avocado. garnished with fresh basil, romaine and chipotle pesto
- Truffled Mushroomsauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil. new
- Margherita “Plus-Plus”tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado plus balsamic glaze
- Peter And Laurie’s Favoritechargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
- Figlio Classicpepperoni, sausage and prosciutto with peppers, onions, mushrooms and tomato sauce
- Margheritasliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil
- Pear And Brie Pizzaslices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new
- Pepperoni And Mushroompepperoni with fresh mushrooms, red onions and homemade tomato sauce
Pasta
- Chicken Diablopenne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes
- Linguine Bologneselinguine in our homemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley
- Drunken Shrimppenne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese
- Chicken Marsalalinguine in a mushroom marsala sauce with sauteed chicken, fresh spinach, sundried tomatoes and scallions
Entree
- Chicken & Mushroom Raviolihousemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago
- Chicken Piccatachicken breast sautéed with capers, mushrooms, and tomatoes, with linguine and asparagus
- Salmon With Roasted Asparagus Raviolisalmon sautéed in a brown butter sauce atop housemade roasted asparagus/cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze. new
- Roasted Salmonfresh filet of salmon oven roasted and served with jasmine rice, green beans, and citrus butter
Desserts
- Creme Bruleea chef in dayton gave me his creme brule recipe, and we make it with a dollop of raspberry puree at the bottom.eating this dessert is like going on a “culinary treasure hunt”. silky smooth
- French Quarter Ice Cream Tortethis is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called “kitty’s”. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again
- Tiramisulady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york
- Chocolate Moussei like to think of this as our “i’d just like a few bites of something sweet for dessert” dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal
