Salads
- Balsamic Saladcrisp mixed greens tossed with richly aged balsamic vinaigrette & sprinkled with pine nuts, sun-dried tomatoes & gorgonzola
- Spinach / Arugula Salad With Pear And Glazed Pecansfresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions
Pizza
- Figlio Classicpepperoni, sausage and prosciutto with green peppers, onions, banana peppers, mushrooms and tomato sauce
- Margheritasliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil
- Truffled Mushroomsauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil
- Pepperoni And Mushroompepperoni with fresh mushrooms, red onions and homemade tomato sauce
- Chicken And Avocadogrilled chicken with tomatoes, red onion, fontina, honey glazed bacon, and sliced avocado. garnished with basil, romaine and chipotle pesto
- Peter And Laurie's Favorite Pizzachargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
- Pear And Brie Pizzaslices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new
- Margherita Plus-Plustomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado and balsamic glaze on a honey-wheat crust
Pasta
- Chicken Diablopenne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes
- Salmon With Roasted Asparagus Raviolisalmon sautéed in a brown butter sauce atop housemade roasted asparagus / cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze
- Lemon Chickenlinguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter
- Linguine Bologneselinguine in our housemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley
- Drunken Shrimppenne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese
- Chicken Piccatalinguine in a white wine butter sauce with chicken breast pounded thin and dredged in flour, sautéed with capers, lemon, mushrooms, tomatoes & asparagus
- Chicken & Mushroom Raviolihousemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago
- Basil Chicken With Fetalinguine in a basil pesto sauce with chicken, roasted red peppers, tomato, pine nuts & feta
- Spicy Tomato / Blackened Chickenpenne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese
- Chicken Marsalalinguine in a mushroom / marsala wine cream sauce with sautéed chicken, fresh spinach, sun dried tomatoes and scallions
Desserts
- French Quarter Ice Cream Tortethis is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called kitty’s. two layers of ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again
- Crème Bruleea chef in dayton gave me his crème brule recipe, and we make it with a dollop of raspberry puree at the bottom. eating this dessert is like going on a culinary treasure hunt. silky smooth
- Tiramisulady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york
- Chocolate Moussei like to think of this as our i’d just like a few bites of something sweet for dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal
