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Fig@313 Menu

$Californian, New American, Restaurant
313 N El Camino Real, San Clemente, CA 92672
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  • Appetizers

    • House Made Brioche

      Fig Butter, Sea Salt
      $12.50

    • Bone Marrow

      bone marrow with garlic and herbs.. Grilled Bread.
      $25.00

    • Brussels Sprouts

      : Fried Brussels, bacon lardons, figs, shallot vinaigrette
      $19.50

    • House Meatballs

      Beef Meatballs, tomato sauce, topped with pecorino Romano cheese
      $21.00

    • Fig&Olive Tapenade

      Kalamata olives and figs tapenade spread served with toast (includes ceramic container )
      $18.00

    • Truffle Fries

      White Truffle Oil , Truffle Aioli
      $12.00

    • Roasted Heirloom Carrots

      Roasted Carrots, Dijon vinaigrette
      $13.00

    • Truffle Mashed Potatoes

      Mashed Potatoes infused with Truffle Oil
      $12.50

    • Green Beans With Almonds

      Green beans topped with almonds and shallot vinaigrette
      $13.00

    • Goat Cheese Fondue

      Caramelized Shallots, Roasted Rosemary, Granny Smith Apples, Grilled Artisanal Bread (includes ceramic serving dish)
      $21.00

  • Salads

    • Poached Pear And Gorgonzola

      Red wine poached pear, baby kale, citrus vinaigrette, roasted hazelnuts, gorgonzola cheese, beet puree.
      $19.50

    • Fig Salad

      Mixed greens, Sierra figs, apples, green grapes, candied walnuts, blue cheese, fig vinaigrette
      $19.50

    • Ceasar Salad

      Baby Gem Lettuce, Garlic Croutons, Fried Capers, Anchovy, Grated Parmesan, Ceasar Dressing
      $19.00

  • Main Course

    • Stuffed Chicken

      Tender chicken breast stuffed with a savory filling, served with roasted mushrooms, caramelized onions, and garnished with fresh herbs.
      $33.00

    • Beef Bourguignon

      Strips of beef, bacon lardons, carrots, mushrooms, onions, truffle mash potato, red wine beef jus.
      $37.00

    • Pan Seared Scottish Salmon

      Skin on, roasted tomatoes, baby potatoes, green beans, kalamata olives, Brussel greens, Dijon vinaigrette, grated hard-cooked egg
      $37.00

    • Seafood Pasta

      Mussels, clams, squid ink pasta, lemon piccata sauce, fresh herbs
      $34.00

    • Classic Burger

      grilled onions, cheddar cheese, tomato, lettuce, special sauce, truffle fries
      $25.00

    • Braised Short Rib

      Boneless Short Rib,
      $44.00

    • Pasta Pomodoro

      house-made pasta, house-made tomato sauce, basil, burrata cheese
      $29.75

    • Sole Meuniere

      gently floured filet of Sole, cooked in brown butter, served with crispy potatoes, and broccolini
      $34.00

    • Fig Wagyu Burger

      Wagyu Beef Patty, Goat Cheese, Fig Marmalade, Arugula, Brioche, Triple Truffle Fries
      $25.00

  • Desserts

    • Creme Brûlée

      Vanilla Based Creme Brûlée served with Fresh Seasonal Berries (includes ceramic serving dish)
      $18.00

    • Chocolate Cake

      Housemade, Maple Caramel Glaze,Whipped Cream
      $16.00

    • Fig Cake

      A moist fig cake topped with a dollop of whipped cream and garnished with a fresh mint leaf, served with a drizzle of caramel sauce.
      $16.00

  • Drinks

    • Pellegrino Sparkling Water

      750ml
      $10.00

    • Panna Water

      500ml
      $8.50

    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $6.50

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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