Fig Tree Restaurant Menu

4.3

(325+ Reviews)

$Modern French, Bar, New American

APPETIZERS MAIN ENTRÉES OMELETES APPETIZERS MAIN ENTRÉES SIDES DESSERTS APPETIZERS SIDES DESSERTS

APPETIZERS
- Lamb Tartare
  Cheddar Chicharrones, Horseradish
- Oatmeal
  Oatmeal Cake, Hazelnuts-Brittle, Warm Cream, Fruit
- Frisée Salad
  Watercress, Lardons, Fried Bread, Poached Egg, Mustard Vinaigrette
- Ham & Biscuits
  Tanka Bean Honey Butter, Prosciutto, Membrillo
- Salmon Gravlax
  Soft Boiled Egg, Cornichons, Crème Fraiche, Trout Roe, Red Onion, Everything Lavash
MAIN ENTRÉES
- Soufflé Pancake
  Tanka Bean Honey Butter, Maple Syrup
- Steak & Eggs
  Butcher Steak, Frisée Salad, Fried Egg
- Poached Eggs
  Eggs, Prosciutto, Bernaise, Frisée Salad, Biscuit
- Catch Of The Morning
  Seared Mkt Fish, Sauce Gribiche, Frisée Salad, Lemon
- Rabbit & Waffles
  Fried Rabbit, Waffle Balls, Maple Syrup
- Shrimp And Grits
  Cheesy Grits, Lardons, Tomato Sauce
OMELETES
- Crab
  Jumbo Lump, Crème Fraiche, Chives, Gruyère Cheese
- Wild Mushroom
  Heavy Cream, Mascarpone
- Salmon
  Gravlax, Crème Fraiche, Gruyere Cheese, Chives
APPETIZERS
- Squash Ribbons
  Green Goddess, Bonita Flakes, Miso Aioli, Sesame Seeds
- Dauphinois Potato
  Crème Fraîche, Trout Roe
- Marinated Mussels
  Parsley Salad, Hummus, Radishes Toast
- Lamb Tartare
  Cheddar Chicharrones, Horseradish
- Fluke
  Tiger Milk, Cured Egg, Rice Paper
- Foie Gras Beignets
  Port Fig Jam, Brown Butter, Hazelnuts
- Soup Du Jour
- Salad
  Mixed Greens, Green Goddess Dressing
MAIN ENTRÉES
- Butcher Steak
  Miso Potato, Onion, Nori Vinaigrette
- Agnolotti
  Clams, Tomato, Sausage, Garlic, Onion, Chives, Foam
- Duck
  Oyster Sauce, Parsnip, Oyster Mushrooms
- Tile Fish
  Gribiche, Jerusalem Artichoke Textures, Lemon Verbena
- Porter House
  Parsley Salad, Bernaise Sauce
SIDES
- Wild Mushroom Mix
  Locally Sourced From Hi-Fi Mycology & Seasonal
- Gnocchi Au Gratin
  Gnocchi, Gruyere, Parsley, Breadcrumbs
- Asparagus With Berrnaise
  Asparagus, Tarragon
- Miso Potatoes
  Miso, Onion
DESSERTS
- Honey Semi Freddo
  Olive Oil Caramel, Crispy Condensed Milk
- Chocolate Mousse
  Cookie Crumb, Chocolate Chip
- Tonka Bean Sponge
  Sliced Grapes With Buttermilk Sorbet, White Wine Syrup, Parsnip Crisps, Lemon Balm
APPETIZERS
- Squash Ribbons
  Green Goddess, Bonita Flakes, Miso Aioli, Sesame Seeds
- Dauphinois Potato
  Crème Fraîche, Trout Roe
- Marinated Mussels
  Parsley Salad, Hummus, Radishes Toast
- Lamb Tartare
  Cheddar Chicharrones, Horseradish
- Fluke
  Tiger Milk, Cured Egg, Rice Paper
- Foie Gras Beignets
  Port Fig Jam, Brown Butter, Hazelnuts
- Soup Du Jour
- Salad
  Mixed Greens, Green Goddess Dressing
SIDES
- Wild Mushroom Mix
  Locally Sourced From Hi-Fi Mycology & Seasonal
- Gnocchi Au Gratin
  Gnocchi, Gruyere, Parsley, Breadcrumbs
- Asparagus With Berrnaise
  Asparagus, Tarragon
- Miso Potatoes
  Miso, Onion
DESSERTS
- Honey Semi Freddo
  Olive Oil Caramel, Crispy Condensed Milk
- Chocolate Mousse
  Cookie Crumb, Chocolate Chip
- Tonka Bean Sponge
  Sliced Grapes With Buttermilk Sorbet, White Wine Syrup, Parsnip Crisps, Lemon Balm