Fig Tree Restaurant Menu

515 Villita St, San Antonio, TX 78205
  • APPETIZERS

    • Lamb Tartare

      Cheddar Chicharrones, Horseradish
    • Oatmeal

      Oatmeal Cake, Hazelnuts-Brittle, Warm Cream, Fruit
    • Frisée Salad

      Watercress, Lardons, Fried Bread, Poached Egg, Mustard Vinaigrette
    • Ham & Biscuits

      Tanka Bean Honey Butter, Prosciutto, Membrillo
    • Salmon Gravlax

      Soft Boiled Egg, Cornichons, Crème Fraiche, Trout Roe, Red Onion, Everything Lavash
  • MAIN ENTRÉES

    • Soufflé Pancake

      Tanka Bean Honey Butter, Maple Syrup
    • Steak & Eggs

      Butcher Steak, Frisée Salad, Fried Egg
    • Poached Eggs

      Eggs, Prosciutto, Bernaise, Frisée Salad, Biscuit
    • Catch Of The Morning

      Seared Mkt Fish, Sauce Gribiche, Frisée Salad, Lemon
    • Rabbit & Waffles

      Fried Rabbit, Waffle Balls, Maple Syrup
    • Shrimp And Grits

      Cheesy Grits, Lardons, Tomato Sauce
  • OMELETES

    • Crab

      Jumbo Lump, Crème Fraiche, Chives, Gruyère Cheese
    • Wild Mushroom

      Heavy Cream, Mascarpone
    • Salmon

      Gravlax, Crème Fraiche, Gruyere Cheese, Chives
  • APPETIZERS

    • Squash Ribbons

      Green Goddess, Bonita Flakes, Miso Aioli, Sesame Seeds
    • Dauphinois Potato

      Crème Fraîche, Trout Roe
    • Marinated Mussels

      Parsley Salad, Hummus, Radishes Toast
    • Lamb Tartare

      Cheddar Chicharrones, Horseradish
    • Fluke

      Tiger Milk, Cured Egg, Rice Paper
    • Foie Gras Beignets

      Port Fig Jam, Brown Butter, Hazelnuts
    • Soup Du Jour

    • Salad

      Mixed Greens, Green Goddess Dressing
  • MAIN ENTRÉES

    • Butcher Steak

      Miso Potato, Onion, Nori Vinaigrette
    • Agnolotti

      Clams, Tomato, Sausage, Garlic, Onion, Chives, Foam
    • Duck

      Oyster Sauce, Parsnip, Oyster Mushrooms
    • Tile Fish

      Gribiche, Jerusalem Artichoke Textures, Lemon Verbena
    • Porter House

      Parsley Salad, Bernaise Sauce
  • SIDES

    • Wild Mushroom Mix

      Locally Sourced From Hi-Fi Mycology & Seasonal
    • Gnocchi Au Gratin

      Gnocchi, Gruyere, Parsley, Breadcrumbs
    • Asparagus With Berrnaise

      Asparagus, Tarragon
    • Miso Potatoes

      Miso, Onion
  • DESSERTS

    • Honey Semi Freddo

      Olive Oil Caramel, Crispy Condensed Milk
    • Chocolate Mousse

      Cookie Crumb, Chocolate Chip
    • Tonka Bean Sponge

      Sliced Grapes With Buttermilk Sorbet, White Wine Syrup, Parsnip Crisps, Lemon Balm
  • APPETIZERS

    • Squash Ribbons

      Green Goddess, Bonita Flakes, Miso Aioli, Sesame Seeds
    • Dauphinois Potato

      Crème Fraîche, Trout Roe
    • Marinated Mussels

      Parsley Salad, Hummus, Radishes Toast
    • Lamb Tartare

      Cheddar Chicharrones, Horseradish
    • Fluke

      Tiger Milk, Cured Egg, Rice Paper
    • Foie Gras Beignets

      Port Fig Jam, Brown Butter, Hazelnuts
    • Soup Du Jour

    • Salad

      Mixed Greens, Green Goddess Dressing
  • SIDES

    • Wild Mushroom Mix

      Locally Sourced From Hi-Fi Mycology & Seasonal
    • Gnocchi Au Gratin

      Gnocchi, Gruyere, Parsley, Breadcrumbs
    • Asparagus With Berrnaise

      Asparagus, Tarragon
    • Miso Potatoes

      Miso, Onion
  • DESSERTS

    • Honey Semi Freddo

      Olive Oil Caramel, Crispy Condensed Milk
    • Chocolate Mousse

      Cookie Crumb, Chocolate Chip
    • Tonka Bean Sponge

      Sliced Grapes With Buttermilk Sorbet, White Wine Syrup, Parsnip Crisps, Lemon Balm

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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