FIG & OLIVE Tasting Kitchen & Bar Menu

4.3

(925+ Reviews)

$$$Mediterranean, Brunch, Lounge

Riviera Crostini
- Burst Cherry Tomatoes
  Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
  Herbed Goat Cheese
- Prosciutto
  Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
  Stracciatella, Golden Raisins
- Whipped Ricotta
  Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Labneh
  Pomegranate, Date Molasses, Za’atar
- Baba Ghanoush
  Tahini, Aleppo Chili & Cilantro
- Roasted Beet Hummus
  Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
  Avocado, Citrus Emulsion, Crispy Shallot.
- Mediterranean Tacos
  Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
- Tuna Meatballs
  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Spanish Octopus A La Plancha
  Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.
- Burrata
  Almond Romesco, Roasted Cipollini, Arugula.
- Fig & Prosciutto Flatbread
  Gorgonzola, Cipollini, Arugula, Aged Balsamic.
- Wild Mushroom Croquettes
  Black Truffle Aioli.
Salad
- Little Gem Salad
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
Entrées
- Atlantic Salmon Meunière
  Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.
- Branzino A La Plancha
  Chef's Seasonal Selection.
- Paella Riviera
  Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.
- Lamb Top Sirloin
  “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.
- Free-Range Brick Chicken
  Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
- Au Poivre Burger
  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Strip Steak Bordelaise
  Smoked Potato Purée, Roasted Red Onion & Trumpet Mushrooms.
- Steak Frites (8 Oz)
  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
- Lumache
  Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
- Torchio
  Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Amalfi Seafood Risotto
  Crustacean Jus & Riviera Pesto.
Sides
- Sautéed Baby Spinach
  Figs & Toasted Almonds
- Crispy Rosemary Polenta
  Mojo Picón, Pecorino
- Mushrooms A La Plancha
  Salsa Verde, Lemon
- Roasted Cauliflower
  Cider Molasses, Spicy Almond
- Rosemary & Parmesan Fries
- Roasted Baby Carrots
  Tahini, Harissa, Pumpkin Seed Dukkah
Riviera Crostini
- Burst Cherry Tomatoes
  Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
  Herbed Goat Cheese
- Prosciutto
  Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
  Stracciatella, Golden Raisins
- Whipped Ricotta
  Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Baba Ghanoush
  Tahini, Aleppo Chili & Cilantro
- Labneh
  Pomegranate, Date Molasses, Za’atar
- Roasted Beet Hummus
  Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
  Avocado, Citrus Emulsion, Crispy Shallot.
- Burrata
  Almond Romesco, Roasted Cipollini, Arugula.
- Tuna Meatballs
  Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
- Fig & Prosciutto Flatbread
  Gorgonzola, Cipollini, Arugula, Aged Balsamic.
- Wild Mushroom Croquettes
  Black Truffle Aioli.
Salad
- Little Gem Salad
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
- Riviera Shrimp & Salmon Salad
  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
- Au Poivre Burger
  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Salmon Burger
  Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
- Tuna Sandwich
  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
- Crushed Avocado Toast
  Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
- Grilled Chicken Sandwich
  Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.
Entrées
- Atlantic Salmon Meunière
  Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.
- Free-Range Chicken Paillard
  Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.
- Mediterranean Baked Eggs
  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
- Lumache
  Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.
- Steak Frites
  Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.
Riviera Crostini
- Burst Cherry Tomatoes
  Chunky Basil Pesto, Toasted Pine Nuts
- Confit Caramelized Onions
  Herbed Goat Cheese
- Prosciutto
  Manchego Cheese, Fig Jam & Spicy Almonds
- Eggplant Caponata
  Stracciatella, Golden Raisins
- Whipped Ricotta
  Walnut Pesto, Honey
- Chef’s Seasonal Selection
Mezze
- Baba Ghanoush
  Tahini, Aleppo Chili & Cilantro
- Labneh
  Pomegranate, Date Molasses, Za’atar
- Roasted Beet Hummus
  Pumpkin & Sunflower Seed Dukkah, Harissa Oil
Small Plates
- Yellowfin Tuna Tartare
  Avocado, Citrus Emulsion, Crispy Shallot.
- Burrata
  Almond Romesco, Roasted Cipollini, Arugula.
- Spanish Octopus A La Plancha
  Fingerling Potatoes, ‘Nduja, Celery, Red Onion, Capers, Mojo Picón.
- Smoked Salmon Flatbread
  Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.
- Wild Mushroom Croquettes
  Black Truffle Aioli.
Salad
- Little Gem Salad
  Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
- FIG & OLIVE Salad
  Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
- Riviera Shrimp & Salmon Salad
  Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.
Sandwich & Burger
- Salmon Burger
  Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.
- Au Poivre Burger
  Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.
- Grilled Chicken Sandwich
  Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary & Parmesan French Fries.
- Tuna Sandwich
  Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
- Crushed Avocado Toast
  Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
The Brunch Essentials
- Steak & Egg
  Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
- Brioche French Toast
  Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
- Mushroom & Goat Cheese Omelet
  Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
- Cacio E Pepe Soft Scrambled Eggs
  Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.
- Mediterranean Baked Eggs
  Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.
- Free-Range Chicken Paillard
  Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
Sides
- Labneh & Granola
  Toasted Nuts & Seeds, Roasted Berries & Figs
- Rosemary & Parmesan Fries
- Roasted Cauliflower
  Cider Molasses, Spicy Almond
- Riviera Home Fries
  Bravas Spice, Tomato Sofrito
Dessert
- Basque-Style Cheesecake
  Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.
- Lemon Olive Oil Cake
  Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.
- Warm Apple Skillet Cake
  Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.
- Dark Chocolate Mousse
  Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.
- Seasonal Sorbet
  Fruits & Mint.
Reserve Cocktails
- St. Tropez Sazerac
  Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.
- Old World Manhattan
  A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.
- The F&O Espresso Martini
  The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.
- Riviera Old Fashioned
  A twist on the classic with notes of clove, cinnamon & vanilla. George Dickel, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.
Seasonal Cocktails
- Winter Cider
  A cozy blend of winter spices for savoring the season’s moments. Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.
- Café Noir Negroni
  Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.
- Fall Into Fig
  A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.
Signature Cocktails
- The FIG & OLIVE
  Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.
- Cucumber Cosmo
  Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.
- Lavender Fields
  Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.
- Sirocco
  El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.
- Spicy Paloma
  Astral Tequila Blanco Tequila, Chipotle Agave, Fever Tree Pink Grapefruit Soda.
- L’Escapade Fumée
  Mezcal Unión, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.
- Les Abeilles
  Still G.I.N., St. Elderflower, Lemon Juice, Honey Syrup & Blood Orange.
Zero ABV
- Sparkling Hibiscus Tea
  Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.
- Au Jardin
  Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.
- Tourner La Page
  Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.
- Citron Fizz
  Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.
Drinks
- Orange Juice
- Milk
- Chocolate Milk
Entrées
- Rigatoni (Kids)
  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
Drinks
- Orange Juice
- Milk
- Chocolate Milk
Entrées
- Rigatoni (Kids)
  Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)
  Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.
- French Toast (Kids)
  Brioche, Maple Syrup, Berries.
- Scrambled Eggs (Kids)
  Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.