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FIG & OLIVE Menu

$Restaurant, Brunch, Lounge
10 E 52nd St, New York, NY 10022
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  • Riviera Crostini

    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Herbed Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

    • Eggplant Caponata

      Stracciatella, Golden Raisins

    • Whipped Ricotta

      Walnut Pesto, Honey

    • Chef’s Seasonal Selection

  • Mezze

    • Labneh

      Pomegranate, Date Molasses, Za’atar

    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro

    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.

    • Burrata

      Almond Romesco, Roasted Cipollini, Arugula.

    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

    • Fig & Prosciutto Flatbread

      Gorgonzola, Cipollini, Arugula, Aged Balsamic.

    • Butternut Squash Soup

      Coconut Crème, Roasted Pumpkin Seeds.

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

  • Salad

    • Niçoise Salad

      Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.

    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

    • Riviera Salmon Salad

      Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

  • Sandwich & Burger

    • Au Poivre Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

    • Salmon Burger

      Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

    • Grilled Chicken Sandwich

      Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.

    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

    • Crushed Avocado Toast

      Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

  • Entrées

    • Atlantic Salmon Meunière

      Cauliflower-Chickpea Purée, Roasted Cauliflower, Brown Butter Emulsion, Crispy Capers.

    • Branzino A La Plancha

      Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing.

    • Mediterranean Baked Eggs

      Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

    • Free-Range Chicken Paillard

      Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

    • Lumache

      Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

  • Sides

    • Sautéed Baby Spinach

      Figs & Toasted Almonds

    • Roasted Cauliflower

      Cider Molasses, Spicy Almond

    • Mushrooms A La Plancha

      Salsa Verde, Lemon

  • Riviera Crostini

    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Herbed Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

    • Eggplant Caponata

      Stracciatella, Golden Raisins

    • Whipped Ricotta

      Walnut Pesto, Honey

    • Chef’s Seasonal Selection

  • Mezze

    • Labneh

      Pomegranate, Date Molasses, Za’atar

    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro

    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.

    • Spanish Octopus A La Plancha

      Fingerling Potatoes, 'Nduja, Celery, Red Onion, Capers, Mojo Picón.

    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

    • Mediterranean Tacos

      Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.

    • Burrata

      Almond Romesco, Roasted Cipollini, Arugula.

    • Fig & Prosciutto Flatbread

      Gorgonzola, Cipollini, Arugula, Aged Balsamic.

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

  • Salad

    • Niçoise Salad

      Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.

    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

  • Entrées

    • Paella Riviera

      Shrimp, Mussels, Calamari, Piquillo Peppers, Braised Fennel, Chorizo Crisps.

    • Atlantic Salmon Meunière

      Cauliflower-Chickpea Purée, Roasted Cauliflower & Fennel, Brown Butter Emulsion, Crispy Capers.

    • Branzino A La Plancha

      Chef's Seasonal Selection.

    • Free-Range Brick Chicken

      Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.

    • Strip Steak Bordelaise

      Pommes Purée, Roasted Red Onion & Charred Spinach.

    • Moroccan Lamb Tagine

      Roasted Baby Carrots & Zucchini, Couscous, Currants, Spicy Almonds.

    • Au Poivre Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

    • Torchio

      Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

    • Lumache

      Pomodoro alla Ricard, Roasted Eggplant, Basil, Burrata.

  • Sides

    • Sautéed Baby Spinach

      Figs & Toasted Almonds

    • Roasted Cauliflower

      Cider Molasses, Spicy Almond

    • Mushrooms A La Plancha

      Salsa Verde, Lemon

    • Roasted Baby Carrots

      Tahini, Harissa, Pumpkin Seed Dukkah

  • Riviera Crostini

    • Burst Cherry Tomatoes

      Chunky Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Herbed Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

    • Eggplant Caponata

      Stracciatella, Golden Raisins

    • Whipped Ricotta

      Walnut Pesto, Honey

    • Chef’s Seasonal Selection

  • Mezze

    • Labneh

      Pomegranate, Date Molasses, Za’atar

    • Baba Ghanoush

      Tahini, Aleppo Chili & Cilantro

    • Roasted Beet Hummus

      Pumpkin & Sunflower Seed Dukkah, Harissa Oil

  • Small Plates

    • Yellowfin Tuna Tartare

      Avocado, Citrus Emulsion, Crispy Shallot.

    • Burrata

      Almond Romesco, Roasted Cipollini, Arugula.

    • Smoked Salmon Flatbread

      Everything Dukkah, Lemon & Garlic Mascarpone, Red Onion, Capers, Dill.

    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

  • Salad

    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

    • FIG & OLIVE Salad

      Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.

    • Riviera Shrimp & Salmon Salad

      Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

  • Sandwich & Burger

    • Au Poivre Burger

      Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce, Rosemary & Parmesan French Fries.

    • Salmon Burger

      Caper Remoulade, Shaved Cucumber, Arugula, Rosemary & Parmesan French Fries.

    • Grilled Chicken Sandwich

      Moroccan Spice, Gruyère, Caramelized Onion Aioli, Lettuce & Tomato, Rosemary Chips.

    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

    • Crushed Avocado Toast

      Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.

  • The Brunch Essentials

    • Steak & Egg

      Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.

    • Brioche French Toast

      Roasted Seasonal Fruit, Warm Vermont Maple Syrup.

    • Mushroom & Goat Cheese Omelet

      Forest Mushrooms, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.

    • Cacio E Pepe Soft Scrambled Eggs

      Grilled Focaccia, Black Truffle Béchamel, Prosciutto Di Parma, Grana Padano.

    • Mediterranean Baked Eggs

      Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

    • Free-Range Chicken Paillard

      Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.

  • Sides

    • Labneh & Granola

      Toasted Nuts & Seeds, Roasted Berries & Figs

    • Roasted Baby Carrots

      Tahini, Harissa, Pumpkin Seed Dukkah

    • Roasted Cauliflower

      Cider Molasses, Spicy Almond

    • Riviera Home Fries

      Bravas Spice, Tomato Sofrito

    • Candied Bacon

  • Dessert

    • Lemon Olive Oil Cake

      Grapefruit Marmalade, Honeycomb, Olive Oil Semifreddo.

    • Basque-Style Cheesecake

      Strawberry, Fig, Roasted Blue-Raspberry Sauce, Lemon Crumbs.

    • Warm Apple Skillet Cake

      Toasted Nut & Seed Granola, Vanilla Gelato, Cider Caramel.

    • Salted Caramel Opera Cake

      Almond Sponge, Espresso Syrup, Whipped Ganache, Salted Caramel Anglaise.

    • Dark Chocolate Mousse

      Burnt Marshmallow, Spiced Graham Cracker, Chocolate Sauce.

    • Seasonal Sorbet

      Fruits & Mint.

  • Reserve Cocktails

    • St. Tropez Sazerac

      Our tropical riff on the classic Sazerac. Woodinville Bourbon, Planteray Stiggins Fancy Pineapple, Banana, Bright Citrus.

    • Old World Manhattan

      A timeless Manhattan elevated with a fiery, tableside twist. Woodinville Port Cask Finished Bourbon, Antica Carpano, Baked Spices.

    • The F&O Espresso Martini

      The modern classic with elements of fig & herbaceous rosemary, and a decadent finish. Black Fig Vodka, White Dessert Wine, Espresso, Rosemary Syrup, Heavy Cream, Star of Anise Garnish.

    • Riviera Old Fashioned

      A twist on the classic with notes of clove, cinnamon & vanilla. Sagamore Rye, Jameson, Pierre Ferrand 1840, Cocchi di Torino Italicus & Chai Tea.

  • Seasonal Cocktails

    • Winter Cider

      A cozy blend of winter spices for savoring the season’s moments. Cinnamon & Clove Infused Bourbon, Apple Brandy, Apple Cider, Maple Syrup, Lime Juice.

    • Café Noir Negroni

      Coffee beans lend their roasted, chocolatey flavor to our twist on the classic. Coffee Bean Infused Campari, Sweet Vermouth, Dark Rum, Chocolate Bitters.

    • Fall Into Fig

      A wintry fig spritz with a unique, deep & rich flavor. Black Fig Vodka, St. Elder, Pomegranate Juice, Rosemary & Honey Syrup.

  • Signature Cocktails

    • The FIG & OLIVE

      Black Fig Vodka, Ruby Port, Lemon Juice, Honey, Massenez Rosemary Liqueur, Pierre Ferrand Curaçao, Ricard Pastis.

    • Cucumber Cosmo

      Organic Cucumber Vodka, Elderflower Liqueur, Cucumber Purée, Lime Juice.

    • Lavender Fields

      Created by Luis Ortego at F&O Houston. 1908 Empress Gin, Elderflower, Lemon Juice, Rosemary Syrup, Aquafaba.

    • Sirocco

      El Tequileno Reposado Tequila, Massenez Cilantro Liqueur, Massenez Basil Liqueur, Agave, Lime Juice, Harissa Salt.

    • Spicy Paloma

      El Tequileno Blanco Tequila, Chipotle Agave, Fever Tree Pink Grapefruit Soda.

    • L’Escapade Fumée

      Mezcal, Vanilla Liqueur, Passion Fruit, Spiced Agave Syrup.

  • Zero ABV

    • Tourner La Page

      Seedlip Garden 108, Spiced Agave, Lemon Juice, Ginger Beer.

    • Sparkling Hibiscus Tea

      Hibiscus, Spiced Apple, Vanilla, Mediterranean Tonic.

    • Au Jardin

      Seedlip Garden 108, Cucumber Purée, Lime Juice, Thyme.

    • Citron Fizz

      Lemon, Lime & Orange Juices, Simple Syrup, Club Soda with Saffron Fennel Salt.

  • Drinks

    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Drinks

    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

    • French Toast (Kids)

      Brioche, Maple Syrup, Berries.

    • Scrambled Eggs (Kids)

      Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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