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FIG & OLIVE Menu

$$$Restaurant, Brunch, Lounge
104 E Oak St, Chicago, IL 60611
Order Online

  • Riviera Crostini

    • Burrata

      Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Flavored Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

  • Cru

    • Selection Of Six East Coast Oysters

      Served with Mignonette or Cocktail Sauce.

    • Yellowfin Tuna Carpaccio

      Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

  • Mezze

    • Mezze

      Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

    • Labneh,

      Roasted Grapes, Date Molasses

    • Baba Ghanoush,

      Tahini, Aleppo Chili & Cilantro

    • Sweet Potato Hummus,

      Pumpkin Seed Dukkah, Spicy Crunch

  • Small Plates

    • Mediterranean Tacos

      Chickpea Tortilla, Charred Vegetables, Sweet Potato Hummus, Spicy Crunch.

    • Lamb Adana

      Bulgur, Currants, Pomegranate, Roasted Cauliflower, Spicy Almonds, Chimichurri.

    • Panko-Crusted Spanish Octopus

      ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

    • Burrata Di Bufala

      Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

    • Sweet Potato & Goat Cheese Flatbread

      Pumpkin Dukkah, Pickled Onions & Chili Oil.

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

  • Salad

    • Quinoa, Lentils & Kale Salad

      Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

    • FIG & OLIVE Salad

      Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

  • Entrées

    • Atlantic Salmon

      Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus.

    • Mediterranean Branzino

      Fingerling Potatoes, Fennel, Tomatoes & Kale “a la Provençale,” Sauce Vierge.

    • Free-Range Brick Chicken

      Riviera Vegetables “Au Jus,” Feta Cheese, Black Olives, Capers.

    • Lamb Top Sirloin

      “Ras el Hanout” Crusted, Crispy Polenta, Roasted Carrots, Pomegranate, Almonds, Harissa Yogurt.

    • Riviera Paella

      Adobo Chicken & Chorizo, Piquillo Pepper, Sun-Dried Tomatoes, Black Olives & Mojo Picón.

    • Mafaldine

      Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.

    • Paccheri

      Riviera Tomato Sauce, Confit Eggplant, Burrata.

  • Chef's Favorites

    • Amalfi Seafood Risotto

      Crustacean Jus & Riviera Pesto.

    • 2 Lb Whole Branzino

      Served with a choice of Sauce Vierge or Lemon Caper Sauce.

    • Steak Frites

      Rosemary-Parmesan Fries & Arugula Salad, Served with a Choice of F&O Steak Sauce or Brandy Peppercorn Sauce.

  • Sides

    • Sautéed Baby Spinach

      Figs & Toasted Almonds

    • Crispy Rosemary Polenta

      Mojo Picón, Pecorino

    • Roasted Cauliflower

      Bagna Càuda, Lemon, Breadcrumbs

    • Rosemary & Parmesan Fries

    • Truffle Fries

    • Roasted Baby Carrots

      Harissa Oil, Pumpkin Seed Dukkah

    • Haricots Verts

      Confit Shallots, Toasted Almonds

  • Riviera Crostini

    • Burrata

      Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Flavored Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

  • Cru

    • Selection Of Six East Coast Oysters

      Served with Mignonette or Cocktail Sauce.

    • Yellowfin Tuna Carpaccio

      Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

  • Mezze

    • Mezze

      Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

    • Labneh,

      Roasted Grapes, Date Molasses

    • Baba Ghanoush,

      Tahini, Aleppo Chili & Cilantro

    • Sweet Potato Hummus,

      Pumpkin Seed Dukkah, Spicy Crunch

  • Small Plates

    • Panko-Crusted Spanish Octopus

      ‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.

    • Sweet Potato & Goat Cheese Flatbread

      Pumpkin Dukkah, Pickled Onions & Chili Oil.

    • Burrata Di Bufala

      Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

  • The Brunch Essentials

    • French Toast

      Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

    • Steak & Egg

      Sirloin Steak & Farm Egg, Crispy Crushed Potatoes, Chimichurri Sauce, Mixed Greens Salad.

    • Mediterranean Baked Eggs

      Tomato Sauce, Riviera Vegetables & Feta, Farm Egg, Basil & Grilled Country Bread.

    • Crepe Madame

      Black Forest Ham & Gruyère, Farm Egg, Black Truffle Bechamel.

    • Omelet

      Wild Mushrooms & Herb Goat Cheese.

  • Sandwich & Burger

    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

    • Salmon Burger

      Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.

    • Free-Range Chicken Caesar Sandwich

      Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary Chips.

    • FIG & OLIVE Burger

      Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

    • Avocado & Pea Toast

      Crushed Avocado & Peas, Soft Hard-Boiled Egg.

  • Sides

    • Rosemary & Parmesan Fries

    • Truffle Fries

    • Roasted Baby Carrots

      Harissa Oil, Pumpkin Seed Dukkah

    • Haricots Verts

      Confit Shallots, Toasted Almonds

  • Dessert

    • Lemon Poundcake

      Arbequina Semi-Freddo, Pine Nut Brittle & Black Sea Salt.

    • Apple & Pear Crostata

      Frangipane, Vanilla Ice Cream, Apple Cider Sauce.

    • Flourless Chocolate Espelette Cake

      Whipped Cream, Caramel Popcorn.

    • Pumpkin Bread Pudding

      Roasted Grapes, Espresso & Cardamom Anglaise, Pepitas Streusel.

    • Gâteau Au Fromage

      Mixed Berries & Amaretti Cookies.

    • Seasonal Sorbet

      Seasonal Sorbets with Fruits & Mint.

  • Drinks

    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

  • Drinks

    • Orange Juice

    • Milk

    • Chocolate Milk

  • Entrées

    • Rigatoni (Kids)

      Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

    • Mini F&O Burgers (Kids)

      Two Sliders with Grass-Fed Beef & Swiss Cheese served on a Brioche Bun with a Side of French Fries.

    • French Toast (Kids)

      Brioche, Maple Syrup, Berries.

    • Scrambled Eggs (Kids)

      Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.

  • Riviera Crostini

    • Burrata

      Roasted Cherry Tomatoes, Basil Pesto, Toasted Pine Nuts

    • Confit Caramelized Onions

      Flavored Goat Cheese

    • Prosciutto

      Manchego Cheese, Fig Jam & Spicy Almonds

  • Cru

    • Selection Of Six East Coast Oysters

      Served with Mignonette or Cocktail Sauce.

    • Yellowfin Tuna Carpaccio

      Arbequina Olive Oil, Preserved Lemon & Jalapeño, Shallots, Pickled Fennel, Crispy Sunchokes

  • Mezze

    • Mezze

      Labneh, Roasted Grapes, Date Molasses, Baba Ghanoush, Tahini, Aleppo Chili & Cilantro, Sweet Potato Hummus, Pumpkin Seed Dukkah, Spicy Crunch

    • Labneh,

      Roasted Grapes, Date Molasses

    • Baba Ghanoush,

      Tahini, Aleppo Chili & Cilantro

    • Sweet Potato Hummus,

      Pumpkin Seed Dukkah, Spicy Crunch

  • Small Plates

    • Wild Mushroom Croquettes

      Black Truffle Aioli.

    • Sweet Potato & Goat Cheese Flatbread

      Pumpkin Dukkah, Pickled Onions & Chili Oil.

    • Tuna Meatballs

      Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.

    • Burrata Di Bufala

      Roasted Golden Beets, Honeycrisp Apple, Apple Cider Vinaigrette, Pistachio.

  • Salad

    • Little Gem Salad

      Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

    • FIG & OLIVE Salad

      Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

    • Riviera Salmon Salad

      Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon Vinaigrette, Za’atar.

    • Quinoa, Lentils & Kale Salad

      Roasted Squash, Pomegranate & Dates, Za’atar Labneh.

  • Sandwich & Burger

    • Tuna Sandwich

      Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.

    • FIG & OLIVE Burger

      Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.

    • Free-Range Chicken Caesar Sandwich

      Gruyère Cheese, Baby Gem, Sun-Dried Tomato & Caesar Dressing, Rosemary & Parmesan French Fries.

    • Salmon Burger

      Cucumber Tzatziki, Harissa Tapenade, Red Onions & Arugula, Rosemary & Parmesan French Fries.

    • Avocado & Pea Toast

      Crushed Avocado & Peas, Soft Hard-Boiled Egg.

  • Entrées

    • Paccheri

      Riviera Tomato Sauce, Confit Eggplant, Burrata.

    • Free-Range Chicken Paillard

      Shaved Fennel & Arugula, Roasted Tomatoes, Sicilian Pesto.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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