Fig & Lily Garden Menu

Smoked eggplant with avocado, Italian parsley, lemon & olive oil.

Lightly-fried eggplant, seasoned potatoes & roasted green peppers, in a tomato sauce.

Smoked bell pepper & tomato blended with garlic, hot pepper, olive oil & seasonal herbs. Topped with walnuts & parsley.

Fresh sliced beets, labne, served with dill, walnuts, avocado & goat cheese. (contains nuts)

Artichoke hearts prepared in imported olive oil & stuffed with seasoned vegetables & dill.

Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants.

Mix of dried tomato, smoked bell pepper, pistachio, goat and feta cheeses, walnuts & pomegranate sauce.

Choose four of our cold mezzes.

Mashed chickpeas blended with fresh parsley & olive oil.

Quinoa, avocado served with baby arugula, tomatoes, onions, parsley, crispy chickpeas, pomegranate molasses served with lemon, olive oil dressing.

Seasoned artichoke hearts, kale and mixed greens with crispy apples & cranberries and pepitas. Served with house dressing.

Chopped tomatoes, cucumber, parsley, thinly sliced red onions, green peppers, pomegranate molasses served with lemon, olive oil dressing.

Tender pieces of lamb, marinated for 48 hours, & charcoal grilled. Served with bulgur, sauteed smoked eggplant & grilled vegetables.

Charcoal grilled mix of seasoned ground beef & lamb, served with mashed potatoes & grilled vegetables in a tomato based sauce.

Baby Okra cooked with beets,tomatoes,pepper paste, garden vegetables and herbs, served with bulgur.

Choice of beef or spinach filled Turkish-style tortellini served with a seasoned savory yogurt sauce.

Marinated tender lamb chops charcoal-grilled & served with mashed potatoes & sauteed vegetables, in a demi-glace sauce.

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, celery root mash, in a demi-glace sauce.

Charcoal-grilled branzino served with mushroom spinach saute & sauteed vegetables.

Pan-seared large shrimp with garlic, locally grown garden vegetables, topped with mozzarella cheese.

Charcoal grilled salmon served with mashed potatoes, sauteed brussels sprouts, in a kapern sauce.

Marinated and charcoal-grilled octopus, served with celery root mash and sauteed vegetables, in a tomato sauce.

Hand-minced beef & lamb marinated with eastern Mediterranean seasoning charcoal grilled and served with bulgur, yogurt & sauteed smoked eggplant. (contains nuts)

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio, served with a unique Turkish ice cream. (contains nuts, please allow 15 mins)

Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. (contains nuts)

Figs stuffed with walnuts topped with mascarpone cheese (contains nuts).