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Fig & Lily Garden Menu

2 Cattano Ave, Morristown, NJ 07960
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  • Mediterranean Mezzes

    • Soup

      $9.00

    • Garden Mezze Platter Small

      Served with crudite.
      $28.00

    • Garden Mezze Platter Large

      $38.00

    • Garden Hummus

      Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
      $12.00

    • Greek Tzatziki

      Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
      $13.00

    • Muhammara

      Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
      $13.00

    • Avocado-Ganoush

      Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
      $14.00

    • Eggplant Medley

      Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
      $14.00

    • Stuffed Grape Leaves

      Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
      $16.00

    • Avocado-Feta

      $13.00

    • Smoky Eggplant

      $12.00

    • Cheese Phyllo Rolls

      Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
      $16.00

    • Calamari

      $19.00

    • Zucchini Pancake

      $16.00

    • Mediterranean Fries

      Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
      $12.00

    • Halloumi Cheese With Apricots

      $16.00

    • Garden Meatballs

      $17.00

    • Extra Pita Bread ( Single )

      $2.50

  • Entrees

    • "Shakshuka" Eggs

      Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.
      $18.00

    • Greek Gyros

      $20.00

    • Falafel Platter

      Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)
      $18.00

    • Grilled Chicken Sandwich

      Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.
      $19.00

    • Lily's Burger

      Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.
      $19.00

    • Avocado Toast

      Fresh Avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad.
      $17.00

    • Garden Cut Roll

      Mixture of ground lamb & beef marinated with seasonings, charcoal grilled, rolled with kashkaval cheese & lavash bread. Served with marinara & yogurt sause, served with house salad.
      $19.00

    • Branzino Tacos

      Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.
      $20.00

    • Chicken Shish

      Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.
      $23.00

    • Garden Beef Kofte

      $24.00

    • Char-Grilled Shrimp

      $25.00

  • Salads

    • Greek Salad With Feta

      Iceberg lettuce, cherry tomatoes, olives, cucumber, red onion, green peppers & feta cheese. Served with lemon, olive oil dressing. (gluten free)
      $20.00

    • Quinoa Avocado Salad

      Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
      $21.00

    • Lily's Fig Salad

      Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.
      $22.00

  • Flat Bread Options

    • Goat Cheese & Fresh Figs

      $18.00

    • Tomatoes & Fresh Basil

      $18.00

    • Gyro & Feta Flatbread

      $18.00

  • Mediterranean Mezzes (Served Cold)

    • Mediterranean Cheese Plate

      Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)
      $37.00

    • Garden Mezze Platter Small

      Served with crudite.
      $28.00

    • Garden Mezze Platter Large

      Served with a Crudite.
      $38.00

    • Garden Hummus

      Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
      $12.00

    • Greek Tzatziki

      Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
      $13.00

    • Muhammara

      Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
      $13.00

    • Avocado-Ganoush

      Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
      $14.00

    • Eggplant Medley

      Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
      $14.00

    • Stuffed Grape Leaves

      Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
      $16.00

    • Beet & Goat Cheese

      Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)
      $15.00

    • Extra Pita Bread ( Single )

      $2.50

    • Smoky Eggplant

      $12.00

    • Avocado-Feta

      $13.00

    • Tuna Tartare

      $21.00

  • Mediterranean Mezzes (Served Warm)

    • Cheese Phyllo Rolls

      Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
      $16.00

    • Zucchini Pancake

      Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
      $16.00

    • Garden Falafel

      Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
      $16.00

    • Garden Meatballs

      Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
      $18.00

    • Calamari

      Served Warm. Fried calamari served with tartar sauce.
      $21.00

    • Grilled Octopus

      Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
      $23.00

    • Turkish Manti

      $21.00

    • Mediterranean Fries

      Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
      $12.00

    • Halloumi Cheese With Apricots

      $18.00

    • Lentil Soup

      $9.00

    • Goat Cheese Fresh Fig Flat

      $18.00

    • Greek Gyro & Feta Flat

      $18.00

    • Tomatoes Fresh Basil Flat

      $18.00

    • Seafood Casserole

      $24.00

  • Salads

    • Greek Salad With Feta

      Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
      $20.00

    • Quinoa Avocado Salad

      Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
      $21.00

    • Lily's Fig Salad

      Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
      $23.00

  • Entrees (From The Land)

    • Adana Pistachio

      Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
      $34.00

    • Ephesus Kofte

      Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled pepper&tomatoes.
      $32.00

    • Garden Chicken Shish

      Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
      $30.00

    • Lamb Special

      Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
      $36.00

    • Ratatouille Stuffed Peppers

      Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)
      $28.00

    • Papillon Vegan Pasta

      $29.00

    • Tenderloin Fettuccine

      Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
      $34.00

    • Lamb Chops

      Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
      $44.00

    • Tender Lokum Steak

      Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
      $46.00

    • Duck Confit

      Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.
      $32.00

    • Mushroom Risotto

      $29.00

  • Entrees (From The Sea)

    • Grilled Salmon

      Char-grilled salmon served with sautéed brussel sprouts and carrot puree in cranberry-orange sauce.
      $34.00

    • Mediterranean Branzino Filet

      Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)
      $36.00

    • Seafood Pasta

      $36.00

    • Shrimp Casserole

      $32.00

  • Sides

    • Sautéed Smoked Eggplant

      $9.00

    • Mashed Potatoes

      $8.00

    • Grilled Asparagus

      $8.00

    • Farro-Risotto

      $8.00

    • Sautéed Baby Potatoes

      $8.00

    • Veggie Plate

      $4.00

  • Mediterranean Mezes

    • Garden Mezze Platter Small

      $28.00

    • Garden Mezze Platter Large

      $38.00

    • Garden Hummus

      gluten free, vegan
      $12.00

    • Greek Tzatziki

      gluten free, vegetarian
      $13.00

    • Muhammara

      vegetarian Served with walnuts, can be optional
      $13.00

    • Avocado-Ganoush

      vegetarian
      $14.00

    • Eggplant Medley

      vegetarian
      $14.00

    • Stuffed Grape Leaves

      vegetarian Integrated with pinenuts
      $16.00

    • Smoky Eggplant

      $12.00

    • Avocado-Feta

      $13.00

    • Cheese Phyllo Rolls

      vegetarian Golden brown and crispy pastry with imported cheeses. Served with marinara sauce
      $14.00

    • Mediterranean Fries

      $12.00

    • Zucchini Pancakes

      vegetarian Pan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce
      $16.00

    • Halloumi Cheese With Apricot

      $16.00

  • Entrees

    • Avocado Toast

      vegetarian Fresh avocado seasoned and topped with cherry tomatoes, feta cheese & an organic poached egg. Served with a house salad
      $17.00

    • Shakshuka Eggs

      vegetarian Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread
      $18.00

    • Scrambled Organic Eggs

      $16.00

    • Mediterranean Omelette

      Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread
      $18.00

    • Garden Omelette

      Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread
      $18.00

    • Avocado Egg Benedict

      Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries
      $18.00

    • Smoked Salmon Egg Benedict

      Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes
      $19.00

    • French Toast

      French toast prepared, made with French brioche bread served with fresh fruit & syrup
      $17.00

    • Homemade Pancake

      Buttermilk pancakes, served with fresh fruit and maple syrup
      $16.00

    • Falafel Platter

      gluten free, vegan Served with hummus and house salad
      $18.00

    • Grilled Chicken Sandwich

      Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes
      $19.00

    • Lily's Burger

      Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes
      $19.00

    • Garden Cut Roll

      Marinated beef & lamb, char-grilled, then rolled with kashkaval cheese & lavash bread. Topped with yogurt and marinara sauce. Served with house salad
      $19.00

    • Gozleme

      vegetarian Crispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce
      $18.00

  • Salads

    • Lily's Fig Salad

      vegetarian Fresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese
      $22.00

    • Greek Salad

      gluten free, vegetarian Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses
      $20.00

    • Quinoa Avocado Salad

      vegan Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing
      $21.00

  • Flat Bread Options

    • Goat Cheese & Fresh Figs

      $18.00

    • Tomatoes & Fresh Basil

      $18.00

    • Greek Gyro Flat Bread

      $18.00

  • Desserts

    • Lily's Fig Special

      Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
      $12.00

    • Turkish Rice Pudding

      Our daily prepared rice pudding. (seasonal)
      $12.00

    • Hand-Made Baklava

      Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
      $15.00

    • Cheesecake

      $15.00

    • Garden Chocolate Souffle

      $15.00

    • Quince

      $15.00

    • Anniversary Fig

      $0.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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