Fig & Lily Garden Menu

Served with a crudite.

Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

Beetroot and yogurt mixed with herbs and spices, garnished with a cherry tomato and fresh parsley.

Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables, feta cheese. served with yogurt sauce.

Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)

Grilled halloumi cheese topped with sweet apricots and garnished with fresh herbs.

Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)

Fried calamari served with marinara and tartar sauce.

Soft and fluffy pita bread, perfect for pairing with dips or as a side to your Mediterranean meal.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Tomatoes, peppers, onions, eggplant, feta cheese & organic eggs. Served with toasted country bread.

Tender gyro slices with fresh lettuce, tomatoes, onions, and tzatziki sauce, served with seasoned fries.

Basil pesto with grilled chicken breast, fresh lettuce and tomatoes served on a toasted country bread with fried potatoes.

Charcoal-grilled seasoned beef with lettuce, tomatoes, pickles, harissa aioli, cheddar cheese; on a toasted brioche bun. Served with fried potatoes.

Deep fried and seasoned mashed chickpeas served with hummus and house salad. (gluten free, vegan)

Fried & Pan seared chunks of branzino with red gabbage, iceberg lettuce, tomatoes, corns and avocados. Topped with Taco seasonings and harissa sauce.

Lean chicken breast marinated for 48 hours and charcoal grilled. Served with mashed potatoes and grilled vegetables.

Grilled beef meatballs with tomato sauce, served on a bed of mashed potatoes, garnished with charred tomato and green pepper.

Tender chicken pieces and penne pasta in a creamy sauce, served with a fresh salad of lettuce, cucumbers, and tomatoes.

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese.

Served with crudite.

Served with a Crudite.

Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)

Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)

Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)

Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)

Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)

Soft, freshly baked pita bread with a golden crust, perfect for pairing with Mediterranean mezze.

Creamy yogurt mixed with beetroot, garnished with pomegranate seeds and fresh herbs.

Succulent shrimp served with a tangy cocktail sauce.

Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

Grilled halloumi cheese paired with sweet apricots and garnished with fresh herbs.

Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)

Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)

Served Warm. Fried calamari served with tartar sauce.

Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.

Golden-brown gnocchi, drizzled with a rich tomato sauce, a hint of pesto, and garnished with fresh microgreens and a touch of creamy dressing.

Our lentil soup is a unique blend of five garden vegetables. garnished with crisped eggplants.

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

Creamy risotto with vibrant green vegetables, topped with sunflower seeds and microgreens.

Tofu cubes, wild rice, carrots, and green beans in a coconut curry sauce.

Pan seared jumbo shrimp with garlic, locally grown garden vegetables topped with kashkaval cheese. Served with garlic bread

Linguine with seafood medley of clams, mussels, shrimp, octopus and sliced calamari in a garlic tomato based sauce.

Charcoal-grilled branzino served with caramelized leeks & cauliflower puree. (gluten free)

Creamy risotto featuring tender lobster pieces, green peas, and fresh herbs, garnished with a sprinkle of grated cheese.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Mix of carrots & cucumbers.

Delicate sea bass marinated in citrus, topped with creamy avocado, fresh cilantro, and microgreens.

Layers of diced beetroot and avocado, garnished with microgreens.

Tender seared scallops paired with a vibrant purple puree, garnished with microgreens and a touch of caviar.

Tender shrimp, scallops, and crab meat in a rich, savory sauce with a hint of herbs and spices.

Tender artichoke hearts paired with cherry tomatoes, black olives, and vibrant greens, drizzled with a light dressing.

Served with a crudite.

gluten free, vegan

gluten free, vegetarian

vegetarian\r\nServed with walnuts, can be optional

vegetarian

vegetarian

vegetarian\r\nGolden brown and crispy pastry with imported cheeses. Served with marinara sauce

vegetarian\r\nPan-seared mixed of zucchini, garden vegetables & feta cheese. Served with yogurt sauce

vegetarian\r\nIntegrated with pinenuts

Grilled halloumi slices topped with sweet apricot pieces, garnished with fresh herbs.

Served warm. hand-cut fries with topped with feta cheese & parsley. (gluten free)

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

vegetarian\r\nTomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country style bread

Basil pesto with grill chicken breast, fresh lettuce, and tomatoes; on a toasted country bread. Served with fried potatoes

Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli; on a toasted brioche bun. Served with fried potatoes

gluten free, vegan\r\nServed with hummus and house salad

Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese. Served with home fries & toasted country style bread

Three organic eggs omelette, with sautéed mushroom, asparagus, tomatoes, and mozzarella cheese. Served with home fries & toasted country bread

Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce. Served with home fries

Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce. Served with home fries, lettuce, and tomatoes

vegetarian\r\nCrispy, Turkish flatbread stuffed with mashed smoked eggplant, feta and kashkaval cheese. Served with house salad and yogurt sauce

vegan\r\nOrganic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chick-peas, pomegranate molasses served with house dressing

vegetarian\r\nFresh baby arugula, fresh beets, dried Turkish apricots, pinenuts, fresh fig, and goat cheese crumbles. Served with house dressing and whipped goat cheese

Our daily prepared rice pudding. (seasonal)

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)

Raspberry or Chocolate cheesecake, creamy texture, with fruit or rich cocoa topping.

Rich chocolate soufflé dusted with powdered sugar, garnished with fresh mint leaves, vibrant edible flowers, and assorted berries.