• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pesto Chicken Fettuchini

      Grilled chicken, sun-dried tomatoes, organic spinach, creamy basil pesto sauce.
      $19.00
    • Jabalaya

      Chicken, andouille sausage, peppers, tomatoes, celery, onions, garlic, rice.
      $18.00
    • Chefs Penne Pasta

      Organic spinach, tomatoes, cremini mushrooms, creamy garlic sauce.
      $17.00
    • Kale Caesar

      Grilled chicken, organic kale, garlic croutons, pickled onions, Parmesan, fresh tomatoes, Caesar dressing.
      $14.00
    • Shrimp Rigatoni

      Organic spinach, tomatoes, shrimp, creamy garlic sauce.
      $22.00
    • Cajun Fries

      Cajun-seasoned French fries, crispy and golden.
      $5.00
    • Fig Mac Burger

      Grass-fed beef patty, mac and cheese, caramelized onions, spicy remoulade, served with Cajun fries.
      $17.00
    • Garlic Black Pepper Wings

      Ten crispy bone in wings, honey, garlic, black pepper sauce.
      $14.00
    • Fig Nachos

      Tortilla chips, beans, four-cheese sauce blend, topped with jalapeños, red onion, Cheddar.
      $14.00
    • Garlic Chicken and Mashed Pierogies

      Homemade pierogies, sautéed kale, grilled chicken, tomatoes, onions, cremini mushrooms in creamy garlic sauce.
      $18.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Bruschetta Crostini

      Thin toast with fresh mozzarella, fresh tomatoes and pesto sauce.
      $13.00
    • Fig Nachos

      Tortilla chips, beans, four-cheese sauce blend, topped with jalapeños, red onion, Cheddar.
      $14.00
    • Hush Puppies

      Southern favorite, served with homemade spicy remoulade.
      $13.00
    • Mozzarella Sticks

      Five mozzarella sticks with marinara sauce.
      $14.00
    • Cajun Blackened Shrimp

      Blackened shrimp with tomato relish, drizzled with spicy remoulade.
      $13.00
    • Garlic Black Pepper Wings

      Ten crispy bone in wings, honey, garlic, black pepper sauce.
      $14.00
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Kale Caesar

      Grilled chicken, organic kale, garlic croutons, pickled onions, Parmesan, fresh tomatoes, Caesar dressing.
      $14.00
    • Basil Pesto Salmon

      Organic spring mix, walnuts, feta cheese, balsamic dressing.
      $17.00
    • Earth Bowl

      Organic chicken, organic spring mix, tomatoes, onions, garbanzo beans, basmati rice, balsamic vinaigrette.
      $14.00
    • Goat Cheese and Spinach Salad

      Organic spring mix, tomatoes, pickled onions, walnuts, balsamic vinaigrette.
      $15.00
  • Main Dishes

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    • Garlic Chicken and Mashed Pierogies

      Homemade pierogies, sautéed kale, grilled chicken, tomatoes, onions, cremini mushrooms in creamy garlic sauce.
      $18.00
    • Fig Mac Burger

      Grass-fed beef patty, mac and cheese, caramelized onions, spicy remoulade, served with Cajun fries.
      $17.00
    • Jabalaya

      Chicken, andouille sausage, peppers, tomatoes, celery, onions, garlic, rice.
      $18.00
    • Lemon Butter Salmon

      Walnut mushroom spinach risotto, lemon butter sauce.
      $24.00
    • Shrimp Rigatoni

      Organic spinach, tomatoes, shrimp, creamy garlic sauce.
      $22.00
    • Farm Vegan

      Vegan. Tofu, kale, basmati rice, tomatoes, mushrooms, pickled onions, garbanzo beans.
      $17.00
    • Pesto Chicken Fettuchini

      Grilled chicken, sun-dried tomatoes, organic spinach, creamy basil pesto sauce.
      $19.00
    • Chefs Penne Pasta

      Organic spinach, tomatoes, cremini mushrooms, creamy garlic sauce.
      $17.00
    • Bourbon Glazed Pork Chop

      Grilled pork chop with sautéed kale, Cajun fries.
      $19.00
  • Sides

    • Grilled Chicken

      Juicy, perfectly grilled chicken with a hint of herbs and spices.
      $4.00
    • Salmon

      $7.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $5.00
    • Cajun Fries

      Cajun-seasoned French fries, crispy and golden.
      $5.00
    • Sautéed Kale

      $5.00
    • Mac and Cheese

      Creamy macaroni with melted cheese, topped with crispy breadcrumbs and tender lobster chunks.
      $6.00
    • Shrimp

      Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
      $6.00
    • Bread

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(434) 995-5047

FIG, 1331 W Main St, Charlottesville, VA 22903


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