FIG Menu

4.7

(1,475+ Reviews)

$American, Fine dining, Restaurant

Call

+1 843-805-5900

STARTERS MAINS DESSERTS

STARTERS
- Chicken Liver Pâté
  pickles, dijon, brioche
  $19.00
- Burnt Eggplant + Cottage Cheese
  brown bread
  $18.00
- Chopped Cabbage Salad
  farm egg + buttermilk vinaigrette, seeds, shiitake
  $17.00
- Banded Rudderfish Crudo
  clementine mignonette, kohlrabi, blood orange
  $22.00
- Broiled Steamboat Creek Oyster
  smoked pimentón butter
  $16.00
- Beef Tartare
  potato maxim, parsley
  $21.00
- Porchetta Tonnato + Gigantes Beans
  celery, spring onion, caper
  $18.00
- Dutch Fork Pumpkin Minestrone
  farro, crème fraîche
  $16.00
- Ricotta Gnocchi Alla Bolognese
  parmesan
  $27.00
- Braised Collard Agnolotti
  brodo d'arrosto, black eyed peas
  $24.00
MAINS
- Nantucket Bay Scallop Ragù
  pumpkin polenta rossa, asparagus, castelvetrano
  $43.00
- Roasted B-Liner Snapper
  danver carrot, brussels, sweet onion velouté
  $42.00
- Sautéed Golden Tilefish
  fino sherry, sweet potato, siberian kale, pine nut
  $45.00
- Bouillabaisse
  white shrimp, carolina gold brown rice, piquillo, crouton
  $44.00
- Chicken Al Mattone
  broccolini pesto, collard shoots, natural jus
  $39.00
- Slow Roasted Berkshire Pork Loin
  creamy field spinach, carrot, crispy garlic
  $42.00
- Danver Carrots
  honey, fennel pollen
  $15.00
- Roasted Red Beets
  sherry gastrique, sea salt
  $15.00
- Yukon Gold Potato Purée
  $15.00
DESSERTS
- Sticky Sorghum Pudding
  amaretto ice cream, walnut
  $15.00
- Chocolate Budino
  caramel, coffee crema, olive oil crouton, sea salt
  $12.00
- Lime Cream Puffs
  choux au craquelin
  $9.00
- Meyer Lemon Sorbet
  $5.00