STARTERS
- Chicken Liver Pâtépickles, dijon, brioche$19.00
- Burnt Eggplant + Cottage Cheesebrown bread$18.00
- Chopped Cabbage Saladfarm egg + buttermilk vinaigrette, seeds, shiitake$17.00
- Banded Rudderfish Crudoclementine mignonette, kohlrabi, blood orange$22.00
- Broiled Steamboat Creek Oystersmoked pimentón butter$16.00
- Beef Tartarepotato maxim, parsley$21.00
- Porchetta Tonnato + Gigantes Beanscelery, spring onion, caper$18.00
- Dutch Fork Pumpkin Minestronefarro, crème fraîche$16.00
- Ricotta Gnocchi Alla Bologneseparmesan$27.00
- Braised Collard Agnolottibrodo d'arrosto, black eyed peas$24.00
MAINS
- Nantucket Bay Scallop Ragùpumpkin polenta rossa, asparagus, castelvetrano$43.00
- Roasted B-Liner Snapperdanver carrot, brussels, sweet onion velouté$42.00
- Sautéed Golden Tilefishfino sherry, sweet potato, siberian kale, pine nut$45.00
- Bouillabaissewhite shrimp, carolina gold brown rice, piquillo, crouton$44.00
- Chicken Al Mattonebroccolini pesto, collard shoots, natural jus$39.00
- Slow Roasted Berkshire Pork Loincreamy field spinach, carrot, crispy garlic$42.00
- Danver Carrotshoney, fennel pollen$15.00
- Roasted Red Beetssherry gastrique, sea salt$15.00
- Yukon Gold Potato Purée$15.00
DESSERTS
- Sticky Sorghum Puddingamaretto ice cream, walnut$15.00
- Chocolate Budinocaramel, coffee crema, olive oil crouton, sea salt$12.00
- Lime Cream Puffschoux au craquelin$9.00
- Meyer Lemon Sorbet$5.00
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