Appetizers
- Cheese Platechef's selection$14.00
- House-Cured Pork Bellyparsnip, apples, thyme gastrique$11.00
- P.e.i. Musselsmussels of the day$10.00
- Pommes Fritestruffle oil, pecorino, chives$8.00
- Seasonal Soup$6.00
Salads
- Arugula Saladpoached pear, pistachio point reyes bleu cheese, lemon vinaigrette$8.00
- Caesar Saladapple-wood smoked bacon, croutons$7.00
- Celery And Gorgonzola Salad$7.00
- Duck Confitpoached egg, frisee, walnut vinaigrette$10.00
- Fall Greenswalnuts, vinaigrette, goat cheese, dried cherries$6.00
Main Courses
- Burger And Friesbacon, cheese, romaine, pommes frites$12.00
- Chicken Breastricotta gnocchi, escarole, house-made tasso, poultry jus$22.00
- Duck Breastcannellini beans, savoy cabbage, apples, spice duck jus$24.00
- Farfalle Bolognese$18.00
- Hanger Steakpoached egg, spinach, tater, truffled bordelaise$24.00
- Heritage Farms Pork Loinbrussels sprouts, mushrooms, shallot jus$24.00
- Macaroni Gratinwith apple-wood bacon and a simple green salad$14.00
- New York Stripspinach, fingerling potatoes, mushrooms, bordelaise sauce$27.00
- Risottopork belly, sweet potato, shiitake, sage$22.00
- Salmonrosemary potatoes, grilled fennel, beets$22.00
Desserts
- Bread Puddingcaramel sauce, crème anglaise$7.50
- Ice Cream Triohouse-made ice cream$7.50
- Panna Cottasalted caramel panna cotta, chocolate sauce, peanuts$7.50
- Pots De Crèmechocolate sables$7.50
