Fig & Ash Menu

4.7

(750+ Reviews)

$Restaurant, New American

Call

(412) 321-2222

SMALL PLATES TO SHARE LARGE PLATES TO FINISH

SMALL PLATES
- FRISÉE SALAD
  bacon lardons | mixed greens | croutons | dijon vinaigrette
  $18.00
- ROASTED CAULIFLOWER
  pineapple poblano chutney | scallion crema | charred lime
  $14.00
- GRILLED OCTOPUS
  aji amarillo pepper | rutabaga & potato purée | pear | chive
  $18.00
- WOODFIRE ENDIVE
  radicchio | golden beet purée | gorgonzola | pepita
  $14.00
- HEIRLOOM CARROTS
  honey whipped ricotta | marcona almond | sage brown butter
  $15.00
- BURRATA
  roasted beet | orange | grapefruit | radish | pickled beet | hazelnut | saba | crostini
  $18.00
- SEAFOOD SAUSAGE
  salmon | shrimp | napa cabbage | frisée | caper dressing
  $18.00
TO SHARE
- CHINESE EGGPLANT
  lentil | goat cheese | smoked paprika emulsion | fine herbs
  $24.00
- BLACK TRUFFLE RISOTTO
  winter truffle | roasted mushroom | parmesan | truffle butter | chive
  $34.00
- PAPPARDELLE
  lamb neck | peas | pearl onion | yogurt | harissa demi
  $28.00
- GEMELLI
  lobster | tomato | asparagus | boursin | parmesan | gremolata
  $30.00
LARGE PLATES
- MONKFISH
  manila clam | bay scallop | lemongrass | coconut milk | fennel | bok choy
  $42.00
- SHORT RIB & PORK BELLY MEATLOAF
  maple miso sweet potato | gochujang green bean | hoisin
  $34.00
- DOUBLE CUT PORK CHOP
  fingerling potato | braised cabbage | apricot bacon chutney
  $40.00
- BRAISED SHORT RIB
  brussels sprouts | parsnip mash | mushroom & onion demi
  $38.00
TO FINISH
- OATMEAL CREAM PIE
  oatmeal cookie | buttercream frosting
  $10.00
- APPLE TARTE TARTIN
  caramelized white chocolate | miso caramel | thyme
  $10.00
- BANANA CAKE
  banana foster mascarpone | cinnamon
  $10.00