Fifty One Menu

SHELL ON SHRIMP. Steamed butterflied shell on shrimp steamed with garlic.

SHELL ON SHRIMP. Shell on shrimp fried and tossed in a nice spice blend rub. Topped with crispy breadcrumbs.

SHELL ON SHRIMP. Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Large white shrimp coated in a fried rice wrapper. Served with a housemade lemon sweet & spicy sauce on the side

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

Fried & then steamed bean curd rolls.

A dimsum classic, spare ribs steamed with black bean sauce.

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.

Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It’s steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**

Seasoned pork belly, then roasted to crispy perfection.

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Marinated chicken thigh, then broiled in house-made soy sauce.

Choose any two meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Choose any three meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Marinated chicken pieces fried and then tossed in basil and spices.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet & spicy sauce on the side.

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

Hearty egg drop soup made with chicken and corn.

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce. Add extra cucumber & green onions or extra pancakes for an additional charge.

Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.

Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.

Beef tenderloin in honey black pepper sauce.

Stir - fry Chinese broccoli with tender beef in a housemade soy based sauce with garlic.

Braised pork belly in our special dong po sauce. **This is a one person, individual serving.

Lobster tail stir fried and served on a bed of efu noodles.

Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).

Bone in pork chop pieces in a house made sweet and tangy sour sauce.

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

Bite sized marinated ribs, then flash fried and tossed in a house made garlic rub.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

Swai fish stir fry with bok choy and black bean sauce.

Swai fish marinated, battered and fried then tossed in a salt and pepper dry rub.

Marinated swai, stir fried in a chili paste sauce with green onion.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground pork.

Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.

Alaskan cod steamed and served with a sweet soy sauce.

Garlic lobster tails baked in clay pot with a savory lobster sauce.

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

Marinated New York strip slices served in a teppan with green onions, onions, red and green bell peppers and bamboo shoots.

Bite size pork ribs marinated in soy sauce and rice wine. Garnished with green onions and onions.

Shredded pork in a mildly spicy garlic sauce. Garnished with shreds of wood ear mushrooms, bamboo shoots, red and green bell peppers and onions.

Stir-fry bok choy in garlic sauce.

Stirfry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Yummy lobster fried rice with carrots, peas and lobster.

Noodles in a spicy sauce served with chili oil, minced pork, scallions and a sesame and peanut sauce.

Chicken, pork and beef stir fried in a thick flour noodle with cabbage and carrots.

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

Hearty, spicy and sour soup made with tofu, wood ear mushrooms, bamboo shoots.

Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.

Main Course. Pan fried soft tofu, then braised in a mapo tofu sauce.*SPICY*

Main Course. Tofu and mixed vegetables in our house made dry pot sauce. *SPICY*

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions.

Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*

Greens. -fry string beans with chilis and garlic.*VEGAN*

Stir-fry bok choy in garlic sauce.

Rice & Noodle. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture. *VEGAN*

Rice & Noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor. *VEGAN*

Noodles in a spicy sauce served with chili oil, scallions and a sesame and peanut sauce.

Stir fried thick flour noodle with cabbage and carrots.

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

Rich sesame filling inside house made dough, then toasted.

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

Sweet fried rice balls filled with red bean paste

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

Chinese noodles boiled, then fried served with ground pork sauce.

Sweet fried rice balls filled with red bean paste.

Rich sesame filling inside house made dough, then toasted.

Extra pancakes for Peking Roasted Duck.

Original house brewed jasmine green tea. Extra toppings available to add.

Roasted oolong tea. Toppings available to add.

Braised pork belly in our special dong po sauce. the fat in the pork belly is rendered so the pork becomes tender and juicy. served with fresh hawthorns.

Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. the pork chops are then stir fried in chinese sherry for maximum flavor (slightly spicy).

Bone in pork chop pieces in a house made sweet and tangy sour sauce.

Stir fried chicken in our house made kung pao sauce and topped with cashews and dry lantern peppers. lantern peppers are very spicy

Spicy, wok - tossed chicken stir fried with sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. this dish has no sauce it is a dry rub chicken with spices

Lightly battered pork sauteed in chef's special sweet & sour sauce with pineapple, celery, red bell pepper and onions.

Shell on shrimp. flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Stir - fry chinese broccoli with tender beef in a housemade soy based sauce with garlic.

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground pork.

Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.

Choose from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

Choose from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

Choose from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

SHELL ON SHRIMP. Steamed butterflied shell on shrimp steamed with garlic.

SHELL ON SHRIMP. Shell on shrimp fried and tossed in a nice spice blend rub. Topped with crispy breadcrumbs.

SHELL ON SHRIMP. Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Large white shrimp coated in a fried rice wrapper. Served with a housemade lemon sweet & spicy sauce on the side

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

WONTON SOUP, PEKING ROASTED DUCK, GARLIC STIR FRY BOK CHOY, STIR FRY CHOW MEIN, CHICKEN LETTUCE WRAP OR CREAM CHEESE CRAB RANGOON, SALT & PEPPER SHRIMP OR TAIWANESE 3 CUP CHICKEN

ROASTED PORK SHOULDER, HONEY BLACK PEPPER STEAK BITES, PEKING ROASTED DUCK, GARLIC STIR FRY BOK CHOY, STIR FRY CHOW MEIN, CHICKEN LETTUCE WRAP OR CREAM CHEESE CRAB RANGOON, NOT YOUR AVERAGE WALNUT SHRIMP OR KETCHUP SHRIMP, SWEET & SOUR PORK OR SWEET & SOUR FISH

Wontons with pork stuffing in a seafood broth with beef, char siu, shrimp, chicken and bok choy.

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

Lightly battered and fried shrimp tossed in a savory sweet & light house made orange sauce. Garnished with walnuts and sesame.

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce. Add extra cucumber & green onions or extra pancakes for an additional charge.

Beef tenderloin in honey black pepper sauce.

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

Stir-fry string beans with chilis, garlic in our house made soy sauce.

Stir-fry bok choy in garlic sauce.

Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Chicken, pork and beef stir fried in a thick flour noodle with cabbage and carrots.

Fried & then steamed bean curd rolls.

A dimsum classic, spare ribs steamed with black bean sauce.

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.

Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It’s steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**

Choose 3 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck, Soy Sauce and Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Cantonese bbq roasted pork.

Seasoned pork belly, then roasted to crispy perfection.

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Marinated chicken thigh, then broiled in house-made soy sauce.

Choose any two meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Choose any three meats; Char siu, Roasted Crispy Pork Belly, Roasted Pork Ribs, Roasted Duck or Soy Sauce Chicken Thigh

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Marinated chicken pieces fried and then tossed in basil and spices.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Wonton wrappers filled with cream cheese and crab meat. Served with a side of sweet & sour sauce.

Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet & spicy sauce on the side.

Battered and fried shrimp cake with whole sesame leaf. Served with a housemade wasabi mayo sauce.

Hearty, spicy and sour soup made with eggs, tofu, wood ear mushrooms, bamboo shoots and pork.

Hearty egg drop soup made with chicken and corn.

1/2 marinated boneless duck roasted with our traditional recipe. Served with scallions, duck pancakes and dipping sauce. Add extra cucumber & green onions or extra pancakes for an additional charge.

Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.

Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.

Beef tenderloin in honey black pepper sauce.

Stir - fry Chinese broccoli with tender beef in a housemade soy based sauce with garlic.

Braised pork belly in our special dong po sauce. **This is a one person, individual serving.

Lobster tail stir fried and served on a bed of efu noodles.

Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).

Bone in pork chop pieces in a house made sweet and tangy sour sauce.

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

Bite sized marinated ribs, then flash fried and tossed in a house made garlic rub.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**

Battered pork bites, tossed in a house made sweet and sour sauce with pineapple and bell peppers. `

Flash fried shell on shrimp tossed in house made salt, pepper, garlic and five spice seasoning.

Stir fried shrimp in a house made mildly spicy, tomato tangy sauce.

Swai fish stir fry with bok choy and black bean sauce.

Swai fish marinated, battered and fried then tossed in a salt and pepper dry rub.

Marinated swai, stir fried in a chili paste sauce with green onion.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions, with a small amount of ground pork.

Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.

Alaskan cod steamed and served with a sweet soy sauce.

Garlic lobster tails baked in clay pot with a savory lobster sauce.

Bone in chicken cooked in one part soy sauce, one part cooking wine, one part sugar. Garnished with basil, red and green bell peppers.

Marinated New York strip slices served in a teppan with green onions, onions, red and green bell peppers and bamboo shoots.

Bite size pork ribs marinated in soy sauce and rice wine. Garnished with green onions and onions.

Shredded pork in a mildly spicy garlic sauce. Garnished with shreds of wood ear mushrooms, bamboo shoots, red and green bell peppers and onions.

Stir-fry bok choy in garlic sauce.

Stirfry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

Stir fry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Yummy lobster fried rice with carrots, peas and lobster.

Noodles in a spicy sauce served with chili oil, minced pork, scallions and a sesame and peanut sauce.

Chicken, pork and beef stir fried in a thick flour noodle with cabbage and carrots.

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

Hearty, spicy and sour soup made with tofu, wood ear mushrooms, bamboo shoots.

Lightly battered and fried cauliflower, tossed in a savory sweet & light homemade orange sauce. Garnished with walnuts and sesame.

Main Course. Pan fried soft tofu, then braised in a mapo tofu sauce.*SPICY*

Main Course. Tofu and mixed vegetables in our house made dry pot sauce. *SPICY*

Tofu pieces braised in a rich spicy, and savory sauce along with fresh garlic and scallions.

Crispy tofu stir fried in our house made Kung Pao sauce and topped with peanuts, green onions, red onions. *Lightly spicy*

Greens. -fry string beans with chilis and garlic.*VEGAN*

Stir-fry bok choy in garlic sauce.

Rice & Noodle. Stir Fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture. *VEGAN*

Rice & Noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor. *VEGAN*

Noodles in a spicy sauce served with chili oil, scallions and a sesame and peanut sauce.

Stir fried thick flour noodle with cabbage and carrots.

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

Rich sesame filling inside house made dough, then toasted.

Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

Sweet fried rice balls filled with red bean paste

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Lightly battered and fried swai filet then tossed in our house-made sweet & sour sauce with shreds of green onions, onions, red and green bell peppers.

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

Stir-fry string beans with chilis and lantern bell peppers. *This dish is not spicy but the dry lantern peppers are very spicy.

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

Chinese noodles boiled, then fried served with ground pork sauce.

Sweet fried rice balls filled with red bean paste.

Rich sesame filling inside house made dough, then toasted.

Extra pancakes for Peking Roasted Duck.

Original house brewed jasmine green tea. Extra toppings available to add.

Roasted oolong tea. Toppings available to add.

House made brown sugar with our house made milk tea. **We use non-dairy creamer in our milk teas**.

Jasmine green milk tea. Additional toppings available to add. **We use non-dairy creamer in our milk teas**.

**We use non-dairy creamer in our milk teas**.

Roasted Oolong milk tea. **We use non-dairy creamer in our milk teas**.

Fresh fruit black tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

Fresh fruit green tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

House made white peach puree in green tea.

Housemade white peach puree with oolong tea.