Fifty Licks Ice Cream Menu

Chocolate in a creamy coconut milk base with a homemade coconut caramel ribbon.

A rich, deep dark chocolate laced with chunks of homemade chocolate ganache.

Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut milk ice cream.

Locally grown lavender and a generous ribbon of salted caramel.

Cheesecake ice cream with a blueberry sauce swirl and pieces of cheesecake, containing gluten from graham cracker crust.

A perfectly balanced, ethically sourced blend of the world's best vanilla. It's bright, fruity, floral, and fun.

We blend fresh marionberries into our rich, french-style ice cream and add a touch of local honey to amplify the berry's vibrant sweet-tart flavor.

Silk road adventure with saffron, star anise, & cardamom in coconut milk.

Prized alphonso mango drizzled into jasmine rice and coconut milk ice cream.

The legendairy sweet, fragrant variety of strawberries, grown at South Barlow Farms.

Maple cinnamon ice cream with Dos Hermanos brioche french toast chunks and a ribbon of dark maple syrup. \n\nCONTAINS GLUTEN

Cinnamon-rice horchata reimagined in coconut ice cream. A creamy twist on the beloved Mexican drink.

Chunks of brownies and chunks of blondies fight it out in a vanilla and scorched-sugar ice cream.

VEGAN, CONTAINS GLUTEN\n\nVegan coffee ice cream with chunks of brownies, chocolate stracciatella, and a ribbon of salted caramel \n\n

One or two of your favorite flavors blended with whole milk.

Up to three of your favorite vegan flavors blended with oat milk.

One or two of your favorite vegan flavors blended with oat milk.