Fifth Street Diner Menu

2 eggs, cooked to order, and served with 3 slices of bacon, 2 pieces of sausage, 1 slice of city ham, and 1 pancake and bread.

B & G

2 PANCAKES CHOICE OF PROTEIN

6 egg everything omelet

Coffee blended with caramel syrup, served over ice, typically includes a touch of milk.

SAUSAGE BISCUIT

OJ

BACON

CHEF SALAD

G OR F CHICKEN SALAD

COBB SALAD

SALAD

DALTON AND POTATOES

CFS AND POTATOES

GRILLED HAM AND CHEESE

BLT AND POTATOES

GRILLED CHEESE AND POTATOES

CHICKEN SANDWICH

SPICY CHICKEN SANDWICH

HAMBURGER WITH FRIES

PATTY WITH FRIES

Poe melt: toasted bread, melted cheese, choice of potatoes side or opt for no potatoes.

11 OZ COUNTRY FRIED STEAK

CENTER CUT COUNTRY HAM

HAMBURGER STEAK

TENDER LOIN

BACON

SAUSAGE PATTIES

B & G

CHICKEN LINKS

3 SLICES OF TOMATOES

HOMEMADE SALSA

1 BISCUIT

SIDE OF GRAVY

2 PC TOAST

GRITS

HOME FRIES

HASH BROWNS

PANCAKE

OATMEAL

1/2 COUNTRY HAM

Three breaded chicken tenders, typically served with a selection of dipping sauces.

Golden, crispy fried fish, lightly battered to highlight its delicate flavor and texture.

A slice of homemade cornbread, prepared with a blend of cornmeal and traditional seasonings, baked to a golden finish.

One roll, typically prepared to complement a variety of fillings or spreads as per American a la carte standards.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Golden fried chicken breast, typically served on a bed of mashed potatoes and topped with rich country gravy alongside vegetables and roll or biscuit.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Diced potatoes typically include a savory blend of cubed potatoes, seasoned and cooked to a golden perfection, often accompanied by a mix of herbs for added flavor.

Large beans, prepared in a style that typically includes a blend of signature spices and herbs to enhance their natural flavors.

Fresh cut and hand battered onions. fried to a golden brown.

Slow roasted beef served on white bread. topped with mashed potatoes and brown gravy.

Chicken tenders served with choice of potatoes: french fries, tator tots, onion rings, hashbrowns, or home fries. Option for no potatoes available.

Grilled chicken tenders with choice of sides including mixed potatoes, beans, salads, and more. Optional roll or cornbread for bread sides.

Grilled chicken with choice of three sides. Options for bread include roll, cornbread (cb), extra options, or none.

Grilled chicken accompanied by a selection of Saturday's sides and served with bread, typically includes a variety of vegetables or salads.

Grilled chicken served with a choice of one side - mashed potatoes (options available), beans, greens, corn, salads, slaw, beets, and a bread selection.

Grilled chicken, choice of roll or cornbread (cb), option to add extra or opt for no bread.

3 egg ham & cheese omelet

3 egg bacon & cheese omelet

3 egg sausage & cheese omelet

3 egg everything omelet & cheese

3 egg country ham & cheese omelet

3 egg veggie & cheese omelet

6 egg everything omelet

All meat omelet served with a choice of toast including wheat, Texas, biscuits with or without gravy, or grilled options.

Diced bologna cooked within a fluffy omelet, typically includes a blend of cheeses for added flavor.

Egg white omelet with choice of cheese, and options including bacon, sausage, city ham, vegetables like onions, green peppers, tomatoes, mushrooms, jalapenos.

Thinly sliced steak, sautéed onions, peppers, and provolone cheese folded into a fluffy omelet.

sausage, folded egg, american cheese on bun

country ham on toast

2 EGGS AND CHEESE ON TOAST

FRIED BOLONY ON TOAST

Bacon, egg, and cheese on choice of bun, Texas, wheat, or white toast. Slider and brioche options available. Customize with no egg or cheese if preferred.

City ham, egg, and cheese typically assembled on a toasted bun or bread, featuring slices of city ham paired with eggs and melted cheese.

Sausage, egg, and toast with options for cheese removal, egg omission, and choice of bun or Texas, wheat, or white toast.

Crispy bacon served on toasted bread, following the classic simplicity of American breakfast sandwiches.

SAUSAGE BISCUIT

CITY HAM BISCUIT

COUNTRY HAM BISCUIT

EGG AND CHEESE BISCUIT

COUNTRY FRIED STEAK BISCUIT

A freshly baked buttermilk biscuit, typically including a special blend of ingredients unique to Tuesday's offering.

Egg, American cheese, tomato options available. Build your biscuit your way.

1 PANCAKE CHOICE OF PROTEIN

2 PANCAKES CHOICE OF PROTEIN

FRENCH TOAST PLUS PROTEIN

ch, EGG, SIDE AND BREAD

1/2 CH, EGGS, SIDE AND BREAD

Grilled chicken paired with egg choice (over 10 styles), assorted potato sides including home fries and grits, and a variety of bread options, such as biscuits and Texas toast.

11 OZ COUNTRY FRIED STEAK

CENTER CUT COUNTRY HAM

HAMBURGER STEAK

TENDER LOIN

BACON

SAUSAGE PATTIES

Sliced and typically served as a tender, savory portion of smoked or cured pork leg.

Thick, fried bologna typically includes lettuce, tomato, and mayonnaise on a toasted bun.

B & G

CHICKEN LINKS

Grilled or smoked chicken sausage, typically served on a bun.

3 SLICES OF TOMATOES

HOMEMADE SALSA

1 BISCUIT

SIDE OF GRAVY

2 PC TOAST

GRITS

HOME FRIES

HASH BROWNS

PANCAKE

OATMEAL

1/2 COUNTRY HAM

A soft, sweet roll glazed with honey, offering a rich and satisfying treat.

Egg, cooked according to your preference, often accompanied by toast.

A selection of cheeses, typically served as a curated assortment to highlight various textures and flavors.

City ham biscuit

A single piece of sausage, typically crafted from a mixture of meats and spices, offering a savory taste experience.

One piece of bacon, typically smoked and cut to a standard thickness, grilled fresh to order.

Two pieces of bacon, typically prepared crispy.

A split biscuit generously covered with a creamy gravy, typically including sausage bits.

A homemade biscuit generously topped with creamy sausage gravy, following a classic American recipe.

A single biscuit served open-faced, generously covered in a traditional sausage gravy.

Warm, fluffy biscuits smothered in a savory gravy.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Diced potatoes typically prepared with a blend of seasonings, often including onions and bell peppers, to enhance their natural flavor.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

One slice of white bread, toasted to a golden crisp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A signature blend of select ingredients, the Richards Special is crafted to offer a unique and satisfying taste experience, with components and flavors designed to complement each other perfectly.

A single slice of fresh tomato, typically served as a simple, refreshing addition to any meal.

Shredded potatoes baked with creamy cheese sauce, forming a savory and tender casserole.

One piece of poe, a sweet and savory blend, typically includes a filling of fruit or custard encased in a flaky pastry crust.

Crispy hash browns topped with diced tomatoes, green peppers, onions, and savory meat pieces.

Sliced white bread, made from refined wheat flour, often served as a versatile accompaniment.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

Our sour cream is a smooth and tangy accompaniment, often used to enhance the flavor of various dishes.

One slice of cinnamon-infused bread, dipped in a rich custard mixture, lightly grilled, and finished with a dusting of powdered sugar.

Two pieces of thickly sliced bread, dipped in a sweet and aromatic egg mixture with hints of honey, vanilla, and cinnamon, then cooked until golden brown.

Sliced onions coated in a savory batter and deep-fried until golden and crisp.

Two savory sausage patties nestled between freshly baked buttermilk biscuits.

Two freshly baked buttermilk biscuits, each featuring a slice of savory country ham.

Two country fried steak biscuits typically include breaded steak served between fresh buttermilk biscuits.

Two slices of tender pork tenderloin nestled between freshly baked buttermilk biscuits.

Two buttermilk biscuits, each filled with a slice of bologna, typically prepared without additional toppings or fillings.

Two freshly prepared buttermilk biscuits, each featuring a savory sausage patty nestled within.

A crispy, golden-brown chicken fried steak, typically served with a rich, savory gravy.

11 oz CFS with choice of gravy options. Eggs prepared various ways, from scrambled to poached. Sides range from hashbrowns to oatmeal, including customization for onions, cheese, and green peppers.

2 eggs, cooked to order, and served with 3 slices of bacon, 2 pieces of sausage, 1 slice of city ham, and 1 pancake and bread.

3 thick slices of our fabulous texas toast hand dipped in egg and grilled to perfection. topped with powdered sugar.

Egg and cheese with you choice of protein.

Breakfast burrito stuffed with bacon, sausage, city ham, onions, tomatoes and green peppers. served with a side.

Raw poe is a dish featuring finely chopped raw ingredients, typically seasoned and served as a refreshing appetizer.

Two pineapple cakes, each complemented by either bacon or sausage, offering a unique blend of sweet and savory flavors.

Buttermilk pancakes filled with sweet pineapple chunks, typically served as a delightful stack.

Fluffy pancakes filled with banana cream, accompanied by sausage, typically includes a topping of fresh bananas and a light drizzle of syrup.

Fluffy pancakes layered with creamy banana custard, topped with fresh banana slices and a dollop of whipped cream.

Chicken liver served with two sides. Bread options include roll, cornbread, biscuit, or no bread.

Chicken livers served with choice of one side from a large selection including mashed potatoes, green beans, and more. Paired with roll, cornbread, biscuit, or without bread.

Chicken livers, typically pan-fried and served with a side of onion jam, reflecting a classic American preparation.

Al dente spaghetti served with a garden salad of lettuce, tomatoes, and cucumbers, accompanied by a side of grilled toast.

Al dente spaghetti served with a side of grilled toast, typically includes a blend of herbs and garlic butter.

Spaghetti noodles served with a classic homemade tomato sauce.

Savory homemade chili paired with a classic grilled cheese sandwich, featuring a blend of cheeses on toasted bread.

HS WITH 3 SIDES AND BREAD

CFS WITH 3 SIDES AND BREAD

4 OZ COUNTRY FRIED STEAK

CHICKEN FINGERS AND FRIES

Juicy grilled chicken breast served with a choice of two sides from a selection including mashed potatoes, pinto beans, and green beans. Option to add rolls or cornbread.

Crispy fried chicken breast served with three sides: choice of vegetables, salads, or beans, and bread options including roll or cornbread.

Shredded potatoes, fried until they achieve a crispy, golden-brown exterior.

Crispy fried chicken, typically includes a succulent breast piece prepared American style.

A selection of the day's freshest offerings, prepared to complement your meal.

Pinto beans slowly simmered with a blend of traditional spices, offering a simple yet satisfying side dish.

Green beans, typically prepared with a hint of garlic and butter.

Corn, served as a comforting side, typically consists of sweet, juicy kernels. May be presented on the cob or off, often enhanced with butter for added richness.

Limas typically include tender lima beans, often simmered with ingredients like onions, garlic, and a hint of smoked pork for added depth.

A side dish of honey buttered corn, typically includes kernels tossed in melted butter and a light drizzle of honey.

Fresh apples, typically served as a simple, refreshing side dish.

Tender potatoes mixed with a creamy dressing, typically includes hard-boiled eggs, celery, and a hint of mustard.

Broccoli salad typically includes fresh broccoli, dried cranberries, bacon bits, and red onion, all tossed together in a creamy dressing.

Corn, beans, and squash combined, typically seasoned with herbs to enhance the flavors.

Cucumbers and onions, thinly sliced, marinated in a light vinegar dressing.

Soft white cheese made from soured milk curds, typically served as a creamy, lumpy side dish.

Fresh cottage cheese paired with slices of juicy peaches, typically served as a light and refreshing side dish.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Roasted beets, often complemented with a garnish of fresh herbs or a light dressing, offering a sweet and earthy taste.

Sliced peaches, typically served as a simple, sweet complement to your meal.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Freshly cooked black-eyed peas, typically seasoned with smoked ham and a blend of spices.

COFFEE

OJ

MILK

MILK

HOT TEA

HOT CHOCOLATE

Iced coffee blended with sweet cream, served chilled for a refreshing and smooth taste.

Coffee blended with caramel syrup, served over ice, typically includes a touch of milk.

Clear, refreshing bottled water.

Assorted bottled beverages including popular sodas, sparkling waters, and energy drinks, offering a variety of flavors to complement any meal.

1 gallon sweet soda, available in sweet and unsweet versions.

A gallon of freshly brewed unsweetened tea, offering a refreshing beverage option.