Fifth Avenue Streatery Menu

Served with sautéed peppers and onions.

Fresh catch fried or grilled served on a bun with house made tartar sauce.

Marinated grilled chicken topped with bacon, swiss cheese, avocado, house-made honey mustard, lettuce, and tomato.

Sliced ribeye dipped in Au jus served on Italian bread with choice of sweet or hot peppers.

Philly meat, beer cheese and sautéed onion served on Italian bread.

Seared lamb piled on pita bread with thin sliced red onion served with house made tzatziki.

Topped with fried green tomato, piquillo pimento cheese, lettuce, onion and house made remi sauce.

Vegetarian. Gluten-Free. Vegan. Marinated Portabella Mushroom drizzled with Balsamic Glaze served with pesto cream sauce and Arugula

Topped with Italian sausage, pork belly, cheddar cheese, fried onion, lettuce, and tomato topped with house BBQ.

Vegetarian. Jumbo lump crabmeat patty seared, lettuce tomato and onion finished with house made remi sauce.

(choice of two *2* toppings in addition to lettuce, tomato, and red onion) cheese, jalapeno's, sports peppers, sautéed mushrooms, onions, pickles, banana peppers, or bacon

Vegetarian. Fresh jalapeno's stuffed with piquillo pepper cream cheese and served with house-made remi sauce.

Two house-made Maryland style jumbo lump crab cakes served with our southern Caprese and Remi sauce.

Gluten-Free. Sashimi-grade ahi tuna coated with seasoned sesame seeds served with wasabi and house-made ponzu dipping sauce.

Vegetarian. Jumbo mushroom caps stuffed with house-made herbed cream cheese served with our house-made zesty ranch dressing.

Vegetarian. Beer battered onion rings served with artisan beer cheese.

Vegetarian. Fresh hard-boiled eggs with southern style stuffing lightly breaded, FRIED, and served with house-made Remi sauce.

Deep-fried shrimp tossed in house-made Asian style sauce.

Vegetarian. Lightly breaded deep-fried and served with house-made Remi sauce.

Crispy corn tortilla chips topped with chili, cheese, sour cream, jalapeno's, onions, and a side of house-made salsa.

Warm Pretzels with fried pimento cheese and honey mustard dipping sauce.

Black tiger shrimp deep fried and tossed in our signature house made asian sauce.

Vegetarian. Gluten-Free. Vegan

Vegetarian. Gluten-Free. Vegan

Chili, beer cheese, bacon crumbles.

Sautéed onions, mushrooms, bacon and chopped fried green tomatoes

Vegetarian. Hand-cut romaine lettuce tossed in house-made Caesar dressing topped with croutons and shaved parmesan.

Gluten-free. Vegetarian. Fresh arugula topped with peaches, avocado, mozzarella, and tomato tossed in pesto finished with a balsamic drizzle.

Spring mix topped with fried chicken tenders, fried pimiento cheese, cucumbers, tomatoes, red onion, and house-made croutons. served with house-made ranch dressing.

Gluten-free. Vegetarian. Spring mix topped with feta cheese crumbles, red onion, tomatoes, cucumbers, banana peppers, and Mediterranean olives served with house-made lemon Mediterranean dressing.

Wild-caught sashimi-grade tuna seasoned sesame seeds and pan-seared served rare with ponzu sauce and choice of side.

Black tiger shrimp sautéed and served over jasmine rice with scampi sauce and sautéed vegetables.

Atlantic wild-caught and grilled salmon served with jasmine rice and your choice of scampi or pesto alfredo sauce.

Two farm-raised chicken breasts grilled or fried served with choice of bbq, scampi sauce or honey mustard and a side of sautéed fresh vegetables.

Fried whole black tiger shrimp served with french fries and your choice of tartar or cocktail sauce.

Marinated steak topped with tomato, feta cheese, and red onion, served with vegetables and french fries

House-made crepe filled with vanilla ice cream topped with fresh made banana's foster sauce.

Straight from Brooklyn creamy cheesecake on graham cracker crust served with fresh strawberries and strawberry sauce on the side.