Fifi's on the Beach Seafood Restaurant Menu

Smooth creamy, highly seasoned soup served with shredded lobster. Every dish is created using the freshest and finest ingredients.

Fried in vegetable oil or grilled with olive oil and garlic. Every dish is created using the freshest and finest ingredients.

Smooth caramel flan topped with sliced almonds and drizzled with caramel sauce.

Vegetarian.

Homemade mashed potatoes, prepared fresh, typically includes butter, milk, and a hint of seasoning for a smooth and comforting side dish.

Seven shrimp sautéed in a beer-based garlic butter confection or in a tomato and spices based sauce.

The filet mignon of the ocean. 8-10 ounces grilled or fried.

A hearty portion of delicious seafood combined served with yellow rice. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.

Crispy, golden fried plantain slices served with a side of dipping sauce.

Served with shrimp, egg, chicken and ham.

Ripe plantains, sliced and fried until they achieve a caramelized exterior.

Raw. Finely chopped raw tuna mounted on avocado and capers sauce. Every dish is created using the freshest and finest ingredients.

Raw. A combination of our fish, tuna and honey shrimp ceviche. Every dish is created using the freshest and finest ingredients.

Spicy. Lobster marinated with sweet chili sauce and dry miso, in a fried taco with spicy creamy sauce. (One taco for order).

Raw. Small chunks of tuna marinated in ponzu and yuzu. Topped with cilantro and sweet chili sauce. Every dish is created using the freshest and finest ingredients. (One taco for order).

Raw. Thin slices of our fresh catch of the day served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green shallots and garlic chips. Every dish is created using the freshest and finest ingredients.

Spicy. Raw. Thin slices of tuna served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green jalapeños and garlic chips. Every dish is created using the freshest and finest ingredients.

Raw. Slices of raw tuna wrapped around a caramelized peanut and sprinkled served with shredded coconut with caper sauce. Every dish is created using the freshest and finest ingredients.

Raw. Fresh tuna cut into chunks, marinated in ponzu, served with corn chips. Every dish is created using the freshest and finest ingredients.

Raw. White fish and shrimp marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.

Raw. Sliced tomato topped with yuzu, lime juice, ponzu, dry miso, salt, pepper and cilantro. Every dish is created using the freshest and finest ingredients.

Raw. White fish marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.

Raw. Thin slices of salmon served raw in a ponzu dressing, yuzu, honey and dry miso. Topped with Japanese pear. Every dish is created using the freshest and finest ingredients.

Smooth creamy, highly seasoned soup served with shredded lobster. Every dish is created using the freshest and finest ingredients.

3 Australian beef mini burgers accompanied served with French fries.

Deep fried served with ponzu dipping sauce. Every dish is created using the freshest and finest ingredients.

Scallops perfectly grilled topped served with a white truffle sauce. Every dish is created using the freshest and finest ingredients.

New York strip steak, garlic shrimp, fried cassava and house salad. Every dish is created using the freshest and finest ingredients.

Spicy. Oven baked scallops on their half shell topped served with creamy spicy sauce and mushrooms. Every dish is created using the freshest and finest ingredients.

Spicy. Buttered in creamy spicy sauce. Most requested. Every dish is created using the freshest and finest ingredients.

Fresh tuna marinated in ponzu and mixed with dry miso, Japanese noodles, avocado and creamy spicy sauce.

A mixed of baby arugula served with feta cheese, pecan praline coating, truffle oil and balsamic.

A delicious filet of salmon. Topped with baby Swiss.

A filet of Pacific swai, a flakey white fish with a mild flavor.

The filet mignon of the ocean. 8-10 ounces grilled or fried.

Particularly tender cut from the short loin 7 oz.

Aged USDA prime grilled the king of steak 6 oz.

Vegetarian.

Crispy, golden fried plantain slices served with a side of dipping sauce.

Ripe plantains, sliced and fried until they achieve a caramelized exterior.

Light and fluffy white rice.

Crispy shrimp, cherry tomatoes, and red onion strips atop golden French fries, garnished with fresh parsley and served on a bed of lettuce.

Homemade mashed potatoes, prepared fresh, typically includes butter, milk, and a hint of seasoning for a smooth and comforting side dish.

Crispy fried cassava sticks, golden and crunchy on the outside with a tender interior.

Served with fries.

Served with fries.

Creamy cheesecake topped with a generous layer of mixed berries, served on a classic graham cracker crust.

Rich almond tart with a creamy custard filling, dusted with powdered sugar, served with a scoop of vanilla ice cream on a bed of chocolate crumbs.

A smooth, creamy mousse made with the pulp of passion fruit, often garnished with fresh fruit or a light berry sauce.

A hearty portion of delicious seafood combined served with yellow rice.

Served with shrimp, egg, chicken and ham.

A combination of lobster, shrimp, scallops, calamari and mussels on linguini served with creamy sauce.

Gorgonzola and pear ravioli served.

Linguini supplemented served with tomato sauce.

A hearty portion of shrimp combined with yellow rice.