Fiesta Tapatia Restaurant Menu

Scrambled eggs with sauteed onion, tomato, and jalapeno pepper.

Scrambled eggs with Mexican sausage.

2 sunny-side-up eggs on slightly fried tortillas, 1 topped with red salsa, and the other topped with green salsa.

Scrambled eggs with cecina in your choice of green or red salsa.

Tortilla cut-offs pan-fried with scrambled eggs, your choice of green or red salsa. Topped with melted chihuahua cheese, (or queso fresco).

Avocado dip with corn chips.

Tortilla corn chips topped with beans, steak, melted cheese, and sour cream.

3 corn tortillas folded, stuffed with cheese, and an order of beans. Con carne. Add steak for an additional charge.

Melted chihuahua cheese with Mexican sausage.

Stuffed pepper.

Tripe.

Beef tongue.

Served with rice and beans.

Ground beef.

Mexican pork.

Beef head.

Chicken.

Mexican sausage.

Burrito topped with melted cheese.

Ground beef.

Chicken.

Steak.

Mexican sausage.

Mexican pork.

Beef head.

Breaded steak.

Mexican sausage.

Ham.

Avocado.

Broiled steak.

Stuffed peppers are tried in a crisp egg-coating batter.

Broiled skirt steak.

Broiled skirt steak or chicken breast with avocado dip and a delicious enchilada.

Succulent pieces of steak simmered in a hot tomato sauce.

Slices of steak pan-fried with tomato, onion, and poblano peppers, topped with melted cheese.

Pan-fried steak simmered in a hot tomato sauce.

Juicy chunks of tenderloin steak with onion, and tomato.

Fajitas Tapatia style with shrimp, beef, and chicken.

Chicken fajitas.

Breaded tenderloin steak pan-fried to crispy gold served with fried potatoes.

Chicken smothered in our delicious mole sauce.

Crisp fried rolled tortillas stuffed with chicken and topped with sour cream and guacamole.

Any style. Suizas rancheras or mole sauce.

Grilled chicken breast, served with sauteed onions and jalapeno peppers.

Grilled chicken breast in a Mexican-style cream sauce.

Beef tongue in hot tomato sauce.

Pork stew.

Spanish rice.

French fries.

Sour cream.

Homemade chicken soup served with vegetables.

Shrimp in a delicious Veracruz sauce.

Breaded shrimp.

Shrimp pan-fried in garlic.

Shrimp in a spicy diablo sauce.

Butter broiled shrimp.

Shrimp in a chipotle sauce.

Al mojo de ajo, a la diabla, ranchera, o Veracruzana.

Crisp flat tortilla topped with lemon-marinated fish.

Crisp flat tortilla topped with lemon-marinated shrimp.

Shrimp cocktail.

Shrimp and oyster cocktail.

Raw oyster.

Fish soup.

Shrimp soup.

7 seas soup.

Seafood salad with shrimp, crab, and octopus.

Papaya flavored.

Strawberry flavored.

Mango flavored.

Banana flavored.

Freshly squeezed carrot juice.

Rice water.

Coffee.

Te.

Served in a frosted mug over ice. Garnished with lime and salt.

4 pieces topped with powdered sugar, served with butter, and syrup.

Topped with powdered served with butter and syrup, eggs any style.

Eggs any style, served with hash browns and toast.

Eggs any style, served with hash browns and toast. Choice of bacon, ham, sausage, or corned beef.

2 pork chops, 2 eggs any style, served with hash browns and toast.

Handmade beef patty, 2 eggs any style, served with hash browns and toast.

Ham, onion, and green pepper.

Plain omelet, topped with a ranchero-style sauce.

Ham, bacon, and sausage.

Mushrooms, spinach, green pepper, onion, and tomato.

White, wheat, or raisin.

Scrambled eggs, cheese, lettuce, and tomato, your choice of ham, sausage, or bacon.

Tuna, mayo, onion, lettuce, and tomato.

American cheese.

Traditional bacon, lettuce, and tomato club, served with fries and mayo.

Ham, mayo, American cheese, lettuce, and tomato club, served with fries.

Ham, mayo, American cheese, egg, lettuce, and tomato club, served with fries.

Scrambled eggs, cheese, lettuce, and tomato, your choice of ham, sausage, or bacon.