Fiesta Tapatia Mexican Restaurant Menu

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled cactus served with a mix of tomato, onion, cilantro, and jalapeño, seasoned with lime juice and salt.

Creamy avocado mash topped with diced tomatoes, cilantro, and jalapeños.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

French fries topped with a blend of Mexican cheeses, often accompanied by a hint of jalapeño for a slight kick.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Cheese dip with mexican sausage.

Cheese dip with grilled shrimp and scallops

Mixture of finely shredded cheddar and Monterey Jack cheeses, typically served as a flavorful topping or filling.

A smooth blend of rich sour cream, typically served as a creamy accompaniment for dipping or topping various appetizers.

Lettuce, tomatoes, shredded cheese, and sour cream typically compose this salad, offering a simple yet classic combination.

Creamy mashed avocados mixed with fresh tomatoes, cilantro, and green onions.

A creamy spinach delight

Ripe plantains, fried until golden, typically includes a topping of queso fresco and a drizzle of Mexican crema.

Chicken wings deep-fried and typically includes a selection of sauces such as buffalo, BBQ, or mango habanero.

Grilled eight ounce ribeye steak covered with chorizo and cheese dip, topped with grilled cactus and choice of two sides.

Rib-eye steak grilled with onions and mushrooms, typically includes a special cheese sauce.

2 beef burrito with cheese sauce on top

Thinly sliced beef with a fusion of melted cheese, typically includes sautéed onions, bell peppers, and a hint of jalapeños, served on a toasted roll.

Eight ounce rib eye steak served with rice and steamed vegetables.

Rib-eye steak cooked with onions and tomatoes. served with rice, beans and tortillas.

Rib-eye steak topped with sauce and served with rice, beans and tortillas.

Grilled eight ounce ribeye steak topped with jumbo shrimp, zucchini, red peppers, onions, melted cheese and choice of two sides.

A T-bone or sirloin steak accompanied by a cheese enchilada, typically includes rice, beans, and tortillas.

Refreshing carbonated beverage with zero calories and the classic Pepsi taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mexican fruit flavored soda.

A large soft drink, offering a variety of options such as Coca-Cola, Sprite, Fanta, and Diet Coke, typically served from a fountain.

Refreshing citrus beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Citrus-flavored soda with a refreshing, tangy taste.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Classic citrus refreshment.

Carbonated soft drink with a refreshing cola flavor.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Burrito stuffed with marinated pork, cooked with pineapple, rice, and beans , topped salsa verde, ranchera sauce and cheese dip

Grilled chicken and chorizo burrito stuffed with rice and beans. topped with cheese sauce and pico de gallo. garnished with sour.

carne azada burrito with fries , sour cream, black beans ,guacamole, rice, and pico de Gallo

Grilled chicken and steak burrito stuffed with rice and beans topped with cheese sauce, grilled shrimp and chorizo served with sour cream salad and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with sautéed onions, bell peppers, and your choice of steak or chicken, typically accompanied by rice, beans, and cheese.

Two burritos with grilled steak or chicken topped with rice and cheese dip.

A large flour tortilla filled with breakfast favorites, typically includes eggs, cheese, and a selection of meats or vegetables, garnished with pico de gallo.

Begin your day with a customizable Breakfast Burrito bowl, typically includes your choice of protein, wrapped in a warm tortilla with eggs, beans, cheese, and salsa.

Begin with a flour tortilla, incorporating three eggs, then select from a variety of fillings to customize your breakfast experience.

Grilled chicken on a bed of rice topped with cheese dip.

Grilled chicken breast topped with Mexican chorizo and a rich cheese sauce, typically served with rice and beans.

Sliced grilled chicken cooked with onions, mushrooms and homemade super hot red sauce, topped with grilled cactus. pick two sides.

Two overnight-marinated chicken breasts cooked with onions and served with rice, beans and tortillas.

Boneless chicken sautéed with mushrooms and onions, enveloped in a rich cream sauce.

Grilled chicken in our creamy chipotle sauce. served with rice, beans, pico de gallo and tortillas.

Grilled chicken and chorizo, cooked with onions, jalapenos, and red bell pepper. topped with cheese sauce.

Grilled chicken topped with cheese dip and served with pico de gallo, rice, beans and tortillas.

Grilled chicken breast served on a bed of grilled bell peppers and onions, topped with mushrooms and cheese, typically includes rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.

Two chicken breast grilled with ham, pineapple and onions topped with cheese dip. served with rice, beans, lettuce, tomato, sour cream and tortillas.

Grilled and marinated chicken served with a mix of zucchini, mushrooms, and bell peppers, accompanied by rice, lettuce, tomato, sour cream, and guacamole.

Shredded chicken, rice, avocado and pico de gallo in a delicious homemade broth, served with tortillas.

Smooth, caramel-topped custard, a classic delight.

Crispy Coated, Soft-Centered Ice Cream Delight

A fried flour tortilla, golden brown, typically includes honey and cinnamon, topped with a scoop of ice cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Four enchiladas, one each filled with beef, chicken, beans, and cheese, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Enchis verdes typically consist of rolled tortillas filled with filling, generously covered in a vibrant green tomatillo sauce, and often garnished with fresh cheese.

A crisp tortilla bowl with steak or chicken grilled with onions, peppers and tomatoes. topped with lettuce, tomatoes and sour cream.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled chicken, black beans, tortilla chips, baby corn, pico de gallo, cucumbers, avocado and queso fresco over a bed of salad mix.

Grilled shrimp, chicken and mushrooms with salad mix, pico de gallo, tomatoes, cucumbers and cheese.

Crisp flour tortilla bowl filled with beans and grilled shrimp topped with lettuce, tomatoes, sour cream and cheese.

Crisp flour tortilla bowl filled with beef or chicken and beans. topped with lettuce, tomatoes, sour cream and cheese.

Fresh and vibrant mix of crisp greens

Freshly chopped onions, typically used as a flavorful addition to enhance dishes like tacos, enchiladas, or salads.

Freshly chopped tomatoes, often used to enhance the flavors of various dishes.

Fresh and aromatic cilantro, typically used to enhance the flavor of various dishes with its bright and citrusy notes.

Crisp jalapeño peppers, freshly chopped, to add a vibrant and spicy dimension to dishes.

Whole jalapeños grilled to bring out a smoky flavor, typically served as a flavorful addition to enhance any dish.

Savory grilled onions, caramelized to perfection.

Crisp and refreshing lettuce leaves, serving as a versatile base for various toppings and dressings.

Grilled mushrooms, typically seasoned with a blend of Mexican spices.

Our pico de gallo with avocado combines diced tomatoes, onions, fresh cilantro, and jalapeños, enhanced with chunks of ripe avocado and a squeeze of lime juice.

A tangy blend of tomatillos, typically includes onions, cilantro, and jalapeños, creating a versatile green salsa.

Sautéed chick with bell peppers and onions, typically includes a blend of Mexican spices.

Grilled chicken or steak, typically includes onions, bell peppers, and tomatoes, served on crispy nachos, topped with melted cheese.

Grilled shrimp paired with sautéed bell peppers and onions, typically includes a blend of spices.

Tender slices of steak, chicken, and shrimp, typically grilled with a mix of bell peppers and onions.

Grilled shrimp, tilapia and scallops cooked with onions, tomatoes and peppers.

Grilled fajita chicken or steak enveloped in a flour tortilla with melted cheese, typically includes sautéed onions and bell peppers.

Grilled steak, chicken, and shrimp, typically includes bell peppers, onions, and a blend of traditional Mexican spices.

A mix of shrimp, chicken, and steak, cooked with grilled onions, bell peppers, and tomatoes. served with rice, beans and salad

Two grilled chicken breast with jumbo shrimp cooked with onions, red bell peppers, and mushroom, topped with cheese sauce

Steak and chicken cooked with onions, peppers and tomatoes.

Steak, chicken and shrimp cooked with onions, peppers and tomatoes. served on a bed of chips with beans and cheese dip.

Grilled steak, chicken, shrimp, carnitas, and chorizo, typically includes onions and bell peppers.

Grilled steak, chicken, chorizo, shrimp, and pork, typically served with traditional Mexican spices and condiments.

A fresh pineapple typically includes a blend of grilled steak, chicken, and shrimp, served with sautéed vegetables.

Tortilla chips topped with a blend of melted cheese, typically includes a mix of sautéed onions and bell peppers.

Steak fajitas typically include strips of steak grilled with onions and bell peppers, served on a sizzling platter.

Grilled chicken, steak, and shrimp, typically served over a bed of rice with onions and bell peppers, covered with melted cheese.

Spicy. steak tips, chicken and shrimp cooked with our delicious green and red tomatillo sauce, served with tortillas, rice and beans.

Carnitas accompanied with rice, beans, and tortillas, with pico de gallo.f feed 4 to 6 people

Chicken and shrimp tossed with pasta in a savory sauce, typically includes a blend of Mexican spices and herbs.

6 chimichangas with beef or chicken deep-fried or soft with 16oz cup of cheese sauce, house salad rice and beans

Two flour tortillas filled with beef tips or chicken topped with cheese dip. served with beans, lettuce, tomatoes and sour cream.

Three enchiladas, each offering a distinct filling, typically accompanied by a unique sauce to complement the flavors within.

Grilled steak, chicken, and shrimp served with sautéed onions and peppers, typically accompanied by rice, beans, guacamole, sour cream, and tortillas.\nfeed 4 to 6 people

Enchilada, chile relleno, taco, chalupa and burrito with rice and beans.

Two grilled quesadillas filled with grilled chicken or steak, filled with cilantro and onions.

Chicken tamale, two taquitos, beef and chicken, nachos with beef, chicken, rice and beans topped with cheese, lettuce, to matoes and sour.

A hearty mix of grilled steak, chicken, and cheese, complemented by charred green onions.

Baked potato stuffed with grilled chicken, steak and bacon topped with cheese sauce served with your choice of side.

A tortilla filled with cheese, typically includes pineapple and ham, mirroring the flavors of Hawaiian pizza in a quesadilla form.

A quesadilla filled with a blend of cheeses and a hearty mix of steak, chicken, and shrimp, typically cooked to meld the flavors together.

Corn tortillas filled with a mixture of meats, typically garnished with lettuce, guacamole, tomatoes, and sour cream.

grilled chicken, steak, chorizo ,and carnitas accompanied with lettuce, tomato, onions, jalapeños, avocado and mayonnaise inside a mexican birote (bun) served with french fries.

Your choice of grilled chicken, steak, chorizo or carnitas accompanied with lettuce, tomato, onions, jalapeños, avocado and mayonnaise inside a mexican birote (bun) served with french fries.

Grilled ribeye and chicken accompanied by a side of rice and beans, pico de gallo, and two flour tortillas, typically includes onions.

A curated blend of meats and vegetables, typically grilled or sautéed, served over rice or encased in tortillas, garnished with a selection of cheeses and sauces.

A simple, kid-friendly burger typically served with a bun, ground beef patty, and may include cheese.

A beef burrito paired with a beef hardshell taco, following the tradition of simple yet satisfying Mexican dishes for children.

A soft tortilla filled with a blend of cheeses, lightly grilled.

A simple yet satisfying dish, typically consisting of a child-friendly portion of a popular Mexican item, served alongside common sides.

Breaded and fried chicken pieces, typically accompanied by a mild dipping sauce.

A smaller portion featuring a blend of gently seasoned ground beef encased in a soft tortilla, accompanied by a side of aromatic Spanish rice.

A delightful combination of ingredients typically found in Mexican cuisine, served in portions suitable for children.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Refried beans served with a topping, typically following the tradition of Mexican cuisine.

Two breakfast burritos, typically filled with a blend of eggs, cheese, and breakfast meats, wrapped in a flour tortilla.

Poblano peppers filled with cheese, typically coated in a light batter and fried, served with a traditional tomato-based sauce.

Corn tortillas filled with beef, chicken, or cheese, typically includes enchilada sauce and topped with melted cheese.

Spinach typically sautéed with a blend of seasonings, offering a simple yet savory side dish.

A burrito filled with seasoned mashed potatoes, typically including cheese and a blend of Mexican spices, wrapped in a soft flour tortilla.

Tender slices of carne asada paired with melted cheese, typically enclosed in a soft tortilla.

Two tortillas filled with a blend of cheeses, typically accompanied by a side of pico de gallo.

Two quesadillas filled with a blend of cheese, typically served with a side of cilantro and avocado.

Two flour tortillas filled with melted cheese, typically includes a blend of Mexican cheeses.

Two flour tortillas filled with melted cheese, typically served as a simple yet satisfying side dish.

Sliced jalapeños, typically served either grilled or pickled, adding a spicy touch to enhance the flavors.

Lettuce accompanied by a selection of fresh, garden vegetables, typically dressed with a light vinaigrette.

Mushrooms sautéed with garlic and butter, typically includes a blend of spices.

Sliced onions, prepared to complement a variety of dishes.

Shredded cheese typically includes a mix of cheddar and Monterey Jack, served as a side to complement various dishes.

Sliced or diced tomatoes, typically served as a fresh accompaniment.

Three soft tacos filled with meat, typically accompanied by lettuce and cheese, wrapped in a soft flour tortilla.

Three soft tacos, typically filled with beef or chicken, accompanied by lettuce and shredded cheese, wrapped in a flour tortilla.

Three tacos served in either soft or hard shells, typically filled with meat, accompanied by lettuce and cheese.

Corn dough tamales, typically steamed in corn husks, served as a set of three.

Two crispy corn tortillas topped with ground beef or shredded chicken, finished with shredded lettuce, tomatoes, and cheese.

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips generously topped with melted cheese.

Corn tortilla chips topped with shredded chicken, melted cheese, typically includes black beans, jalapeños, sour cream, and a touch of guacamole and pico de gallo.

Corn tortilla chips topped with spicy chorizo, melted cheese, black beans, pico de gallo, guacamole, and sour cream.

Nachos with chorizo, corn, black beans and topped with cilantro, jalapenos ,onions , sour cream, and cheese dip

Tortilla chips layered with ground beef, shredded chicken, and refried beans, then topped with lettuce, tomatoes, and sour cream.

Grilled shrimp sautéed with onions and red and green bell pepper and tomatoes

One quesadilla with shredded pork and one pork burrito topped with salsa, lettuce, tomatoes and sour cream.

Chunks of pork served with rice, beans, pico de gallo and tortillas.

12" burrito stuffed with carnitas, chorizo, onions, jalapenos and rice. topped with cheese dip and salsa verde

A unique pork dish, typically includes a blend of traditional spices and garnishes, reflecting its distinct place within Mexican cuisine.

Pork traditionally prepared with a blend of Mexican spices, typically includes onions, tomatoes, and green peppers, garnished with lettuce, pico de gallo, and guacamole.

Shrimp sautéed with onions, bell peppers, and mushrooms, typically includes a mild sauce, served over rice and topped with melted cheese.

Bed of rice topped with grilled shrimp, scallops, california vegetables, zucchini, onions and peppers topped with cheese dip.

Shrimp sautéed with garlic, typically includes a buttery garlic sauce.

Shrimp sautéed with a creamy chipotle sauce, often accompanied by rice, mushrooms, and onions.

Succulent shrimp cooked in a spicy red sauce, served with seasoned rice and creamy refried beans.

Grilled shrimp cooked with a medley of bell peppers, onions, zucchini, and squash, typically includes a special Yucatán sauce. Served over Mexican rice with a side of guacamole and sour cream.

Seafood mix marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Shrimp mixed with onions, tomatoes, cilantro, and avocado, served in a tangy tomato-based sauce.

Deep-fried whole tilapia served with rice, lettuce, tomato, avocado and tortillas.

Whole grilled tilapia, typically accompanied by a blend of mayonnaise, chipotle, and onions.

A quesadilla filled with a blend of Mexican cheeses, typically accompanied by a selection of seafood, encased in a lightly grilled tortilla.

Grilled salmon fillet with mushrooms and onions, smothered with mexican cheese dip and your choice of two sides.

Diced cooked shrimp in lime juice with pico de gallo and avocado.

A shrimp chimi typically includes a flour tortilla, deep-fried and filled with shrimp, onions, and bell peppers, accompanied by cheese sauce and pico de gallo.

A traditional Mexican soup combining seven types of seafood, often featuring shrimp, crab legs, octopus, fish, mussels, scallops, and clams, simmered in a rich broth with mixed vegetables.

Shrimp soup traditionally prepared with a variety of vegetables in a rich tomato-based broth.

Grilled tilapia fillet with shrimp cooked with red pepper , green pepper, onion, and pineapple, topped with cheese dip or chipotle sauce. served with rice and avocado salad

Grilled tilapia with jumbo shrimp and scallops, cooked with red and green bell peppers. topped with black beans. cheese, corn and cilantro. served with california vegetables and rice

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory Black Beans, Slow-Cooked to Perfection

A flour tortilla filled with eggs, often accompanied by ingredients such as cheese, potatoes, and meat or vegetables.

A blend of steamed cauliflower, broccoli, and carrots, lightly seasoned.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Slow-cooked, shredded pork enveloped in a flour tortilla with melted cheese, typically includes onion and cilantro.

A warm flour tortilla filled with melted cheese, typically served as an accompaniment.

Grilled chicken and cheese folded in a flour tortilla, typically includes onions and cilantro.

Grilled steak and melted cheese folded in a flour tortilla, typically including a blend of spices.

Crispy tortilla filled with melted cheese

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Mexican rice served with a creamy cheese dip on the side.

A blend of freshly shredded cheeses, typically including cheddar and Monterey Jack, served as a complement to various dishes.

Grilled shrimp and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Marinated chicken, grilled and typically served with a side of pico de gallo.

Grilled shrimp, typically seasoned with a blend of Mexican spices.

Grilled steak, typically marinated, served as a complement to your meal.

Soft taco typically includes a soft flour or corn tortilla filled with meat such as beef, chicken, or pork, along with lettuce and shredded cheese.

Soft flour tortilla filled with ground beef, lettuce, tomatoes, cheese, and sour cream.

Soft or hard shell filled with meat, typically garnished with lettuce, cheese, and tomatoes.

Cornmeal dough steamed in a corn husk, typically includes a pork filling and is topped with red enchilada sauce and cheese.

Torriado typically consists of three jalapeños, often grilled or fried, and served with a seasoning blend to enhance their natural heat.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy fried corn tortilla typically includes beans, lettuce, cheese, and a spread of salsa.

Three fish tacos typically served on corn tortillas, accompanied by coleslaw, avocado slices, and a sprinkle of Tajin.

Served with onions, cilantro, and a blend of traditional Mexican salsas on soft corn tortillas.

Grilled salmon on corn tortillas, typically includes red cabbage, a touch of mango salsa, and a drizzle of avocado lime sauce.

Corn tortillas filled with a blend of grilled seafood, typically topped with pico de gallo, cabbage, and a drizzle of creamy chipotle sauce.

Marinated steak, typically includes onions and cilantro, served in three corn tortillas.

Slow-roasted pork, typically served shredded in soft corn tortillas, garnished with cilantro and onions.

Tacos a la diabla typically feature grilled steak and chorizo, spiced with a fiery sauce, garnished with onions and cilantro in soft tortillas.

Shredded braised beef in a corn tortilla, typically garnished with fresh onion and cilantro.

Shrimp tacos typically include cilantro, onion, and tomato, wrapped in a soft corn tortilla.

Chorizo tacos typically include Mexican sausage, diced onions, cilantro, and salsa on a house-made corn tortilla.

Mexican sausage served on three soft corn tortillas, typically includes cilantro and onions.

Marinated pork served on soft corn tortillas, typically includes grilled pineapple, cilantro, and onions.

Freshly diced tomatoes, onions, cilantro, and jalapeños, combined with a hint of lime juice for a classic Mexican salsa.

A 16oz blend of tangy tomatillo and spicy habanero peppers, typically includes cilantro and lime for a balanced flavor.

Crispy corn tortilla chips, lightly salted, ideal for dipping or snacking.

A zesty blend of tomatoes, onions, and cilantro, perfect for dipping.

A medium-sized bag of freshly made corn tortilla chips, typically enjoyed as a to-go snack.

A small serving of freshly made corn tortilla chips, typically enjoyed on the go.

Crispy corn tortilla chips paired with a tangy tomato salsa.

House-made chunky red salsa, prepared for convenient enjoyment on the go.

A chimi veggie typically includes a blend of sautéed vegetables and cheese, wrapped in a flour tortilla and deep-fried, then topped with red ranchera sauce and guacamole.

A tortilla filled with a blend of vegetables including zucchini, squash, bell peppers, onions, and mushrooms, typically accompanied by cheese.

Grilled tortilla filled with sautéed spinach, corn, mushrooms, and melted cheese, topped with a drizzle of sour cream.

Veg #a typically includes one bean burrito, one cheese enchilada, and one bean tostada, often garnished with nacho cheese.

A combination of a bean tostada, a cheese enchilada, and a serving of refried beans, typically assembled with traditional Mexican ingredients.

Bean burrito, cheese quesadilla, and chalupa, each prepared with a variety of vegetables.

Veg #d typically includes a bean burrito, a cheese enchilada, and is accompanied by a serving of rice.

Veg #e typically includes a bean burrito, a cheese enchilada, and a cheese quesadilla, assembled with common Mexican ingredients.

A medley of seasonal vegetables, typically includes a blend of bell peppers, onions, and tomatoes, wrapped in a soft tortilla.

A medley of grilled vegetables, typically including bell peppers, onions, and tomatoes, wrapped in a soft tortilla.

A medley of mixed vegetables, typically includes a variety of fresh seasonal produce, presented in a manner that highlights the flavors and textures of each component.

Grilled bell peppers, onions, zucchini, squash, mushrooms, and tomatoes typically make up this dish.

Crispy flour tortilla bowl filled with a medley of sautéed vegetables such as bell peppers, onions, mushrooms, zucchini, and tomatoes, garnished with lettuce, sour cream, and guacamole.